Air Fryer Copycat Starbucks Pumpkin Scones

Air Fryer Starbucks Copycat Pumpkin Scones—Every year, Starbucks releases its famous drink, the ultimate Pumpkin Spice Latte.

These are the perfect treat to get you in the mood for fall. But you need something delicious to eat it with, so today, I recreated another famous pumpkin menu item!

The air fryer is the newest way to make your favorite Starbucks pumpkin scones at home! The easiest recipe for an Air Fryer is Starbucks Pumpkin Scones, which make a perfect quick breakfast or afternoon snack.

If you love Starbucks as much as my family and I, I have made some great Air Fryer Copycat Starbucks Recipes of some of the most beloved menu items over the years, including NINJA FOODI COPYCAT STARBUCKS COFFEE CAKE, AIR FRYER STARBUCKS CRANBERRY BLISS BARS COPYCAT RECIPE, AIR FRYER COPYCAT STARBUCKS ICED LEMON LOAF, and AIR FRYER COPYCAT STARBUCKS CHEESE DANISH.

Copycat Starbucks Pumpkin Scone Recipe

Creating a copycat version of Starbucks’ beloved pumpkin scones at home brings the cozy essence of fall into your kitchen, allowing you to savor the warm spices and pumpkin flavors anytime. This recipe is designed to mimic the dense yet tender texture and the rich, spiced pumpkin taste of the coffeehouse favorite, complete with a sweet glaze that perfectly complements the scone’s flavors. The process begins with mixing dry ingredients like flour, sugar, and a medley of fall spices—cinnamon, nutmeg, and cloves—essential for achieving that signature autumnal flavor profile. Then, pumpkin puree is incorporated, not just for its flavor but also for the moisture it adds, creating a dough that’s easy to work with and bakes into scones with a beautifully moist crumb.

The real magic happens with the dual glaze topping—a simple vanilla glaze that provides a sweet base layer, followed by a spiced glaze that echoes the scones’ pumpkin and spice mix. This two-step glazing process is critical to recreating the Starbucks experience, offering a visually appealing finish with a glossy sheen and a burst of flavor with every bite. Whether enjoyed with a morning cup of coffee or as an afternoon treat, these copycat Starbucks Pumpkin Scones are a delightful way to bring a piece of the coffee shop into your home. The recipe encourages experimentation, inviting you to adjust the level of spices to suit your taste or add nuts or raisins for an added texture. It’s not just a recipe; it’s an invitation to create cozy moments and lasting memories around the simple joy of fall baking.

Why You Will Love This Recipe!

Embracing the cozy flavors of fall, this air fryer pumpkin scones recipe is a delightful copycat of the Starbucks classic that you’re sure to adore. Here are compelling reasons why this recipe will become a fast favorite in your home:

• Quick and Convenient: Unlike traditional baking, the air fryer significantly reduces cooking time, allowing you to enjoy your pumpkin scones much faster. Thanks to the efficiency of air frying, you can enjoy the smell and taste of autumn without spending all day in the kitchen.
• Perfect Texture: The air fryer ensures a crisp exterior and a soft, moist interior, closely mimicking the beloved texture of Starbucks’ pumpkin scones. Each bite offers the ideal balance of crunch and softness, making these scones a texture lover’s dream.
• Healthier Option: By air frying, you’ll use less oil than deep frying, making these pumpkin scones a lighter option without sacrificing flavor. Indulge in the seasonal flavors you crave with fewer calories, enjoying a guilt-free treat.
• Easy to Customize: This recipe is wonderfully adaptable, allowing you to tweak spices or add-ins according to your preferences. Whether you love extra cinnamon or a hint of nutmeg, you can easily make these scones your own.
• Perfect for Any Occasion: Whether it’s a brisk fall morning or a cozy evening treat, these pumpkin scones fit beautifully into any setting. They’re just as perfect for a solo coffee break as for impressing guests at a festive gathering.
• Saves Money: Skip the coffee shop line and save money by making these scones at home without compromising on Starbucks’s quality and flavor. Enjoy bakery-quality scones at a fraction of the price right from the comfort of your kitchen.
• Year-Round Enjoyment: While pumpkin is a quintessential fall flavor, this recipe can be enjoyed any time of the year, bringing a taste of autumn to every season. There is no need to wait for fall to roll around; satisfy your pumpkin scone craving whenever it strikes.

This air fryer pumpkin scones copycat recipe combines convenience, customization, and the comforting flavors of fall, making it a must-try for both seasoned bakers and novices alike.

Ingredients Needed For Air Fryer Starbucks Copycat Pumpkin Scones

Crafting your own Air Fryer Starbucks Copycat Pumpkin Scones at home is a delightful way to bring the essence of autumn into your kitchen. This recipe gathers simple, wholesome ingredients that blend to recreate the beloved seasonal treat from Starbucks with the added charm and satisfaction of homemade goodness. Whether you’re a pumpkin spice enthusiast or just looking for a cozy baked good to pair with your morning coffee, these ingredients promise to deliver the flavor and texture that make Starbucks pumpkin scones a fall favorite.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: Forms the base of the scones, giving them structure and ensuring they hold their shape during and after baking.
• Baking Powder: Ensure the scones rise beautifully, creating a light and airy texture.
• Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and cloves is quintessential for achieving that signature pumpkin spice flavor.
• Brown Sugar: Adds sweetness to balance the pumpkin’s earthiness, creating a perfectly sweet scone without being overpowering.
• Butter: Provides richness and contributes to the flaky texture that scones are known for. Cold butter is key, as it steams during baking, creating those tender, flaky layers.
• Pumpkin Puree: The star of the recipe, providing a moist texture and rich, earthy flavor characteristic of classic pumpkin scones.
• Heavy Cream: Adds moisture and creaminess to the dough, enriching the overall texture of the scones.
• Egg: This ingredient works as a binder and adds richness, contributing to the scones’ moist texture and golden color.
• Cooking Spray or Parchment Paper

