Air Fryer Carrot Cake — Are you looking for a yummy, delicious treat to finish your next meal?

Whether you’re searching for an indulgent dessert to reward yourself after a long day or something special to make for family and friends on a special occasion, this carrot cake recipe is the perfect solution.

Air Fryer Carrot Cake
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Soft, moist layers of spiced cake are made irresistible with a luscious cream cheese frosting – it’s guaranteed to be the hit of any gathering. With detailed step-by-step instructions and pictures, even novice bakers and new air fryer users can easily create this classic favorite from scratch!

If you are looking for some other great air fryer Easter Desserts some of my favorites are AIR FRYER RASPBERRY WONTONS, AIR FRYER CHERRY CHEESECAKE EGG ROLLS, NINJA FOODI RUM RAISIN RICE PUDDING, or even AIR FRYER CANNOLI.

Air Fryer Carrot Cake

Can You Make Carrot Cake In Air Fryer?

Yes, you can make carrot cake in an air fryer! The air fryer is versatile and can bake desserts, including cakes. Making carrot cake in an air fryer is a quick and efficient way to enjoy this classic dessert without turning on your oven.

The cake turns out moist and delicious, with the added benefit of quicker cooking times compared to conventional baking. Remember to use an air fryer-safe pan or a cake tin that fits comfortably inside your air fryer basket. Adjust the cooking time and temperature based on your specific air fryer model and the cake size.

Air Fryer Carrot Cake

Why You Will Love Air Fryer Carrot Cake

Air Fryer Carrot Cake brings a delightful twist to the traditional baking method, offering a host of reasons to fall in love with this classic dessert all over again. Here’s why you’ll adore making and enjoying carrot cake in your air fryer:

  • Moist and Tender Texture: The air fryer’s unique cooking method ensures that the carrot cake comes out exceptionally moist and tender, with the perfect crumb texture that cake lovers strive for.
  • Quick and Convenient: Compared to conventional oven baking, using an air fryer significantly reduces the cooking time. This means you can satisfy your carrot cake cravings much faster, making it ideal for last-minute dessert preparations.
  • Energy Efficient: Air fryers are more energy-efficient than heating up a full-sized oven, especially for smaller portions or single layers of cake. This not only helps with energy conservation but can also keep your kitchen cooler.
  • Perfect for Small Batches: If you’re cooking for one or two, the air fryer is perfect for making smaller batches of carrot cake without the temptation of having too much leftover dessert.
  • Easy Cleanup: With air frying, there’s no need for multiple pans or baking dishes. Most air fryer baskets are non-stick and dishwasher safe, making the cleanup process a breeze.
  • Rich Flavor Development: The air fryer does a fantastic job of evenly cooking the carrot cake, which helps in developing and intensifying the flavors of the spices, carrots, and nuts throughout the cake.
  • Versatility in Recipes: Whether you prefer a classic carrot cake recipe or something more adventurous with additional mix-ins like pineapple, coconut, or different nuts, the air fryer can handle it beautifully.
  • Perfect Crust: The air fryer’s circulating hot air creates a slightly crisp outer layer on the cake that contrasts wonderfully with the moist interior, adding an extra dimension of texture.
  • Healthier Option: Air frying can be considered a healthier cooking method since it requires less oil or butter in the cake batter compared to some traditional recipes.
  • Innovative Cooking: Embracing air fryer technology for baking is a fun way to experiment in the kitchen, offering a new and innovative method to prepare beloved desserts like carrot cake.

Air Fryer Carrot Cake not only simplifies the baking process but also delivers a deliciously moist and flavorful cake that’s bound to impress. Whether you’re a seasoned baker or new to the world of air frying, this method offers a convenient, efficient, and delightful way to enjoy homemade carrot cake.

 homemade carrot cake.

Ingredients Needed For Air Fryer Carrot Cake

Are you looking for a healthy and delicious way to enjoy your favorite desserts? If so, ensure air fryer carrot cake is on your list! This simple yet indulgent treat combines all the classic flavors of an enriched carrot cake, including carrots, walnuts, cinnamon, and nutmeg – but with fewer calories than traditional recipes.

Whether you’re celebrating a special occasion or want to indulge in something sweet occasionally, this dish will hit the spot. Read on as we walk through the ingredients you’ll need to whip up your delicious air fryer carrot cake.

