Everyone loves homemade chips; today, I tackled homemade beet chips. The exact time will be determined on how thin you slice them, and I sliced mine about 1/4 to 1/2 inch thick. All they needed was some olive oil and a pinch of good salt, and I used my favorite sea salt from Trader Joe’s. My kids and husband absolutely loved them!
- 2 whole beets
- 2 tablespoons olive oil
- 2 teaspoons sea salt
- Start by peeling the beets.
- Use a Mandoline and cut the beets, between 1/2 and 1/3 inch thick. Add in the olive oil and salt and coat the beets.
- Spread the coated beets on the air fryer tray or in the air fryer basket.
- Set the temperature to 310 degrees for 15-25 minutes, flip the beets with tongs every 3 minutes. If they need additional time, continue air frying and flipping every three minutes until they are done. They will crisp up as they cool down.
- Plate, serve, and enjoy!
Keywords: Air Fryer Beet Chips