Air Fryer Meatloaf Cupcakes with Whipped Potato Topping are a fun, creative take on a classic meatloaf dinner. These individual-sized meatloafs are made with a flavorful combination of ground beef, breadcrumbs, and seasonings, then air-fried to perfection for a crispy exterior while remaining juicy on the inside. Topped with fluffy, creamy mashed potatoes, this dish offers a delicious balance of savory and comforting flavors, making it a perfect meal for any occasion.

Air Fryer Meatloaf Cupcakes with Whipped Potato Topping, individual servings of meatloaf topped with fluffy whipped potatoes, cooked to perfection in the air fryer for a fun and flavorful meal.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Looking for a fun twist on a classic dinner? Try these Air Fryer Meatloaf Cupcakes with Whipped Potato Topping! These individual meatloaf servings are topped with creamy whipped potatoes, making for a delicious, comforting meal that’s both quick and easy to prepare in your air fryer. Perfect for busy weeknights or a fun family dinner, these “cupcakes” are sure to be a hit!

Looking for more meatloaf ideas? Try my favorite Air Fryer Meatloaf with Bourbon GlazeAir Fryer Turkey Meatloaf, Golden Corral Meatloaf Recipe or this delicious Air Fryer Chicken Meatloaf. 

Air Fryer Meatloaf Cupcakes with Whipped Potato Topping, individual meatloaf servings topped with creamy whipped potatoes, all cooked to perfection in the air fryer for a hearty and fun meal.

Why You Will Love This Recipe!

Quick & Easy: Made in the air fryer, these meatloaf cupcakes cook in a fraction of the time.
🥔 Whipped Potato Topping: Creamy, fluffy mashed potatoes on top make this dish even more comforting.
🍽️ Perfectly Portion-Controlled: These individual servings make it easy to enjoy a balanced meal.
🍽️ Kid-Friendly: The fun “cupcake” presentation is perfect for getting kids excited about dinner.
😋 Delicious & Hearty: Packed with flavor from savory meatloaf and creamy potatoes, it’s a complete meal!

Ingredients Needed

Ingredients needed for Air Fryer Meatloaf Cupcakes with Whipped Potato Topping on kitchen table.
  • Ground Beef 🍖: Savory beef for a juicy and flavorful meatloaf.
  • Carrots, Grated 🥕: Sweet and crunchy carrots for texture and color.
  • Yellow Onion, Grated 🧅: Adds savory flavor and moisture to the meatloaf.
  • Eggs 🍳: Helps bind the ingredients and adds richness.
  • Ketchup 🍅: Adds a tangy sweetness and moisture to the mix.
  • Breadcrumb 🥖: Lightens the meatloaf and helps it hold together.
  • Grated Parmesan Cheese 🧀: Adds a rich, nutty flavor to the meatloaf.
  • Garlic, Minced 🧄: Aromatic garlic enhances the savory flavor of the meatloaf.
  • Fresh Parsley 🌿: Fresh parsley adds brightness and color.
  • Salt 🧂: Enhances the flavors and seasons the meatloaf.
  • Pepper 🌶️: Adds a mild kick and depth to the flavor.
  • Russet Potatoes, Peeled & Cubed 🥔: Soft potatoes for creamy mashed “frosting.”
  • Butter 🧈: Adds creaminess and richness to the mashed potatoes.
  • Milk 🥛: Smooths and lightens the mashed potatoes.
  • Fresh Parsley 🌿: Garnish for a fresh touch of color and flavor.

How To Make Air Fryer Meatloaf Cupcakes with Whipped Potato Topping

Add ground beef to the mixing bowl.

Step One: In a bowl, combine all the meatloaf ingredients and mix well. Place cupcake liners in a muffin tin for easy cleanup.

Add the mixture to the a large mixing bowl, mix well.

Step Two: Spoon the meatloaf mixture into each muffin liner, pressing down to form a dome shape.

Fill the meatloaf into the muffin liners, using a spoon.

Step Three: Air fry at 330 degrees F and set cook time for 25-30 minutes, or until cooked through and golden.

Place meatloaf cupcakes (raw) into the air fryer basket in a single layer.

Step Four: In a saucepan, add the potatoes, water, and salt. Bring to a boil, reduce heat, and simmer for 15-20 minutes or until fork-tender. Drain the potatoes and add butter and milk. Mash until smooth and creamy.

Step Five: Place the mashed potatoes in a ziplock bag, snip the corner, and pipe them onto each meatloaf cupcake like frosting. Sprinkle the tops with fresh parsley for a colorful garnish. Serve and enjoy your delicious meatloaf cupcakes with mashed potato “frosting”!

 Air Fryer Meatloaf Cupcakes with Whipped Potato Topping, delicious mini meatloafs topped with fluffy mashed potatoes, all made in the air fryer for a fun and comforting dinner.

Air Fryer Meatloaf Cupcakes Recipe Tips

Tips

🍽️ Customize with Veggies: Feel free to add grated carrots, zucchini, or finely chopped bell peppers to the meatloaf mixture for added flavor and nutrition.