Air Fryer Carrot Cake

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the end of the post, as well as the nutritional information.

  • All-purpose flour: The foundation for our cake, providing structure and a soft texture.
  • Granulated sugar: Adds sweetness and aids in creating a tender crumb.
  • Baking powder and baking soda: Leavening agents that help the cake rise and become fluffy.
  • Cinnamon, nutmeg, and cloves: These warming spices bring a depth of flavor and that signature carrot cake aroma.
  • Kosher Salt: Enhances the flavors and balances the sweetness.
  • Large Eggs: They provide the cake structure, moisture, and richness.
  • Vegetable oil: Keeps the cake moist and adds a soft texture.
  • Vanilla extract: Offers a fragrant, sweet aroma and depth of flavor.
  • Grated carrots: The star ingredient, offering natural sweetness, moisture, and a delightful texture.
  • Chopped nuts (like walnuts or pecans): They add a crunchy contrast to the soft cake and a nutty flavor.
  • Raisins (optional): These sweet morsels bring chewiness and an extra layer of sweetness.
  • Crushed pineapple (optional): Adds moisture and a tropical twist to the classic recipe.
  • Shredded coconut (optional): Offers a pleasant chewiness and tropical flavor, complementing the carrot’s natural sweetness.

How To Make Carrot Cake Air Fryer

Are you ready for an easy and delicious treat that will satisfy your sweet tooth? Look no further than this incredibly simple carrot cake made in the air fryer! Not only is it a healthier alternative to the classic carrot cake, but its fuss-free method means you don’t have to turn on the oven and can enjoy moist, fluffy, sweet, and tangy slices of heaven in minutes.

Whether you’re a novice baker or a pro chef looking for something new, look no further – this tasty dish requires minimal effort with maximum payoff! Keep reading for step-by-step instructions on how to make this tasty crowd-pleaser at home.

Air Fryer Carrot Cake

Preparation: Begin by greasing an air fryer-safe cake pan or a regular pan that fits comfortably inside your air fryer basket.

Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Ensure all ingredients are well combined.

Wet Ingredients: In a separate bowl, beat the eggs with a hand mixer at medium speed until they are light and frothy. Gradually add the vegetable or canola oil and vanilla extract, continuing to mix until smooth.

Combine: Slowly fold the wet mixture into the dry mixture until combined. Overmixing can result in a denser cake.

Air Fryer Carrot Cake

Add-ins: Stir in the grated carrots. If you’re using nuts, raisins, crushed pineapple, or shredded coconut, fold them into the batter at this point.

Transfer to Pan: Pour the carrot cake batter into the prepared pan, spreading it out evenly.

Air Fryer Carrot Cake (7)

Air Frying: Preheat your air fryer to 320°F (160°C) for a few minutes. Once preheated, carefully place the cake pan into the air fryer basket. Cook for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few crumbs. Since air fryer models can vary, it’s a good idea to start checking around the 20-minute mark.

Air Fryer Carrot Cake

Cooling: Place the cake pan on a cooling rack after carefully removing it from the air fryer. Let the cake cool in the pan for about 10 minutes, then turn it onto the wire rack to cool completely.

Air Fryer Carrot Cake

Frosting (optional): Once the carrot cake is completely cooled, top the cake with your favorite cream cheese frosting or enjoy it plain.

Air Fryer Carrot Cake

Serve: Slice the carrot cake into desired pieces and serve. Enjoy the moist and flavorful treat made conveniently in your air fryer!

Remember, cooking times can vary depending on the specific model of your air fryer and the size of the cake pan, so keep an eye on your cake, especially the first time you make it.

