Air Fryer Lemon Pie

This Air Fryer Lemon Pie is tangy, sweet, and perfectly golden, all made in under 30 minutes. Crisp crust, smooth lemon filling, and easy cleanup make it a must-try dessert for any lemon lover.

Bright, tangy, and perfectly sweet, this Air Fryer Lemon Pie is your new go-to dessert when you want something impressive without the fuss.

With a crisp, golden crust and a smooth, zesty lemon filling, it comes together quickly in the air fryer, making it ideal for weeknight treats, last-minute entertaining, or anytime a citrusy dessert craving strikes.

This easy recipe delivers all the flavor of a classic lemon pie with minimal cleanup and maximum wow factor.

Why You Will Love This Recipe!

• Quick and Easy – Ready in under 30 minutes, perfect for busy days.
• Tangy and Sweet – Balanced lemon flavor that’s refreshing and satisfying.
• Crispy Crust – Air fryer creates a golden, flaky crust every time.
• Minimal Cleanup – One-pan air fryer method keeps things simple.
• Impressive Dessert – Looks and tastes like a bakery-quality lemon pie.

If you are looking for even more Air Fryer Dessert Recipes, some of my favorites are AIR FRYER CARROT CAKE LOAF, AIR FRYER COPYCAT HOSTESS CUPCAKES, AIR FRYER BANANA BREAD and my family’s favorite, AIR FRYER PEANUT BUTTER BANANA EGG ROLLS.

Ingredients Needed

• Graham cracker crumbs: Finely crushed, buttery, slightly sweet base layer.
• Ground almonds: Adds nutty flavor and tender texture.
• Butter: Binds crust ingredients for firm, golden base.
• Light brown sugar: Adds sweetness and slight caramel flavor.
• Sweetened condensed milk: Creamy, sweet, smooth lemon pie base.
• Egg yolks: Enriches filling and helps it set.
• Lemon juice: Provides tangy, fresh citrus flavor.
• Lemon zest: Enhances bright, zesty lemon aroma and taste.
• Kosher salt: Balances sweetness and enhances overall flavor.
• Heavy whipping cream: Whipped for light, airy, creamy topping.
• Confectioners sugar: Adds sweetness and smooth texture to cream.
• Vanilla extract: Enhances flavor with warm, aromatic notes.

How To Make Air Fryer Lemon Pie

Step One: Preheat your air fryer temperature to 325 F, air fryer setting. Combine the graham cracker crumbs, ground almonds, brown sugar, and butter in a large bowl until well mixed. Press the graham cracker crumbs into the bottom and sides of an air fryer safe pie dish. Put the crust into the freezer while you prepare the lemon filling.

Step Two: Beat the condensed milk, egg yolks, lemon juice, lemon zest, and salt with an electric or hand mixer on medium speed for 5 minutes. Pour the filling into the prepared crust and bake in the fryer for 10-15 minutes, depending on the size of your pan, or until the filling is cooked through. Allow the pie to cool, then chill the lemon pie in the refrigerator for one hour.

Step Three: Meanwhile, prepare the whipped cream. Use an electric or hand mixer to whip the heavy cream, confectioners sugar, and vanilla together for several minutes until peaks form, and the cream thickens. Cover and refrigerate until ready to serve.

Step Four: After the pie has chilled, spread the whipped cream over the top and garnish with a lemon slice or fresh fruit. Enjoy!

Easy Air Fryer Lemon Pie Recipe Tips

• Use an Air Fryer-Safe Dish: Make sure your pie dish fits comfortably in your air fryer basket.
• Freeze the Crust First: Chilling or freezing the crust before adding the filling helps it stay firm and prevents sogginess.
• Watch the Bake Time: Air fryer models vary, so check the pie after 10 minutes to avoid overcooking the filling.
• Cool Before Chilling: Let the pie cool at room temperature before refrigerating to prevent condensation from making the crust soggy.
• Whipped Cream Last: Only add whipped cream just before serving to keep it fresh and fluffy.
• Optional Zest Garnish: Sprinkle extra lemon zest on top for added flavor and visual appeal.

Storing Instructions

• Refrigerate: Cover the pie with plastic wrap or an airtight container and store in the refrigerator for up to 3-4 days.
• Do Not Freeze: The lemon filling and whipped cream don’t freeze well, as the texture may separate.
• Serve Chilled: For the best flavor and texture, always serve the pie chilled straight from the fridge.

Easy Air Fryer Lemon Pie Recipe Faqs

Can I use a regular pie crust instead of a graham cracker crust? Yes! You can use a store-bought or homemade pie crust, but you may need to adjust the air fryer cooking time slightly to ensure the crust is fully cooked.

How long should I chill the pie before serving? Chill the pie in the refrigerator for at least 1 hour after baking to allow the filling to set properly.

Can I make this pie ahead of time? Absolutely! You can prepare and bake the pie a day in advance, then add the whipped cream just before serving for the freshest taste.

Can I use whipped topping instead of homemade whipped cream? Yes, store-bought whipped topping works fine. Add it just before serving to keep it from melting or separating.

How do I prevent the crust from getting soggy? Freeze or chill the crust for 10–15 minutes before adding the filling. This helps it stay firm and crisp during baking.

Can I use fresh lemon juice instead of bottled? Fresh lemon juice is perfect and adds brighter, more vibrant flavor than bottled juice.

Can this recipe be doubled? You can double the ingredients, but you may need to bake the pies in batches depending on the size of your air fryer.

More Easy Air Fryer Recipes

• AIR FRYER MINI PUMPKIN PIES
• AIR FRYER, APPLE PIE
• EASY AIR FRYER, MINI CHERRY PIE
• AIR FRYER APPLE HAND PIES

Don’t Forget To Pin!

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