Recreate the classic taste of Dunkin’ Donuts Old Fashioned Donuts at home. Crispy on the outside, soft and tender inside, these donuts are perfect for breakfast or a sweet snack.
Nothing beats the nostalgic flavor of a Dunkin’ Donuts Old Fashioned Donut. With a golden-brown, slightly crisp exterior and a tender, fluffy interior, these homemade donuts capture the perfect balance of sweetness and texture.
Easy to make and ideal for breakfast, brunch, or an indulgent treat anytime, this recipe lets you enjoy the iconic classic right in your own kitchen.
Today, I made a batch for my kids while they’re home for summer vacation, and they were gone within minutes. After all, who doesn’t love a freshly baked donut?
If you become donut obsessed like my family, some of our favorite Air Fryer Donut Recipes are AIR FRYER APPLE FRITTERS, AIR FRYER MAPLE FROSTED DONUTS, AIR FRYER BACON SALTED CARAMEL DONUTS and AIR FRYER POWDERED SUGAR DONUTS.
Why You Will Love This Recipe!
- Classic Flavor – Enjoy the nostalgic taste of a traditional Dunkin’ Donuts favorite.
- Crispy Outside, Soft Inside – Perfectly golden exterior with a tender, fluffy center.
- Easy to Make at Home – Simple ingredients and straightforward steps for homemade donuts.
- Customizable – Glaze, powdered sugar, or chocolate topping options to suit your taste.
- Perfect Anytime Treat – Ideal for breakfast, brunch, or a sweet snack anytime.
Dunkin Donuts Old Fashioned Donut Ingredients
- All-Purpose Flour: Provides structure and soft texture for perfect donuts.
- Granulated Sugar: Adds sweetness and helps with golden-brown color.
- Baking Powder: Leavening agent to make donuts light and fluffy.
- Egg: Binds ingredients and adds richness to the donuts.
- Whole Milk: Adds moisture and tenderness for a soft interior.
- Vegetable Oil: Keeps donuts moist and prevents them from drying.
- Vanilla Bean Paste: Natural flavoring that enhances sweetness and aroma.
How To Make Dunkin Donuts Old Fashioned Donut Recipe
Step One: Grease 12 standard doughnut pans with nonstick baking spray and set them aside. In a large bowl, combine the flour, sugar, and baking powder. Whisk to combine.
Step Two: Add the egg, milk, vegetable oil, and vanilla bean paste and whisk to combine. Stir just until no large lumps of flour remain– you don’t want to overmix!
Step Three: Divide the mixture between the prepared pans (about ¼ cup per doughnut).
Step Four: Place the pan into the air fryer basket, and set the air fryer temperature to 320 degrees F, air fryer setting, and air fry the doughnuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Step Five: Transfer the doughnuts to a wire rack to cool.
Dunkin Donuts Old Fashioned Donut Recipe Tips
- Don’t Overmix the Batter – Mix until just combined to keep donuts tender.
- Grease Pans Well – Prevents sticking and ensures perfect donut shapes.
- Use Room Temperature Ingredients – Helps the batter blend smoothly for even baking.
- Check Donuts Early – Baking times can vary; test with a toothpick for doneness.
- Customize Toppings – Glaze, powdered sugar, or chocolate drizzle add extra flavor.
- Cool Before Glazing – Prevents glaze from melting off and keeps donuts neat.
Storing, Freezing & Reheating Instructions
- Storing: Store donuts in an airtight container at room temperature for up to 2 days. This keeps them soft and preserves their flavor.
- Freezing: Wrap each donut individually in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm donuts in the oven at 300°F for 5–7 minutes or in the microwave for 10–15 seconds. Reheating restores softness without overcooking.
Dunkin Donuts Old Fashioned Donut Recipe Faqs
Can I make these donuts without a donut pan? Yes! You can use a muffin tin or shape the batter by hand, but donut pans give the classic shape.
Can I use a different type of flour? All-purpose flour works best, but you can try whole wheat or gluten-free blends, keeping in mind texture may vary.
How do I prevent donuts from sticking? Grease the pan thoroughly with nonstick spray or butter and lightly flour it if needed.
Can I make these ahead of time? Yes, you can bake them and store at room temperature for 1–2 days or freeze for up to 2 months.
What toppings work best? Classic glaze, powdered sugar, chocolate drizzle, or sprinkles all pair perfectly with these donuts.
Can I add flavors to the batter? Yes, try a hint of cinnamon, nutmeg, or even cocoa powder to customize your donuts.
More Easy Air Fryer Donut Recipes
- AIR FRYER MAPLE FROSTED DONUTS
- EASY AIR FRYER BACON SALTED CARAMEL DONUTS
- AIR FRYER POWDERED SUGAR DONUTS
- EASY AIR FRYER EASY FUNFETTI CAKE MIX DONUTS
- AIR FRYER RASPBERRY LEMON DONUTS
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Dunkin Donuts Old Fashioned Donut Recipe
Description
Ingredients
Donuts:
- 1 3/4 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1 cup whole milk
- 1 tablespoon vegetable oil
- 1 tablespoon vanilla bean paste
Vanilla Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Grease 12 standard doughnut pans with nonstick baking spray and set them aside. In a large bowl, combine the flour, sugar, and baking powder. Whisk to combine.
- Add the egg, milk, vegetable oil, and vanilla bean paste and whisk to combine. Stir just until no large lumps of flour remain– you don’t want to overmix!
- Divide the mixture between the prepared pans (about ¼ cup per doughnut).
- Place the pan into the air fryer basket, and set the temperature to 320 degrees F, air fryer setting, and air fry the doughnuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Transfer the doughnuts to a wire rack to cool.
- Make the icing by mixing the powdered sugar with the milk.
- Drizzle or dip the donuts into the icing, add some sprinkles (if desired)
- Plate, serve, and enjoy!
Equipment
- Donut Pan, Donut Mold
- Cooking Spray
Notes
like the icing.
Nutrition
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