Craving a sweet treat that’s quick and easy? These Chocolate Donut Holes made in the air fryer are the perfect bite-sized indulgence! Soft, chocolaty, and perfectly crispy on the outside, they’re the ultimate snack for satisfying your donut cravings without the mess. Get ready for a deliciously sweet treat that’s ready in no time!

Air Fryer chocolate donut holes, golden and crispy on the outside.
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Craving a sweet and indulgent treat without the fuss? These Air Fryer Chocolate Donut Holes are the perfect solution! Light, fluffy, and perfectly chocolatey, they’re crispy on the outside and soft on the inside, giving you the best of both worlds. Made in the air fryer for a twist on the classic donut, they’re ready in no time and perfect for breakfast, snacks, or even dessert. You’ll love how easy and delicious these little bites are!

I love baking in my Air Fryer. I have made everything from donuts to pies to homemade bread. What are you waiting for if you have not baked yet in your air fryer?

I promise you, you will love these donuts, and of course, to put the icing on top and some sprinkles brightened my kid’s day!

If you are looking for even more Air Fryer Donut Recipes, some of my favorites are AIR FRYER BACON SALTED CARAMEL DONUTS, AIR FRYER BANANA DONUTS, and AIR FRYER RASPBERRY LEMON DONUTS.

Air Fryer chocolate donut holes, golden and crispy on the outside.

Why You Will Love This Recipe!

  • Quick and Easy – These donut holes are made in the air fryer, so they’re ready in just minutes without the need for frying oil or extra time-consuming steps.
  • Chocolatey Perfection – Every bite is packed with rich, decadent chocolate flavor, making them a perfect treat for any chocolate lover.
  • Crispy on the Outside, Soft Inside – The air fryer gives these donut holes a perfectly crispy exterior while keeping the inside soft and fluffy.
  • Customizable Toppings – You can easily customize these donut holes with your favorite toppings, like powdered sugar, chocolate glaze, or sprinkles, to make them your own!

Ingredients Needed

Ingredients needed for Air Fryer Chocolate Donut Holes on kitchen table.
  • All Purpose Flour – Versatile flour for a soft, fluffy texture.
  • Cocoa Powder – Unsweetened cocoa powder for rich, chocolate flavor.
  • Granulated Sugar – Sweetener for a balanced, sugary taste.
  • Salt – A pinch of salt to enhance flavor depth.
  • Baking Powder – Leavening agent for light, airy donut holes.
  • Butter – Melted butter for richness and moisture.
  • Half and Half – A creamy mix of milk and cream for softness.

    How To Make Air Fryer Chocolate Donut Holes

    Mixing flour, cocoa powder, sugar, baking powder, salt, butter, and half and half in a large bowl.

    Step One: Mix the flour, cocoa powder, sugar, baking powder, and salt in a large bowl, add butter, and then add half and half.

    Mixing dough until it forms and spraying mold with cooking spray.

    Step Two: Mix well, until the dough forms. Spray your mold with cooking spray.

    Rolling dough and placing it into the mold, then setting in the air fryer at 320°F for 10-12 minutes.

    Step Three: Then roll the dough and place it into the cavity of the mold. and set in the air fryer basket, at air fryer temperature, of 320 degrees F (air fryer setting) and set cook time for 10-12 minutes.

    Let cool before frosting.

    Air Fryer chocolate donut holes cooking to a golden, crispy perfection.

    Air Fryer Chocolate Donut Holes Recipe Tips

    • Spray your baking mold with cooking spray, so the donut holes pop out when done.
    • Use a good quality cocoa powder, like Hershey’s, which will give you many flavors and mix smoothly.
    • I have used the Ninja Foodi, Instant Pot Vortex, and even the Instant Pot Crisp Lid to bake these donuts. The recipe will work in all air fryer baskets or oven models.
    • You can roll the dough into balls if you do not have a donut pan. About 1 to 2 inches thick, and the recipe will work the same.

    What Donut Molds To Use

    I was lucky enough to find my donut mold at Williams Sonoma, but not everyone has one. So, I recommend that you roll your dough into balls, about 1 to 2 inches. You do not want to make them too thick. Otherwise, the center will not cook.

    You can also purchase a donut mold pan on Amazon.

    Close-up of Air Fryer chocolate donut holes dusted with powdered sugar, ready to serve.

    Air Fryer Chocolate Donut Holes Recipe Faqs

    Can I use a different type of flour? Yes, you can substitute whole wheat flour or gluten-free flour for all-purpose flour. Just keep in mind that the texture may vary slightly, and you may need to adjust the baking time.

    Can I make these donut holes without an air fryer? Yes, you can bake them in a conventional oven at 350°F for about 10-12 minutes, or until golden brown. However, the air fryer gives them a unique crispy texture that might be hard to replicate.

    Can I make these donut holes ahead of time? Yes! You can prepare and shape the donut holes, then store them in an airtight container in the fridge for up to 2 days before air frying. You can also freeze the dough and air fry them later.

    How do I store leftovers? Store any leftover donut holes in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 1 month.

    Can I add mix-ins like chocolate chips? Absolutely! You can fold in mini chocolate chips or other add-ins like chopped nuts into the dough before rolling them into balls for extra flavor and texture.

    Air Fryer chocolate donut holes cooking to golden perfection.

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    Craving a sweet treat that’s quick and easy? These Chocolate Donut Holes made in the air fryer are the perfect bite-sized indulgence! Soft, chocolaty, and perfectly crispy on the outside, they’re the ultimate snack for satisfying your donut cravings without the mess. Get ready for a deliciously sweet treat that’s ready in no time!

    Air Fryer Chocolate Donut Holes

    5 from 1 vote
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    10 minutes
    Total Time: 42 minutes
    Servings: 12 Servings

    Description

    These Air Fryer Chocolate Donut Holes are soft, chocolaty, and crispy on the outside, making them the perfect quick and easy treat for any occasion!

    Ingredients 

    Chocolate Donut Holes:

    • 1 cup flour
    • 1/4 cup cocoa powder
    • 1/3 cup sugar
    • 1/2 teaspoon kosher salt
    • 1 teaspoon baking powder
    • 4 tablespoons butter
    • 2/3 cup half and half

    Chocolate Icing:

    • 1 1/2 cup powdered sugar
    • 4 tablespoons cocoa powder
    • 2 tablespoons milk
    • 2 teaspoons pure vanilla extract

    Instructions

    • In a large bowl, mix the flour, cocoa powder, sugar, baking powder, and salt.
    • Add the butter.
    • Then add the half and half.
    • Mix well until the dough forms.
    • Spray your mold with cooking spray.
    • Then roll the dough and place it into the cavity of the mold. Set in the air fryer temperature to 320 degrees F (air fryer setting) and set cook time for 10-12 minutes.
    • Make your chocolate icing, dip the donuts, set them on a tray, and sprinkle with sprinkles.
    • Let set for a couple of minutes before serving.

    Equipment

    Notes

    To Make The Chocolate Icing:
    Mix the ingredients all together, and whisk until smooth.

    Nutrition

    Serving: 1ServingCalories: 180kcalCarbohydrates: 31gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 173mgPotassium: 88mgFiber: 2gSugar: 21gVitamin A: 168IUVitamin C: 0.1mgCalcium: 44mgIron: 1mg

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