Easy Air Fryer Italian Beef Stromboli

This Easy Air Fryer Italian Beef Stromboli is stuffed with tender, flavorful Italian beef, melted cheese, and savory seasonings, all wrapped in golden, flaky dough. Quick to make and perfect for lunch, dinner, or game day, it delivers all the comfort of classic Italian flavors in a handheld treat.

Bring the flavors of an Italian deli straight to your kitchen with this Easy Air Fryer Italian Beef Stromboli.

Tender, seasoned Italian beef is layered with gooey melted cheese and wrapped in golden, flaky dough, then cooked to perfection in the air fryer.

It’s a quick, fuss-free meal that’s perfect for lunch, dinner, or even a game day snack, giving you all the comfort and flavor of classic Italian cuisine in a handheld treat.

Why You Will Love This Recipe!

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Handheld Convenience: Enjoy all the flavors of Italian beef in a portable, mess-free meal.
• Golden, Flaky Crust: Air fryer cooking delivers a perfectly crispy, golden exterior every time.
• Customizable Fillings: Add peppers, onions, or extra cheese to suit your taste.
• Crowd-Pleaser: Ideal for lunch, dinner, or game day, everyone will ask for seconds.

Ingredients Needed

• Shaved ribeye steak: Tender, flavorful beef perfect for Italian beef filling.
• Worcestershire sauce: Adds savory, umami depth and rich flavor.
• Minced garlic: Provides bold, aromatic, and savory flavor notes.
• Sea salt: Enhances all flavors and balances seasoning in dish.
• Black pepper: Adds mild heat and depth to the beef.
• Lime juice: Brightens flavors with fresh, zesty citrus tang.
• Onions, diced: Adds sweetness and aromatic texture to filling.
• Green bell pepper, diced: Provides crunch, color, and mild, sweet flavor.
• Red bell pepper, diced: Adds sweetness, color, and fresh flavor contrast.
• Provolone cheese slices: Melts perfectly, adding creamy, mild, savory richness.
• Puff pastry sheet, thawed: Creates golden, flaky crust for the stromboli.
• Large egg: Used for egg wash to achieve golden crust.
• Montreal Steak Seasoning: Adds bold, savory, and slightly smoky flavor.

How To Make Air Fryer Italian Beef Stromboli

Step One: Preheat the air fryer to 400 degrees F for 5 minutes. In a large bowl, mix the shaved steak with Worcestershire sauce, garlic, salt, pepper, lime juice, onions, and bell peppers until evenly coated. Transfer the mixture to an 8-inch baking dish..

Step Two: Place the baking dish in the air fryer and cook for 15 minutes. Remove and let the mixture rest for 5 minutes while preheating the air fryer for the next step. 

Step Three: Preheat the air fryer to 375°F for 5 minutes. On a lightly floured wooden board, roll out the puff pastry sheet until smooth and even.

Step Four: Evenly spread the steak, onion, and pepper mixture over three-quarters of the puff pastry. Layer provolone cheese slices on top, then carefully roll the pastry tightly toward the empty edge.

Step Five: Brush the puff pastry with egg wash and sprinkle Montreal Steak Seasoning on top. Cut a few slits in the top to allow steam to escape. Place the stromboli seam-side down in the air fryer, cooking for 10 minutes, then carefully flip and cook for an additional 5 minutes until golden and crisp.

Easy Air Fryer Italian Beef Stromboli Recipe Tips

• Evenly slice the beef: Ensures quick, uniform cooking without overcooking smaller pieces.
• Don’t overfill the pastry: Keeps the stromboli from bursting while cooking.
• Seal edges well: Use a little water on the pastry edges to prevent leaks.
• Egg wash is key: Brushing with egg wash gives a shiny, golden, and crispy crust.
• Cut slits on top: Allows steam to escape, preventing soggy pastry.
• Check doneness: Cook until the pastry is golden brown and the beef is heated through.
• Customize fillings: Add mushrooms, banana peppers, or extra cheese for extra flavor.

Storing Instructions

• Refrigerator: Store leftover stromboli in an airtight container for up to 3–4 days.
• Freezer: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
• Reheating (Air Fryer): Preheat to 350°F and reheat for 5–7 minutes to restore crispiness.
• Reheating (Oven): Bake at 350°F for 10–12 minutes until warmed through and crust is golden.
• Microwave Option: Heat in short intervals, covering loosely to prevent drying out, though the crust may soften.

Easy Air Fryer Italian Beef Stromboli Recipe Faqs

Can I use different meats? Yes! You can substitute shaved roast beef, cooked steak strips, or even cooked chicken for a twist on the classic stromboli.

Do I need to pre-cook the vegetables? No, the onions and bell peppers cook quickly inside the air fryer along with the beef.

Can I make this ahead of time? Absolutely! Assemble the stromboli and store in the fridge for a few hours before air frying.

How do I prevent the pastry from leaking? Brush the edges with a little water and press firmly to seal; also avoid overfilling.

Can I freeze the stromboli? Yes, wrap tightly in plastic wrap and foil before freezing. Reheat in the oven or air fryer until golden and heated through.

What if I don’t have Montreal Steak Seasoning? You can substitute with a mix of salt, black pepper, garlic powder, onion powder, and paprika for similar flavor.

How do I know when it’s done? The pastry should be golden brown and crisp, and the beef should be heated through.

More Air Fryer Appetizer Recipes

• AIR FRYER STUFFED MINI PEPPERS
• AIR FRYER SEMI-HOMEMADE CINNAMON ROLLS
• EASY AIR FRYER BLACK PEPPER STEAK KABOB
• AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS
• AIR FRYER BLUEBERRY COOKIES

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