Air Fryer Carrot Cake

Recipe Variations

Experimenting with Air Fryer Carrot Cake can bring delightful twists to this classic dessert. Here are some creative variations to inspire your next baking adventure:

  • Pineapple Carrot Cake: Add crushed pineapple to the batter for a moist, tropical flavor. The pineapple not only adds sweetness but also contributes to an incredibly tender crumb.
  • Vegan Carrot Cake: Swap out eggs for flax eggs, use plant-based milk, and opt for vegan cream cheese for the frosting. This variation ensures everyone can enjoy a slice of this delightful cake, regardless of dietary preferences.
  • Gluten-Free Carrot Cake: Use a gluten-free flour blend in place of all-purpose flour to make the cake accessible to those with gluten sensitivities. Ensure that the blend is a 1:1 substitute to keep the texture as close to the original as possible.
  • Nutty Carrot Cake: Incorporate a mix of chopped walnuts and pecans both in the batter and sprinkled on top of the frosting. Nuts add a crunchy texture and rich flavor that complement the spices and carrots beautifully.
  • Carrot Cake with Cream Cheese Swirl: Before baking, swirl a mixture of cream cheese, sugar, and egg through the batter to create a luscious cream cheese layer within the cake, adding a creamy texture and tangy flavor contrast.
  • Spiced Carrot Cake: Amp up the spices by adding ground ginger, nutmeg, and allspice to the traditional cinnamon. This variation offers a warmer, deeper spice profile that’s perfect for the cooler months.
  • Orange Zest Carrot Cake: Add the zest of an orange to the batter for a bright, citrusy note that elevates the cake’s flavor, making it fresh and even more irresistible.
  • Carrot Cake Muffins: Instead of making a traditional cake, pour the batter into muffin tins and air fry to create carrot cake muffins. These are perfect for portion control or on-the-go treats.
  • Carrot Cake with Coconut: Mix shredded coconut into the batter and sprinkle some on top of the frosting for a chewy texture and tropical sweetness that pairs wonderfully with the carrots and spices.
  • Boozy Carrot Cake: Add a splash of rum or brandy to the batter for an adult version of the classic. Alcohol can enhance the flavors of the spices and give the cake an extra layer of complexity.

Each of these variations on Air Fryer Carrot Cake offers a new way to enjoy the beloved dessert, whether you’re looking to accommodate dietary restrictions, experiment with flavors, or simply try something new. The air fryer makes it easy to explore these options, ensuring delicious results every time.

Air Fryer Carrot Cake

Pro Tips

Making Carrot Cake in an air fryer is not only innovative but also brings a new level of convenience and texture to this beloved dessert. Here are some pro tips to ensure your Air Fryer Carrot Cake is a success:

  • Choose the Right Pan: Ensure you have a cake pan that fits comfortably inside your air fryer basket. A 7-inch round pan is commonly suitable for most air fryers. Using a pan allows for even baking and easy removal.
  • Preheat the Air Fryer: Just like with an oven, preheating your air fryer ensures that your cake starts baking at the right temperature for optimal rise and texture.
  • Do Not Overmix the Batter: Mix the batter until just combined to avoid overdeveloping the gluten, which can make the cake tough. A light hand will help keep the cake tender.
  • Shred Carrots Finely: Finely shredded carrots blend better into the batter, providing moisture and sweetness without creating large, distracting chunks in the cake.
  • Use Room Temperature Ingredients: Eggs, butter, and any other refrigerated ingredients should be brought to room temperature before mixing. This ensures a smoother batter and a more evenly baked cake.
  • Monitor Baking Closely: Air fryers can vary in how they cook, so start checking your cake for doneness a few minutes before the recipe suggests. A toothpick inserted into the center should come out clean when it’s done.
  • Allow the Cake to Cool Completely: Before removing the cake from the pan or adding any frosting, allow it to cool completely to prevent it from breaking apart or melting the frosting.
  • Consider Making Frosting Separately: If you’re adding cream cheese frosting, prepare it while the cake cools. Frost the cake only once it’s completely cooled to prevent the frosting from becoming runny.
  • Get Creative with Toppings: Beyond traditional cream cheese frosting, consider topping your carrot cake with chopped nuts, a sprinkle of cinnamon, or even a drizzle of caramel for added texture and flavor.
  • Utilize Parchment Paper: Lining the bottom of your cake pan with parchment paper can make removing the cake much easier and help prevent sticking.

By following these tips, your Air Fryer Carrot Cake will not only be easier to make but also delightfully moist, flavorful, and perfectly textured. The air fryer proves to be an excellent tool for baking, offering a new twist on traditional recipes.

Air Fryer Carrot Cake


Can I use a regular carrot cake recipe in an air fryer? Yes, you can generally use a regular carrot cake recipe in an air fryer. However, you may need to adjust the quantity to fit the size of your air fryer basket or pan and possibly reduce the cooking time due to the air fryer’s efficiency.