How To Make Air Fryer Starbucks Copycat Pumpkin Scones

Creating Air Fryer Starbucks Copycat Pumpkin Scones is a fun and rewarding baking project that brings the cozy flavors of fall right into your home. Here’s how to make them:

Whisk together the flour, baking powder, pumpkin pie spice, and brown sugar in a bowl.

Add the butter and work it into the batter until it resembles coarse sand.

Add the pumpkin puree, heavy cream, and egg, and stir until you have a dough.

Transfer the batter to a floured surface and shape it into a disk around 8 inches wide. Cut into scones.

Spray the cooking spray and place the scones into the air fryer basket. Cook at 350 degrees F, air fryer setting, for 12-15 minutes or until golden brown.

Ingredient Notes

The best scones are made with a light and flaky pastry, perfect for breakfast or afternoon tea. Follow these tips to create the perfect batch of pumpkin scones every time!

• Butter: This recipe uses very cold or frozen butter for best results. One of the best reasons to use cold butter is as they air fry up, the butter will melt, giving you a tremendously rich and delicious scone. You will also get the traditional flavor of the scone. For best results, grate the butter. The result will be a very moist scone.
• Pumpkin Puree: For best results, remove the pumping from the can and use a paper towel to remove some moisture from the pumpkin.
• Spices: I used traditional pumpkin pie spice. If you do not have any, you can switch it out for a combination of ground cinnamon, ground allspice, ground ginger, nutmeg, and ground cloves. Ensure those spices combine only the same pumpkin pie spice called for in the recipe.
• Brown Sugar: I used dark brown sugar, but you can switch it out for light brown sugar.

Pro Tips

• This recipe can be made in any Air Fryer, including the Air Fryer Basket and oven models. It can also be made in the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and Mealthy Lid. The recipe will remain the same, but the cooking time will vary.
• Try to cut your scones in equal size so they all cook up together.
• If your dough sticks, use parchment paper or a reusable silicone liner for your air fryer.
• For best results, do not over mix the dough, once it’s combined, stop mixing, over mixing will lead to a dense and dried-out scone.

Faq’s

Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use fresh pumpkin. Roast, steam, or boil the pumpkin until tender, then puree it in a blender until smooth. Ensure it’s well-drained to match the consistency of canned pumpkin puree.

Why did my pumpkin scones come out too moist or wet? Excess moisture in the dough is often due to overly wet pumpkin puree or adding too much liquid. Ensure your pumpkin puree isn’t too watery, and measure ingredients accurately. Also, air frying times may need slight adjustments based on your air fryer model.

Can I freeze pumpkin scones? Absolutely! Freeze them on a baking sheet until solid, then transfer to a freezer-safe bag or container. For a quick treat, reheat them in the oven or air fryer.

How can I make these pumpkin scones gluten-free? Substitute the all-purpose flour with your favorite gluten-free flour blend designed for baking. Keep in mind that textures might vary slightly.

My scones didn’t rise. What went wrong? The most common culprits are expired leavening agents or overmixing the dough. Ensure your baking powder and baking soda are fresh, and mix the dough until combined.

Can I make these scones dairy-free? Yes, replace the butter with a dairy-free alternative and use plant-based milk and cream for the dough and glaze. Many options are available that won’t compromise the taste or texture.

How do I know when the scones are done cooking in the air fryer? They should be firm to the touch and golden brown on the outside. An inserted toothpick should come out clean or with a few crumbs. Cooking times may vary, so it’s good to start checking a few minutes before the suggested time.

Can I add nuts or chocolate chips to the pumpkin scone dough? Definitely! Fold in about 1/2 cup of add-ins, like chopped pecans, walnuts, or chocolate chips, to the dough for an extra texture and flavor boost.

The bottom of my scones are too brown; how can I prevent this? If you find the bottoms browning too quickly, try placing a small piece of parchment paper beneath the scones in the air fryer basket. If your air fryer has adjustable settings, consider lowering the temperature slightly.

How long do pumpkin scones last, and how should I store them? Pumpkin scones last up to 2 days at room temperature or a week in the refrigerator. Store them in an airtight container to maintain freshness. For best results, reheat briefly before serving.

More Easy Air Fryer Recipes

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• AIR FRYER, CRANBERRY BLISS BAR COOKIES (STARBUCKS COPYCAT)
• NINJA FOODI COPYCAT STARBUCKS COFFEE CAKE
• AIR FRYER COPYCAT STARBUCKS PUMPKIN BREAD
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• EASY AIR FRYER COPYCAT STARBUCKS BANANA BREAD
• AIR FRYER COPYCAT STARBUCKS DOUBLE CHOCOLATE BROWNIES
• AIR FRYER STARBUCKS COPYCAT BLUEBERRY MUFFINS

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