Texas Roadhouse Herb Crusted Chicken Recipe

Discover how to make Texas Roadhouse’s delicious Herb Crusted Chicken at home! This flavorful recipe features juicy chicken breasts seasoned with a blend of herbs and spices, perfect for a comforting meal. Enjoy the taste of your favorite restaurant dish with easy step-by-step instructions!

Lately, I’ve been experimenting with various Texas Roadhouse copycat recipes. I love recreating the flavors of my favorite dishes from the restaurant, allowing me to enjoy them in the comfort of my own home.

If you love Texas Roadhouse too, try my recipes for Texas Roadhouse Smothered Chicken, Air Fryer Texas Roadhouse Rolls, Copycat Texas Roadhouse Butter, or Air Fryer Copycat Texas Roadhouse Pickles.

Why You Will Love This Recipe!

• The herb crust adds a flavorful and aromatic twist to the tender chicken, elevating the dish to new heights.
• This recipe is quick and easy to prepare, making it perfect for busy weeknights or a hassle-free dinner option.
• The versatility of this dish allows you to pair it with various sides, making it suitable for any occasion or taste preference.
• Recreating this Texas Roadhouse favorite at home saves you money while still delivering that restaurant-quality experience.

Ingredients Needed For Texas Roadhouse Herb Crusted Chicken Recipe

• Boneless, Skinless Chicken Breasts: My chicken breasts were about 6 ounces each.
• Seasonings: Salt, black pepper, garlic powder, onion powder, paprika, oregano, parsley.
• Cooking Spray: You can also use olive oil or other high-heat oil.

How to Make Texas Roadhouse Herb Crusted Chicken

Step 1: Make the brine Stir ¼ cup of salt and warm water together in a bowl. Add the chicken breasts and set aside for 20 minutes to brine, or refrigerate and brine for 12 hours. Then, drain from the liquid and rinse the breasts under cold water.

Step 2: Season the chicken In a small bowl, combine the seasonings until well blended. Pat the rinsed chicken breasts dry and spray both sides with the cooking spray, or brush the chicken breast with olive oil. Rub the seasoning mixture onto both sides of the chicken breasts to coat evenly.

Step 3: Cook chicken: Working in batches if needed, place chicken breasts in air fryer basket and set the air fryer setting to 375 degrees F. Air fry chicken breast for 14-16 minutes, flipping halfway. Chicken is finished cooking when the internal temperature reaches 165 degrees F.  Let air fryer boneless chicken breast rest on a plate covered with foil for 5-6 minutes. Then, garnish with fresh parsley and serve.

What to Serve with Herb Crusted Chicken Texas Roadhouse

• Air Fryer Jiffy Cornbread: For a delightful pairing with Texas Roadhouse Herb Crusted Chicken, serve it alongside homemade Air-Fried Jiffy Cornbread.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes are the perfect complement to Herb Crusted Chicken, providing a rich and comforting side that balances the flavors of the dish.
• Green Beans With Bacon: Crisp-tender steamed green beans add a vibrant touch to your plate, offering a fresh and healthy contrast to the richness of the chicken. Their bright color and mild flavor make them a delightful addition that pairs well with any main course.
• Caesar Salad: A classic Caesar salad adds a crunchy, refreshing element to your meal, featuring crisp romaine lettuce, creamy dressing, and crunchy croutons.

Recipe Tips

• Use a brine for extra tender chicken. A simple mixture of water and salt does a lot to create delicious, juicy meat. Let the chicken soak for as little as 20 minutes but no longer than 12 hours. After that, the meat will start to break down.
• Get creative with seasonings. This recipe includes my favorite blend of spices, but you can use whatever you want! Stick with simple garlic and onion powder or try a Poultry Seasoning blend.
• Add oil to prevent sticking. Brush it on the surface to help the seasonings stick, then give your chicken a quick spray on both sides before adding to the air fryer basket.
• Rest before slicing. Just 5 minutes is enough. This allows the juices to redistribute through the meat so each bite is extra delicious.
• Check for doneness before serving. You can’t go by sight alone! Use a digital meat thermometer for best results — if it’s not done yet, you can just cook for longer. If you don’t have one, slice into the chicken. It should be white all the way through and the juices should run clear.

Can You Put Raw Chicken In The Air Fryer?

What is the secret to getting the herb crust to stick to the chicken? Make sure to pat the chicken breasts dry before coating them with the seasoning mix. You can also lightly brush the chicken with olive oil or melted butter before applying the herbs.

Can I use boneless, skinless chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used as a substitute. Just keep in mind that the cooking time may vary slightly since thighs can take longer to cook through.

What herbs are used in the herb crust? The herb crust typically includes a combination of dried herbs such as parsley, oregano, thyme, and rosemary, along with garlic powder and onion powder for added flavor.

Can I prepare the herb crust ahead of time? Yes, you can prepare the herb mixture in advance and store it in an airtight container in the refrigerator. Just apply it to the chicken just before cooking.

How do I know when the chicken is cooked through? The chicken is done when it reaches an internal temperature of 165°F (75°C). Using a meat thermometer is the best way to ensure it is cooked properly.

What can I serve with Texas Roadhouse Herb Crusted Chicken? This dish pairs well with sides like garlic mashed potatoes, steamed green beans, or a fresh Caesar salad for a complete meal.

Can I freeze the cooked herb crusted chicken? Yes, you can freeze the cooked chicken for up to three months. Just ensure it’s wrapped tightly to prevent freezer burn. Reheat in the oven or microwave until warmed through.

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