These Easy Air Fryer Ranch Potato Chips are crispy, flavorful, and ready in minutes. Perfect as a snack, side dish, or party treat, they deliver that classic ranch taste without the deep frying.

If you love the crunch of potato chips but want a healthier, faster way to enjoy them, these Easy Air Fryer Ranch Potato Chips are a game-changer.
Coated in zesty ranch seasoning and cooked to golden perfection, they’re crispy, flavorful, and ready in minutes—perfect for snacking, parties, or as a delicious side dish.

Why You Will Love This Recipe!
- Crispy perfection: Air fryer delivers crunch without deep frying.
- Quick and easy: Ready in minutes with minimal prep.
- Classic flavor: Tangy ranch seasoning everyone loves.
- Healthier snack: Less oil than traditional fried chips.
- Versatile treat: Perfect for snacking, parties, or as a side.
If you are looking for even more side dishes, some of my favorites are AIR FRYER HASSELBACK POTATOES, AIR FRYER SPICY FRENCH FRIES, AIR FRYER TACO BELL COPYCAT NACHO FRIES, and, of course, AIR FRYER LOADED MASHED POTATO EGG ROLLS.
Ingredients Needed

- Potatoes: Fresh potatoes, thinly sliced for perfectly crispy chips.
- Olive Oil: Lightly coats potatoes for crispiness in air fryer.
- Ranch Seasoning: Zesty, flavorful ranch mix for classic chip taste.
- Salt: Enhances flavor and balances the ranch seasoning.
How To Make Easy Air Fryer Ranch Potato Chips Recipe

Step One: Wash the Yukon Gold potatoes and cut them into bite-sized cubes. No need to peel them; the skin adds a nice texture.

Step Two: Place the potato cubes in a large mixing bowl and drizzle olive oil over them. Toss the potatoes to make sure they are evenly coated with the oil.
Step Three: Sprinkle the ranch seasoning mix over the potatoes. Use as much or as little as you prefer, depending on your taste. Toss the potatoes again to ensure the ranch seasoning is distributed evenly.

Step Four: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Place the seasoned potatoes into the air fryer basket. Set cook time for 15-20 minutes, flip halfway during the cooking process.
Step Four: Sprinkle with a bit of coarse sea salt for extra flavor, if desired.

Easy Air Fryer Ranch Potato Chips Recipe Tips
- Slice evenly: Use a mandoline or sharp knife to ensure uniform thickness for even cooking.
- Pat dry: Remove excess moisture from potato slices to achieve maximum crispiness.
- Don’t overcrowd: Cook in a single layer to allow proper air circulation.
- Shake halfway: Flip or shake the basket halfway through for even browning.
- Adjust seasoning: Add more ranch mix or salt after cooking if needed.
- Serve immediately: Chips are crispiest right out of the air fryer.
- Store leftovers properly: Keep in an airtight container to maintain crunch.
Storing Instructions
- Room Temperature: Store cooled chips in an airtight container for up to 1–2 days to maintain crispiness.
- Reheating: Refresh chips in the air fryer for 2–3 minutes at 350°F to restore crunch.
- Avoid Refrigeration: Storing in the fridge can make chips soft and lose their crisp texture.

Easy Air Fryer Ranch Potato Chips Recipe Faqs
Can I use a different type of potato? Yes, Yukon Gold or red potatoes work best, but russet potatoes are also an option.
Do I need to peel the potatoes? No, leaving the skin on adds texture and nutrients, but you can peel if preferred.
How do I make them extra crispy? Slice evenly, pat dry, avoid overcrowding the basket, and flip halfway through cooking.
Can I adjust the ranch seasoning? Absolutely! Add more or less seasoning to taste before or after cooking.
How should I store leftovers? Keep chips in an airtight container at room temperature for up to 1–2 days.
Can I reheat them? Yes, place in the air fryer for 2–3 minutes at 350°F to restore crispiness.
More Easy Air Fryer Recipes
- AIR FRYER GARLIC PARMESAN FRIES
- AIR FRYER CHEESY HASSELBACK POTATOES
- EASY AIR FRYER GARLIC AND HERB ROASTED POTATOES
- AIR FRYER EASY POTATO SKIN RECIPE
- AIR FRYER POTATO WEDGES
- EASY AIR FRYER FROZEN HASH BROWN PATTIES
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Easy Air Fryer Ranch Potato Chips Recipe
Description
Ingredients
- 1/2 pound Yukon potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1-2 teaspoons Ranch Dry Seasoning Mix
Instructions
- Wash and dry the 1/2 pound Yukon potatoes, then cut the potatoes into 1/4 inch thick.
- Add the sliced potatoes, 2 tablespoons olive oil, 1 teaspoon sea salt, and 1-2 teaspoons Ranch Dry Seasoning Mix to a large bowl, mix well, so all of the potatoes are coated.
- Spread the seasoned potatoes in the air fryer basket, and set the air fryer temperature to 350 degrees F, air fryer setting, and set cook time for 10-12 minutes. Shake the basket frequently during the cooking process.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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