Air Fryer Hawaiian Shrimp Kabobs

Looking for a quick and delicious way to bring the taste of the tropics to your table? Try our Air Fryer Hawaiian Shrimp Kabobs!

These kabobs are loaded with succulent shrimp, juicy pineapple chunks, and colorful bell peppers, all marinated in a sweet and tangy Hawaiian sauce. Perfect for a light and healthy meal, these kabobs are easy to make and bursting with tropical flavors.

If you love air fryer shrimp, try my amazing shrimp recipes for air fryer frozen garlic & herb butter shrimp, air fryer garlic herb shrimp, or even trader joe’s coconut shrimp air fryer.

Check out the recipe below and get ready to enjoy a taste of paradise from the comfort of your home. Whether you’re hosting a summer barbecue or just looking for a fun weeknight dinner, these Hawaiian Shrimp Kabobs are sure to be a hit!

Why You Will Love Air Fried Hawaiian  Kabobs Shrimp

• Bursting with Flavor: The combination of sweet pineapple, tangy Hawaiian marinade, and savory shrimp creates an explosion of tropical flavors in every bite.
• Quick and Easy: These kabobs are simple to assemble and cook in the air fryer, making them perfect for a fast weeknight dinner or a last-minute get-together.
• Healthy and Nutritious: Packed with lean protein from the shrimp and vitamins from the fresh fruits and vegetables, these kabobs are a wholesome meal option.
• Versatile: You can customize these kabobs with your favorite vegetables or even swap out the shrimp for chicken or tofu, making them adaptable to different dietary preferences.
• Perfect for Any Occasion: Whether you’re hosting a summer barbecue or looking for a fun family dinner, these colorful and delicious kabobs are sure to impress your guests and loved ones.

Ingredients Needed For Hawaiian Shrimp Kebabs

Here are the simple ingredients, you will need to make shrimp and pineapple skewers in air fryer.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Large Shrimp: Peeled and deveined, these succulent shrimp are the star of the kebabs, providing a tender and flavorful protein that cooks quickly and pairs perfectly with the sweet marinade.
• Fresh Pineapple Chunks: Juicy and sweet, pineapple adds a tropical flavor that complements the savory shrimp and brings a refreshing sweetness to each bite.
• Hawaiian-Style Marinade, Teriyaki Sauce (I used Soyaki Sauce from Trader Joe’s) or Sauce: A sweet and tangy blend that infuses the shrimp and vegetables with rich tropical flavors, making the kebabs irresistibly delicious.
• Seasonings and Spices: Curry Powder, Minced Garlic and Olive Oil.
• Skewers: Wooden or metal skewers are essential for assembling and grilling the kebabs, ensuring even cooking and easy handling.

How To Make Hawaiian Shrimp Kabobs In Air Fryer

Here are the step-step-directions on how to make Air Fryer Hawaiian Shrimp Kabobs.

Prepare The Marinate Sauce: In a large mixing bowl, combine the teriyaki sauce with the minced garlic, olive oil, and curry powder. Mix well. Meanwhile, soak your wooden skewers in cold water, for about 30 minutes, to prevent charring.

Marinate the Shrimp: To the marinade add the shrimp with the Hawaiian-style marinade. Let it marinate for at least 30 minutes in the refrigerator to absorb the flavors.

Assemble the Kabobs: Thread the shrimp and pineapple chunks onto the skewers, alternating the ingredients for a colorful presentation.

Air Fry: Preheat the air fryer to 400 degrees F, for 3-5 minutes. Place the shrimp and pineapple skewers into the air fryer basket, or on the air fryer tray. Set the cook time for 8-10 minutes. For best results, use e pastry brush and brush additional teriyaki sauce on the kebabs, during the cooking process.

Pro Tips For Air Fryer Hawaiian Shrimp Kabobs

• Choose Fresh Ingredients: Use fresh, high-quality shrimp and pineapple for the best flavor and texture. Fresh produce ensures a juicier and more flavorful kabob.
• Uniform Size: Cut the pineapple chunks and vegetables to a similar size as the shrimp. This ensures even cooking and prevents some pieces from becoming overcooked while others remain undercooked.
• Proper Marination: Allow the shrimp to marinate for at least 15-20 minutes, but not more than an hour. This helps the flavors penetrate the shrimp without making them mushy.
• Preheat the Air Fryer: Always preheat your air fryer to 400°F (200°C) before cooking.
• Avoid Overcrowding: Arrange the kabobs in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and prevent the shrimp from getting a good sear.
• Turn and Baste: Turn the kabobs halfway through the cooking time and baste with additional marinade or sauce. This helps achieve even cooking and enhances the flavor.
• Check for Doneness: Shrimp cook quickly and should be opaque and pink when done. They only need about 8-10 minutes, so keep an eye on them to avoid overcooking.
• Use Soaked Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the ingredients. This prevents the skewers from burning in the air fryer.
• Add a Squeeze of Citrus: After cooking, add a squeeze of fresh lime or lemon juice over the kabobs for a burst of fresh flavor that complements the sweetness of the pineapple and the savory shrimp.
• Garnish and Serve Immediately: Garnish with fresh herbs like cilantro or parsley and serve the kabobs immediately for the best taste and texture. Pair with a side of steamed rice or a fresh salad for a complete meal.

Air Fryer Hawaiian Shrimp Kabobs Recipe Faqs

What type of shrimp should I use for Hawaiian shrimp kabobs? Use large, fresh, or frozen shrimp that are peeled and deveined. Fresh shrimp are preferred for the best texture and flavor, but frozen shrimp can also work well if thawed properly.

How long should I marinate the shrimp? Marinate the shrimp for at least 15-20 minutes, but not more than an hour. This allows the shrimp to absorb the flavors without becoming too soft or mushy.

Can I use canned pineapple instead of fresh pineapple? Yes, you can use canned pineapple chunks, but make sure to drain them well. Fresh pineapple is preferred for a juicier and more vibrant flavor.

How do I prevent wooden skewers from burning in the air fryer? Soak wooden skewers in water for at least 30 minutes before using them. This helps prevent the skewers from charring or burning during cooking.

What temperature should I set the air fryer to? Preheat the air fryer to 400°F (200°C) before cooking the kabobs. This ensures a quick sear and even cooking.

How long do I cook the shrimp kabobs in the air fryer? Cook the shrimp kabobs for about 8-10 minutes, turning them halfway through the cooking time. The shrimp should be opaque and pink when done.

Can I add other vegetables to the kabobs? Yes, you can add other vegetables such as bell peppers, red onions, or zucchini. Cut them into similar-sized pieces as the shrimp and pineapple for even cooking.

How do I know when the shrimp are done? The shrimp are done when they turn opaque and pink, and the internal temperature reaches 145°F (63°C). Be careful not to overcook them as they can become tough.

Can I prepare the kabobs ahead of time? Yes, you can assemble the kabobs a few hours ahead of time and store them in the refrigerator until you are ready to cook them. This makes them convenient for meal prep or entertaining.

How should I serve the Hawaiian shrimp kabobs? Serve the kabobs hot, garnished with fresh herbs like cilantro or parsley. They pair well with steamed rice, a fresh salad, or a side of grilled vegetables.

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