Air Fryer Parmesan Crusted Chicken Bites

Air Fryer Parmesan Crusted Chicken Bites  –Get ready to tantalize your taste buds with flavor! Air Fryer Garlic Parmesan Chicken Bites are here to steal the spotlight at your next gathering.

These bite-sized delights are crispy on the outside, tender on the inside, and loaded with savory garlic and Parmesan goodness. Whether serving them as appetizers or enjoying them as a snack, they’re a crowd-pleaser you won’t resist. Stay tuned for the recipe that’ll have you savoring every bite! 🍗🧀🌿 

The Best Air Fryer Garlic Parmesan Chicken Bites Recipe

Get ready to discover The Best Air Fryer Garlic Parmesan Chicken Bites Recipe! These little bites of heaven are a taste sensation you won’t be able to resist. Picture this: bite-sized pieces of chicken coated in a crispy garlic Parmesan crust, cooked to perfection in the air fryer.

Each bite is a delightful flavor explosion, with the richness of Parmesan cheese and the savory essence of garlic infusing every morsel.

Whether you serve them as a party appetizer, game-day snack, or a quick weeknight dinner, these chicken bites are a true winner. So, let’s dive into the recipe and bring this irresistible dish to your table!

Why You Will Love This Recipe!

Prepare to fall head over heels for this recipe for Air Fryer Parmesan Crusted Chicken Bites, and here’s why:

• Irresistible Flavor: These chicken bites are generously coated with a garlic-infused Parmesan crust that packs a punch of savory goodness in every bite.
• Crispy Texture: Thanks to the magic of the air fryer, you’ll achieve a perfectly crispy parmesan coating without the need for deep frying. It’s a healthier and hassle-free way to enjoy that satisfying crunch.
• Quick and Easy: This recipe is a breeze, making it a go-to option for busy weeknights or last-minute gatherings. With minimal prep and cooking time, you’ll have a crowd-pleaser ready quickly.
• Versatile Snacking: Whether you’re hosting a party, enjoying movie night, or packing lunches, these chicken bites are the perfect snack. They’re bite-sized and addictive, making them suitable for any occasion.
• Kid-Friendly: Even the pickiest eaters won’t be able to resist these chicken bites. They’re a family-friendly favorite that both kids and adults adore.
• Healthier Option: Air frying reduces the need for excess oil, resulting in a healthier alternative to traditional deep-frying while still delivering that desirable crispy texture.
• Customizable: Feel free to adjust the seasoning to suit your taste preferences. Add extra herbs, spices, or a hint of heat to make them uniquely yours.
• Minimal Cleanup: The air fryer makes cooking and cleanup a breeze, leaving more time to savor your delicious creation.

In summary, this Air Fryer Parmesan Crusted Chicken Bites recipe offers a harmonious blend of flavors and textures that’s easy to prepare, healthier than traditional frying, and undeniably delicious. Enjoy a snack that will become a staple in your kitchen!  ​

Ingredients Needed For Air Fryer Garlic Parmesan Chicken Bites

Prepare to embark on a flavor-packed journey with Air Fryer Garlic Parmesan Chicken Bites! Before we dive into the recipe, let’s gather the star-studded lineup of ingredients that will transform ordinary chicken into crispy, savory perfection.

​​Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.​

• Boneless Chicken Breast: Tender boneless chicken breast serves as the base for these delicious bites, providing lean protein with a mild flavor.
• Parmesan Cheese: Grated cheese adds a rich and nutty dimension to the chicken, forming the crispy crust and infusing it with savory goodness.
• Garlic Powder: Garlic powder lends its aromatic essence to the chicken bites, enhancing the overall flavor profile with a hint of garlic.
• Italian Seasoning: A blend of Italian herbs and spices, such as oregano, basil, and thyme, contributes a Mediterranean flair to the chicken’s coating.
• Panko Breadcrumbs: Panko breadcrumbs provide the ideal texture, making the chicken bites irresistibly crispy without deep frying.
• Kosher Salt and Black Pepper: A pinch of salt and a dash of black pepper season the chicken, balancing the flavors and enhancing their overall taste.
• Egg: Beaten eggs serve as the binding agent, helping the breadcrumb mixture adhere to the chicken pieces and ensuring a satisfying crunch.
• Olive Oil Spray: A light spritz of olive oil spray or non-stick cooking spray before air frying helps achieve that golden and crispy exterior, adding an extra layer of flavor.

These ingredients combine to create a harmony of flavors and textures that make Air Fryer Garlic Parmesan Chicken Bites a true culinary delight.​

How To Make Garlic Parmesan Chicken Bites in Air Fryer

Prepare to indulge in a savory sensation! In this guide, we’ll reveal the secrets to crafting Garlic Parmesan Chicken Bites in the Air Fryer, where each bite boasts a crispy, cheesy, and garlicky essence that’s simply irresistible. Get ready to embark on a culinary adventure that’s easy to follow and incredibly delicious.  

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 3- 5 minutes.

Prepare the Coating: In a shallow bowl or shallow dish, combine the grated Parmesan cheese, Panko bread crumbs, garlic powder, Italian seasoning, a pinch of salt, and a dash of black pepper. Mix well to create a flavorful breadcrumb mixture.

Coat the Chicken: Dip each piece of chicken into the beaten egg, ensuring it’s fully coated. Allow any excess egg to drip off.

