Air Fryer Meatloaf Cupcakes with Whipped Potato Topping
Description
Make dinner fun with Air Fryer Meatloaf Cupcakes with Whipped Potato Topping! These individual meatloaf servings are topped with creamy whipped potatoes, all made in the air fryer for a quick and easy meal that everyone will love.
Ingredients
Meatloaf Cupcake Ingredients:
- 1 pound ground beef
- 2 carrots, grated
- 1 yellow onion, grated
- 2 large eggs
- ¼ cup ketchup
- 1 cup breadcrumb
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon pepper
Mashed Potato Frosting Ingredients:
- 2 russet potatoes, peeled and cubed
- 1 teaspoon salt
- 1 tablespoon butter
- ½ cup milk
- fresh parsley, for topping
Instructions
- In a bowl, combine all the meatloaf ingredients and mix until just combined.
- Line a muffin tin with cupcake liners for easy cleanup.
- Spoon the meatloaf mixture into the muffin liners, pressing down to form a dome shape.
- Bake at 330°F for 25-30 minutes, or until fully cooked through.
- In a saucepan, add potatoes, water, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
- Drain the potatoes and stir in butter and milk. Mash until smooth and creamy.
- Transfer the mashed potatoes to a ziplock bag. Snip the corner and pipe them onto each meatloaf cupcake, resembling frosting.
- Sprinkle with parsley for a fresh, colorful touch. Serve and enjoy your delicious meatloaf cupcakes with mashed potato "frosting"!
Equipment
- Cooking Spray
- Cupcake Liners
Nutrition
Serving: 1ServingCalories: 95kcalCarbohydrates: 9gProtein: 7gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 33mgSodium: 351mgPotassium: 203mgFiber: 1gSugar: 2gVitamin A: 972IUVitamin C: 2mgCalcium: 62mgIron: 1mg