Indulge in the delightful flavors of Air Fryer Olive Cheese Bread! This easy recipe combines tangy olives and gooey cheese for a savory treat that’s perfect as an appetizer or snack. Enjoy the crispy texture and rich taste in less time than traditional baking. Perfect for entertaining or a cozy night in!
Air Fryer Olive Cheese Bread is a great and easy appetizer. This Olive Cheese Bread is layered with black olives, green olives with pimento, and of course, filled with melted cheese.
I love loaded breads; I think they make a fun and exciting appetizer or a quick lunch, and they air fry up so nicely. Today, my kids were home from the snowstorm, and I wanted to make this in the air fryer, so I grabbed the ingredients from the pantry and headed off. The result was an ooey-gooey olive cheese bread! Perfectly toasted and crisped up with the air fryer!
If you are looking for even more Air Fryer Appetizer Recipes, some of my favorites are Air Fryer Garlic-Herb Roasted Chickpeas, Air Fryer Buffalo Cauliflower Florets, and of course, Air Fryer Loaded Potato Skins!
Why You Will Love This Recipe!
- Quick and Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights or spontaneous gatherings.
- Delicious Flavor Combination: The blend of olives and cheese creates a savory treat that is both satisfying and indulgent.
- Crispy Texture: Air frying ensures that the bread achieves a delightful crispy exterior while remaining soft and fluffy inside.
- Versatile Serving Options: Air Fryer Olive Cheese Bread is perfect as an appetizer, snack, or side dish.
- Customizable Ingredients: You can easily modify the recipe to include your favorite cheeses or types of olives, allowing for endless variations to suit your taste preferences.
Ingredients Needed
- Olives: Use Green Olives or Black Olives, or a combination of the two.
- Bread: French or Italian Bread, work best, although you could use sourdough bread, which also holds its shape!
- Butter: Use room temperature, unsalted butter.
- Mayonnaise: Use regular or low-fat.
- Shredded Cheese: Use any of your favorite cheese, such as shredded mozzarella, shredded cheddar, or a blend of cheeses.
- Scallions: You can easily omit them.
How To Make Air Fryer Olive Cheese Bread
Step One: In a medium-sized bowl, add the sliced green olives and sliced black olives, and sliced scallions.
Step Two: In a large mixing bowl, blend the room temperature butter and mayonnaise and fold in the olive mixture.
Step Three: Cut the French or Italian bread in half. Set one-half of the bread into the air fryer for 4 minutes at 300 degrees F, air fryer setting.
Step Four: Spread the mixture onto the toasted bread, and then place back into the air fryer for another 5-8 minutes at 300 degrees F. Add the cheese on top, and then remove it when the cheese is melted, and the bread is golden brown.
Air Fryer Olive Cheese Bread Recipe Tips
Freshly Shredded Cheese: The pre-shredded cheese in your grocery store is coated with wood pulp. for best results buy a block and shred them yourself to make the most delicious Olive Cheese Bread ever!
Buy Whole Olives: Although they sell sliced olives, I find that they are often oversoaked, so for a great olive bread, buy whole olives and slice them yourself.
Air Fryer Olive Cheese Bread Recipe Faqs
What type of bread works best for this recipe? Any crusty bread, such as a French baguette or Italian ciabatta, works wonderfully for Olive Cheese Bread. The sturdiness of the bread helps hold up the toppings.
Can I use different types of cheese? Yes! While the classic recipe uses a combination of cream cheese, mozzarella, and cheddar, feel free to experiment with your favorite cheeses, such as feta or gouda, for added flavor.
How do I store leftovers? Store any leftover Olive Cheese Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to restore its crispiness.
Can I freeze Olive Cheese Bread? Absolutely! You can freeze the prepared bread before baking it. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Olive Cheese Bread? This bread pairs well with soups, salads, or as part of a cheese platter. It’s also great on its own as a snack or appetizer!
More Easy Air Fryer Recipes
- AIR FRYER, HAM AND CHEESE CRESCENT ROLLS
- EASY AIR FRYER, LOADED AIR FRIED POTATO ROUNDS
- AIR FRYER TGIF FRIDAY’S GREEN BEAN FRIES
- EASY AIR FRYER TOASTED RAVIOLI
- AIR FRYER BREADED SHRIMP
Don’t Forget To Pin!
Air Fryer Olive Cheese Bread
Description
Ingredients
- 1/2 cup green olives, sliced
- 1/2 cup black olives, sliced
- 1 loaf bread, Italian or French
- 1/2 cup butter, unsalted and room temperature
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheese, Mozzarella, Cheddar, or Monterey Jack Cheese
- 2 large scallions, diced
Instructions
- In a medium-sized bowl, add the sliced green olives and sliced black olives, and the sliced scallions.
- In a large mixing bowl, blend the room temperature butter and mayonnaise and fold in the olive mixture.
- Cut the French or Italian bread in half. Set one half of the bread into the air fryer for 4 minutes at 300 degrees F, air fryer setting.
- Spread the mixture onto the toasted bread, and then place back into the air fryer for another 5-8 minutes at 300 degrees F. Add teh shredded cheese on top and return it to the air fryer. ,Remove when the cheese is melted, and the bread is golden brown.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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