Easy Air Fryer Pierogies And Onions

These Easy Air Fryer Pierogies with Onions are crispy on the outside, tender on the inside, and loaded with savory flavor. Ready in minutes, they make the perfect weeknight dinner, snack, or appetizer.

Air fryer pierogies are a game-changer for a quick, delicious meal or snack.

This Easy Air Fryer Pierogies and Onions recipe gives you perfectly crispy, golden pierogies topped with sweet, caramelized onions, all without the mess of pan-frying.

Ready in minutes, it’s a simple way to enjoy this classic comfort food any night of the week.

Why You Will Love This Recipe!

• Crispy Perfection: Air frying gives pierogies a golden, crunchy exterior while keeping the inside soft and tender.
• Quick and Easy: Ready in minutes, this recipe is perfect for weeknights or last-minute snacks.
• Savory Flavor: Sweet, caramelized onions add rich, savory depth that elevates the simple pierogies.
• Minimal Cleanup: Skip the messy pan-frying—air fryer cooking makes cleanup a breeze.
• Versatile Meal: Serve as a snack, appetizer, or main dish, and pair easily with sour cream, sauces, or toppings.

Try even more Air Fryer Potato Recipes, including favorites like AIR FRYER ROSEMARY GARLIC SMASHED POTATOES, AIR FRYER SMILEY FRIES, AIR FRYER POTATO WEDGES, AIR FRYER HASSELBACK BACON AND BLEU CHEESE POTATOES, and AIR FRYER TWICE BAKED SWEET POTATO. 

Ingredients Needed

• Frozen pierogies: Ready-to-cook, any filling of choice
• Yellow or white onions: Thinly sliced for caramelizing
• Cooking oil or spray: To crisp pierogies evenly
• Salt: To enhance flavor of pierogies and onions
• Black pepper: Freshly ground for subtle seasoning
• Butter: To add richness to caramelized onions
• Sour cream: For serving and dipping pierogies

Recipe Variations

• Air Fryer Frozen Pierogies And Kielbasa or Sausage Pierogies: Slice kielbasa or your favorite sausage into bite-sized pieces and toss them with the pierogies before air frying.
• Air Fryer Frozen Pierogies With onions and peppers: Crispy air fryer frozen pierogies tossed with sweet caramelized onions and colorful bell peppers make a quick, flavorful, and satisfying meal.

How To Make Easy Air Fryer Pierogies And Onions

Step One: Preheat your air fryer temperature to 400 degrees F (200°C) for 3-5 minutes.

Step Two: Lightly spray or toss the frozen pierogies with a bit of cooking oil to help them crisp up. Place the pierogies in a single layer in the air fryer basket. Set cook time for 10-12 minutes, shaking halfway through, until golden and crispy.

Step Three: While the pierogies cook, heat a small skillet over medium heat with butter or oil. Add the onions and season with salt and pepper, and sauté until soft and caramelized, about 8-10 minutes.

Step Four: Once pierogies are done, toss them with the caramelized onions. Serve immediately with sour cream or your favorite dipping sauce.

Easy Air Fryer Pierogies And Onions Recipe Tips

• Don’t Overcrowd the Basket: Arrange pierogies in a single layer for even crisping.
• Shake Halfway: Give the basket a shake halfway through cooking to ensure all sides get golden.
• Use Frozen Pierogies: Cooking from frozen helps maintain the perfect crispy exterior.
• Caramelize Onions Slowly: Cook onions on medium heat to bring out their natural sweetness without burning.
• Optional Add-Ins: Bell peppers, mushrooms, or sliced sausage can be added for extra flavor.
• Serve Fresh: Air fryer pierogies are best enjoyed immediately while hot and crispy.
• Customize Dips: Pair with sour cream, mustard, or your favorite dipping sauces for added flavor.

Storing Instructions

• Refrigerator: Store leftover pierogies and onions in an airtight container in the fridge for up to 3 days.
• Freezer: For longer storage, place cooked pierogies and onions in a freezer-safe container or bag for up to 1 month.
• Reheating: Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness, or in a skillet over medium heat until warmed through.

Easy Air Fryer Pierogies And Onions Recipe Faqs

Can I use fresh pierogies instead of frozen? Yes, but cooking time will be shorter. Keep an eye on them to avoid overcooking or burning.

Can I add other vegetables? Absolutely! Bell peppers, mushrooms, or spinach work well with the onions and pierogies.

How do I get the pierogies extra crispy? Lightly coat them with cooking oil and avoid overcrowding the air fryer basket. Shake halfway through cooking for even crisping.

Can I cook the onions in the air fryer too? Yes, slice them thinly, toss with a little oil, and air fry at 350°F for 8–10 minutes until soft and caramelized.

What’s the best way to reheat leftovers? Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness, or use a skillet over medium heat.

What dipping sauces go well with these pierogies? Sour cream, mustard, garlic aioli, or even ketchup are all great options.

More Easy Air Fryer Recipes

• AIR FRYER FROZEN DUMPLINGS (POT STICKERS)
• AIR FRYER TURKEY TURNOVERS
• TJ’S KUNG PAO TEMPURA CAULIFLOWER (AIR FRYER)
• AIR FRYER CHEESESTEAK EMPANADAS
• AIR FRYER GINGER PORK DUMPLINGS
• AIR FRYER PEPPERONI BASIL TOMATO PUFFS

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