Air Fryer Greek Burgers

Enjoy a taste of the Mediterranean with these flavorful Air Fryer Greek Burgers! Made with juicy ground meat seasoned with garlic, oregano, and fresh herbs, and topped with tangy tzatziki, they’re perfect for an easy weeknight dinner or a healthier burger option. Ready in minutes and packed with authentic Greek flavors!

Are you looking for a fun and easy burger recipe? This Air Fryer Greek Burger is perfect for cooks of all levels!

You can create a delicious healthy meal that the whole family will love with just a few simple ingredients.

Serve with Air Fryer Frozen Chips, Air Fryer Eggplant Chips, Chick Fil A Carrot and Raisin Salad, Air Fryer Spinach Strawberry Salad, or Air Fryer BBQ Potato Chips for a complete meal. The family will love these Homemade Air Fryer Greek Burgers!

Why You Will Love This Recipe!

• Quick and Easy: These Greek burgers come together in the air fryer in under 20 minutes, making them perfect for busy weeknights.
• Healthy and Flavorful: Made with lean ground meat, or ground turkey and seasoned with Mediterranean spices, they’re packed with delicious, wholesome ingredients.
• Perfectly Juicy: The air fryer locks in moisture, so you get juicy burgers with a crispy outside every time.
• Customizable Toppings: You can add fresh veggies, feta cheese, and tzatziki for a personalized Greek-style meal.
• Great for Meal Prep: These burgers are easy to make ahead and freeze, providing a convenient and nutritious option whenever needed.

Ingredients Needed

• Meat: Use either use ground turkey or ground beef.
• Crumbled Feta Cheese: Nothing beats fresh feta cheese that you crumble.
• Minced Garlic: Adds some tang to the burgers.
• Seasonings: Kosher Salt, Black Pepper, Crushed Red Pepper Flakes
• Tzatziki Sauce: Homemade Tzatziki Sauce or Store-Bought
• Toppings (Optional): Cucumbers, Tomatoes, Red Onions, Spinach, and Hamburger Buns

How To Make Air Fryer Greek Burgers

Step One: Prepare the Meat Mixture: In a bowl, mix the ground meat with crumbled feta, herbs, garlic, salt, and pepper. Combine gently until all ingredients are incorporated without overworking the meat.

Form Patties: Divide the mixture and shape it into burger patties, aiming for an even thickness so they cook uniformly in the air fryer.

Preheat and Cook: Preheat your air fryer to 375 degrees F (190°C). Lightly coat the air fryer basket with a bit of cooking spray, then place the patties in a single layer, ensuring they don’t overlap. Set cook time for 10–12 minutes, flipping halfway through, until they reach your desired doneness.

Air Fryer Greek Burgers Recipe Tips

• Internal Temperature: Use a meat thermometer to check the internal temperature of your burger, the ground beef should reach 160 degrees F (medium), and the ground lamb patties should reach 160 degrees F.
• Crowding: For best results, do not crowd the air fryer basket. Otherwise, the greek burgers won’t cook up correctly. Leave plenty of space around the burgers, and you will get a tasty and juicy air fryer burger.
• Flipping: Depending on what air fryer you own, you may need to flip the burgers halfway during the cooking process.
• Making Burgers In An Air Fryer Oven: If you want to make Greek Burgers in An Air Fryer Oven, set them on the bottom shelf and follow the recipe and temperature in the recipe card below.

Storing

• Storing: If you have any leftover Air Fryer Greek Burgers, let them cool to room temperature and then place them into an airtight container. They will last between 3 to 5 days in the refrigerator.
• Reheating: You can either reheat them in the air fryer or the microwave and heat them until warmed through.

Air Fryer Greek Burgers Recipe Faqs

Can I use different types of ground meat? Yes! Ground beef, or turkey all work well in Greek burgers.

What toppings go well with Greek burgers? Traditional toppings include tzatziki sauce, sliced cucumbers, tomatoes, red onion, and crumbled feta. These add a fresh, authentic Greek flavor. You can also serve them in pita bread or on a bun with your favorite Mediterranean-inspired toppings.

How do I prevent the burgers from drying out in the air fryer? To keep the burgers juicy, avoid overcooking them.

Can I make these burgers ahead of time? Yes, you can prepare the burger patties ahead and store them in the fridge for up to 24 hours before cooking. You can also freeze uncooked patties for up to three months. Just thaw them in the fridge before air frying.

How can I tell if the burgers are done? Use a meat thermometer to check for doneness.

More Easy Air Fryer Recipes

• AIR FRYER HOMEMADE PIZZA ROLLS
• AIR FRYER FRIED GREEN TOMATOES
• HOW TO MAKE FROZEN HAMBURGERS IN THE AIR FRYER
• AIR FRYER TWICE BAKED SWEET POTATOES
• AIR FRYER BACON AND CRAB ROLLS
• EASY AIR FRYER COPYCAT PANERA PEPPERONI FLATBREAD

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