What type of pan can I use in my air fryer for baking a cake? Use a round cake pan or an oven-safe baking dish that fits comfortably inside your air fryer basket. Some air fryers come with accessories suitable for baking, or you might find compatible baking pans specifically designed for air fryers.

How do I prevent the cake from drying out in the air fryer? To prevent the cake from drying out, ensure you don’t overcook it. Start checking for doneness a few minutes earlier than the recipe suggests. Keeping the cake moist with ingredients like oil, eggs, and grated carrots also helps.

Can I make frosting in the air fryer? While you can’t make frosting in the air fryer, you can easily prepare your frosting separately while the cake bakes or cools. A classic cream cheese frosting pairs wonderfully with carrot cake and can be spread on the cooled cake.

How do I know when my carrot cake is done? Your carrot cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it. The edges should be pulling slightly away from the sides of the pan, and the cake should feel firm to the touch.

Can I make carrot cake cupcakes in the air fryer? Absolutely! Pour the batter into cupcake liners within a muffin tin that fits in your air fryer, adjusting the cooking time accordingly. Cupcakes typically bake faster than a whole cake, so keep a close eye on them.

How should I store leftover air fryer carrot cake? Store leftover carrot cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. For longer storage, you can freeze the cake for up to three months.

Can I add nuts or raisins to my air fryer carrot cake? Yes, you can customize your carrot cake by adding nuts, raisins, or even pineapple for added texture and flavor. Mix these ingredients into the batter before baking.

Air Fryer Carrot Cake

Best Pans For Making Carrot Cake In Air Fryer

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Air Fryer Carrot Cake

Air Fryer Carrot Cake

5 from 3 votes
Prep Time: 20 minutes
Cook Time: 30 minutes
Frosting/Icing: 10 minutes
Total Time: 50 minutes
Servings: 8 Servings


This is a great and easy way to make a homemade carrot cake with real cream cheese frosting. 


Carrot Cake Ingredients:

  • 1 ½ cups sifted all-purpose flour
  • ¾ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon kosher salt
  • 1 ½ cup peeled and shredded carrots
  • ½ cup avocado or vegetable oil
  • 2 large eggs, room temperature
  • ¾ cup light brown sugar, packed
  • cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • cup chopped pecans for garnishing

Cream Cheese Icing or Cream Cheese Frosting:

  • 4 oz cream cheese, softened to room temperature
  • 2 tablespoons butter, room temperature
  • ¾ cup confectioners sugar
  • 1 teaspoon vanilla extract


  • Preheat your air fryer to 320 degrees F, air fryer setting.
  • In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl until combined.
  • In a large bowl, mix the carrots, oil, eggs, brown sugar, applesauce, and vanilla extract. Add the dry ingredients into the wet ingredients and mix until just combined. Pour the batter into your prepared loaf pan about ⅔ full and bake for 20-30 minutes in the air fryer depending on pan size, or until a toothpick inserted in the center comes out clean.
  • Meanwhile, prepare your frosting. Beat the cream cheese and butter with an electric or hand mixer until creamy and smooth. Add in the powdered sugar and vanilla and mix for another minute until well combined. Remove and set aside.
  • Once the carrot loaf has finished cooking, remove it from the air fryer and transfer it to a wire rack to cool completely. Once the loaf is cooled, spread the frosting over the loaf top and garnish it with chopped pecans. Slice and serve, enjoy!


  • Air Fryer
  • Baking Pan
  • Cooking Spray


Leftover frosted carrot cake loaf can be stored in an airtight container in the refrigerator for up to 1 week.
This recipe will make 2-3 mini loaves, depending on your pan size.
Placing foil tightly over the top of the loaf pan halfway through the cooking process can help prevent the top from browning too much.
To bake this recipe in the oven with a standard 9×5 loaf pan, preheat to 350F and bake for 50 minutes.


Serving: 1ServingCalories: 421kcalCarbohydrates: 55gProtein: 5gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 63mgSodium: 334mgPotassium: 192mgFiber: 2gSugar: 23gVitamin A: 4353IUVitamin C: 2mgCalcium: 85mgIron: 2mg

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