🧀 Cheese Option: For an extra cheesy twist, mix in some shredded cheddar or mozzarella into the meatloaf mixture or sprinkle it on top before baking.

🍋 Add a Tangy Glaze: Brush your meatloaf cupcakes with a glaze made of ketchup and brown sugar during the last 10 minutes of cooking for a delicious, caramelized finish.

⏱️ Air Fryer Variations: Cooking times may vary depending on your air fryer. Start with 25 minutes and check for doneness, adjusting time as needed.

🍽️ Serve with Sides: These meatloaf cupcakes pair perfectly with mashed potatoes, roasted veggies, or a side salad for a well-rounded meal.

💡 Keep Them Moist: Avoid overmixing the meatloaf mixture to keep the cupcakes tender and juicy.

Storing

🍽️ Refrigerate: Store leftover Air Fryer Meatloaf Cupcakes with Whipped Potato Topping in an airtight container in the refrigerator for up to 3 days.

❄️ Freezing: These meatloaf cupcakes can be frozen for up to 3 months. Wrap them tightly in plastic wrap and foil or place them in a freezer-safe container.

♻️ Reheating: Reheat in the microwave or air fryer until warmed through. For the air fryer, heat at 350°F for 5-7 minutes.

Air Fryer Meatloaf Cupcakes with Whipped Potato Topping, tender meatloaf cupcakes topped with fluffy mashed potatoes, made quickly and easily in the air fryer for a delicious meal.

What To Serve With Air-Fried Meatloaf Cupcakes

Air-Fried Meatloaf Cupcakes are a versatile and hearty dish that pairs wonderfully with a variety of sides. For a classic combination, serve them with creamy mashed potatoes or roasted vegetables like carrots, broccoli, or green beans. A fresh side salad with a tangy vinaigrette also complements the savory meatloaf, adding a light, refreshing contrast. For a more indulgent meal, consider pairing with crispy garlic bread or a side of macaroni and cheese. Whatever you choose, these meatloaf cupcakes will be the star of the meal!

Air-Fried Meatloaf Cupcakes Recipe Faqs

Can I use lean ground beef? Yes, you can use lean ground beef! Just keep in mind that leaner cuts may result in a slightly drier texture. You can add a little extra moisture by including more ketchup or an egg.

🍽️ Can I freeze the meatloaf cupcakes? Absolutely! You can freeze the cooked meatloaf cupcakes for up to 3 months. Just store them in an airtight container or wrap them tightly in foil before freezing.

How do I know when the meatloaf cupcakes are done? Check the internal temperature with a meat thermometer. They’re ready when they reach 160°F (71°C) in the center. If you don’t have a thermometer, you can cut one open to ensure it’s fully cooked inside.

🔥 Can I make these in the oven instead of the air fryer? Yes! You can bake them at 350°F for about 25-30 minutes, but using the air fryer gives them a nice crispy exterior and quicker cook time.

🍴 What can I serve with these meatloaf cupcakes? These tasty cupcakes pair perfectly with mashed potatoes, roasted veggies, or a fresh green salad!

Air Fryer Meatloaf Cupcakes with Whipped Potato Topping, individual meatloaf cupcakes topped with fluffy mashed potatoes, made to perfection in the air fryer for a delicious, comforting meal.

More Easy Air Fryer Recipes

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

Air Fryer Meatloaf Cupcakes with Whipped Potato Topping

Air Fryer Meatloaf Cupcakes with Whipped Potato Topping

No ratings yet
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 24 Servings

Description

Make dinner fun with Air Fryer Meatloaf Cupcakes with Whipped Potato Topping! These individual meatloaf servings are topped with creamy whipped potatoes, all made in the air fryer for a quick and easy meal that everyone will love.

Ingredients 

Meatloaf Cupcake Ingredients:

  • 1 pound ground beef
  • 2 carrots, grated
  • 1 yellow onion, grated
  • 2 large eggs
  • ¼ cup ketchup
  • 1 cup breadcrumb
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper

Mashed Potato Frosting Ingredients:

  • 2 russet potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1 tablespoon butter
  • ½ cup milk
  • fresh parsley, for topping

Instructions

  • In a bowl, combine all the meatloaf ingredients and mix until just combined.
  • Line a muffin tin with cupcake liners for easy cleanup.
  • Spoon the meatloaf mixture into the muffin liners, pressing down to form a dome shape.
  • Bake at 330°F for 25-30 minutes, or until fully cooked through.
  • In a saucepan, add potatoes, water, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
  • Drain the potatoes and stir in butter and milk. Mash until smooth and creamy.
  • Transfer the mashed potatoes to a ziplock bag. Snip the corner and pipe them onto each meatloaf cupcake, resembling frosting.
  • Sprinkle with parsley for a fresh, colorful touch. Serve and enjoy your delicious meatloaf cupcakes with mashed potato “frosting”!

Equipment

Nutrition

Serving: 1ServingCalories: 95kcalCarbohydrates: 9gProtein: 7gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 33mgSodium: 351mgPotassium: 203mgFiber: 1gSugar: 2gVitamin A: 972IUVitamin C: 2mgCalcium: 62mgIron: 1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!