Air Fryer Baked Vanilla Donuts
Description
Air Fryer Baked Vanilla Donuts is such an easy and delicious breakfast that you can make in minutes!
Ingredients
Donuts:
- 1 3/4 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1 cup whole milk
- 1 tablespoon vegetable oil
- 1 tablespoon vanilla bean paste
Vanilla Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Grease 12 standard doughnut pans with nonstick baking spray and set them aside. In a large bowl, combine the flour, sugar, and baking powder. Whisk to combine.
- Add the egg, milk, vegetable oil, and vanilla bean paste and whisk to combine. Stir just until no large lumps of flour remain-- you don’t want to overmix!
- Divide the mixture between the prepared pans (about ¼ cup per doughnut).
- Place the pan into the air fryer basket, and set the temperature to 320 degrees F, air fryer setting, and air fry the doughnuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Transfer the doughnuts to a wire rack to cool.
- Make the icing by mixing the powdered sugar with the milk.
- Drizzle or dip the donuts into the icing, add some sprinkles (if desired)
- Plate, serve, and enjoy!
Equipment
- Donut Pan, Donut Mold
- Cooking Spray
Notes
To make the glaze, whisk together 1 cup of powdered sugar with 1-2 tablespoons of milk, depending on how thick you’d
like the icing.
like the icing.
Nutrition
Serving: 1ServingCalories: 220kcalCarbohydrates: 47gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 50mgPotassium: 58mgFiber: 0.5gSugar: 32gVitamin A: 57IUCalcium: 52mgIron: 1mg