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Easy Air Fryer Italian Beef Stromboli

Air Fryer Italian Beef Stromboli

4.67 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Easy Air Fryer Italian Beef Stromboli with tender beef, sautéed peppers and onions, melted provolone, and golden, flaky puff pastry. Perfect for a quick lunch, dinner, or game day snack.

Ingredients 

  • 1/2 pound shaved ribeye steak
  • 2 tablespoons Worcestershire Sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 cup onions, diced
  • 1 cup green bell pepper, diced
  • 1 cup red bell pepper, diced
  • 12 slices Provolone Cheese
  • 1 sheet puff pastry, thawed
  • 1 large egg
  • 1/2 tablespoons Montreal Steak Seasoning

Instructions

  • Preheat the air fryer temperature to 400 degrees F for 3-5 minutes.
  • In a large mixing bowl, combine 1/2 pound shaved ribeye steak, 2 tablespoons Worcestershire Sauce, 2 teaspoons minced garlic, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1 tablespoon lime juice 1 cup onions1 cup green bell pepper, and 1 cup red bell pepperToss to evenly distribute sauce and seasoning. Add to an 8-inch baking dish.
  • Place the pan into the air fryer basket and set cook time for 12-15 minutes. Remove and let cool for 5 minutes as the air fryer preheats for the next step.
  • Preheat the air fryer temperature to 375 degrees F, for 3-5 minutes
  • Roll out the 1 sheet puff pastry on a lightly floured wooden cutting board. Spread steak onion and pepper mixture over the top 3/4 of the puff pastry. Top with 12 slices Provolone Cheese. Tightly roll the puff pastry towards the empty end.
  • Brush puff pastry with 1 large egg, then sprinkle 1/2 tablespoons Montreal Steak Seasoning over the top. Make slits across the top to help aerate
  • Place into the air fryer, careful to keep the seam on the bottom. Set cook time for 10-12 minutes. Carefully flip the stromboli over and cook for 5 more minutes.
  • Slice 2” sections.

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Aluminum Foil, optional

Nutrition

Serving: 1ServingCalories: 359kcalCarbohydrates: 20gProtein: 17gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 60mgSodium: 655mgPotassium: 286mgFiber: 2gSugar: 3gVitamin A: 953IUVitamin C: 42mgCalcium: 241mgIron: 2mg