Breadcrumb Coating: Place the egg-coated chicken pieces into the seasoned breadcrumb mixture. Press the breadcrumbs onto the chicken, ensuring they adhere well to create a satisfying crust.

Prep for Air Frying: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the breaded chicken bites in the basket in a single layer, leaving space between them for even cooking.

Air Fry: Spray the tops of the chicken bites with a bit more olive oil. Place the chicken bite into the air fryer basket or air fryer tray. Cook in the preheated air fryer at 400°F (200°C) set cook time for 8-10 minutes, flipping them halfway through the cooking time. The chicken should be golden brown and crispy. Remove when the internal temperature reaches 165 degrees F using a meat thermometer. 

Serve: Once the Garlic Parmesan Chicken Bites are cooked to perfection, remove them from the air fryer and let them cool for a minute. Serve hot as a delightful appetizer or snack.

Enjoy the incredible taste of these crispy, garlicky, and cheesy chicken bites, all made effortlessly in your air fryer!  

​Recipe Variations

Elevate your Air Fryer Parmesan Crusted Chicken Bites by exploring these delightful recipe variations:

• Spicy Kick: Add a dash of cayenne or red pepper flakes to the breadcrumb mixture for a fiery twist that adds heat to every bite.
• Herb-Infused: Incorporate fresh or dried herbs like basil, rosemary, or thyme into the breadcrumb coating for an aromatic flavor.
• Different Cheese: Experiment with different cheeses, such as cheddar, mozzarella, or Asiago, to create unique and cheesy profiles.
• Nutty Crunch: Mix finely chopped nuts (like almonds or pecans) into the breadcrumb mixture for added texture and a nutty flavor.
• Lemon Zest: Add lemon zest to the breadcrumb mixture for a zesty and refreshing twist that pairs beautifully with the savory chicken.
• Dipping Sauces: Serve your Garlic Parmesan Chicken Bites with your favorite dipping sauce, including marinara, BBQ sauce, ranch, honey mustard, or tzatziki, to cater to various preferences.
• Custom Seasoning Blends: Experiment with different seasoning blends to create unique flavors, like Cajun seasoning, ranch seasoning, or Mediterranean seasoning.

These variations allow you to customize your Garlic Parmesan Chicken Bites, offering diverse flavors and textures to suit your taste and keep your meals exciting. Enjoy trying out these delicious twists!  

​Pro Tips

Unlock the secrets to perfect Air Fryer Parmesan Crusted Chicken Bites with these pro tips:

• Evenly-Sized Bites: Cut the chicken into uniform-sized pieces to ensure even cooking. This ensures that all the chicken bites will be ready simultaneously.
• Preheat the Air Fryer: Just like your oven, it’s important to preheat your air fryer for a few minutes before cooking. This helps achieve that initial burst of heat, resulting in a crispier crust.
• Spray Generously: Don’t be shy with olive oil or nonstick spray. A generous coating helps the breadcrumb mixture crisp up beautifully and gives your chicken bites that golden finish.
• Space Them Out: Arrange the chicken bites in a single layer in the air fryer basket, ensuring they have some space between them. Crowding can lead to uneven cooking and less crispy results.
• Flip Gently: When flipping the chicken, do so carefully to avoid scraping off the crust. Use tongs or a spatula to handle them gently.
• Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees both safety and juiciness.
• Serve Immediately: For the crispiest experience, serve the Garlic Parmesan Chicken Bites right after they come out of the air fryer while they’re at their peak crunchiness.
• Experiment with Seasonings: Feel free to customize the seasoning to your liking. Add extra herbs, spices, or a pinch of your preferred seasoning blend to the breadcrumb mixture to tailor the flavor to your taste.

With these pro tips, you’ll consistently achieve crispy, flavorful, and delicious Garlic Parmesan Chicken Bites. Bon appétit! 🍗🧀

​Faq’s

Can I use chicken thighs or tenders instead of chicken breast? Yes, you can absolutely use boneless chicken thighs or chicken tenders for this recipe. Adjust the cooking time as needed to ensure they are fully cooked through.

What type of Parmesan cheese should I use: grated or shredded? Either grated or shredded Parmesan cheese can work for this recipe. However, grated Parmesan tends to adhere more easily to the chicken, creating a thicker crust.

Can I prepare these chicken bites in advance and reheat them in the air fryer? While they’re best enjoyed fresh, you can prepare the chicken bites in advance and refrigerate them. When ready to serve, reheat them in the air fryer at 350°F (175°C) for a few minutes to restore their crispiness.

Can I make this recipe without breadcrumbs for a low-carb option? Yes, for a low-carb option, you can replace the breadcrumbs with crushed pork rinds or almond flour, providing a similar crispy texture.

What dipping sauces go well with these chicken bites? These chicken bites pair wonderfully with dipping sauces such as marinara sauce, ranch dressing, honey mustard, or tzatziki. Choose your favorite for a personalized dipping experience.

Do I need to flip the chicken bites during cooking? Yes, flipping the chicken bites halfway through the cooking time is recommended to ensure even browning and crispiness on all sides.

How do I prevent the chicken from sticking to the air fryer basket? Lightly spraying the air fryer basket with olive oil or cooking spray before placing the chicken in it helps prevent sticking and ensures a crispier crust.

What is the best way to store leftovers? Store any leftover chicken bites in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer to maintain their crispy texture. To freeze, let the chicken bites cool to room temperature, and place int a freezer bag. 

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