Air Fryer Garlic Roasted Fingerling Potatoes

Air Fryer Garlic Roasted Fingerling Potatoes —Are you ready to embark on a culinary adventure that combines the rich, earthy goodness of fingerling potatoes with the aromatic allure of roasted garlic?

If you’re a fan of crispy, perfectly seasoned potatoes, you’re in for a treat with our Air Fryer Garlic Roasted Fingerling Potatoes recipe.

In this delightful dish, we’ll guide you through achieving perfectly roasted fingerlings with that ideal combination of crispy skin and tender, buttery interiors—without firing up your oven. The secret? Your trusty air fryer! Not only does it cut down on cooking time, but it also ensures an even golden roast that will have you reaching for seconds.

Our recipe is not just about roasting; it’s about infusing every bite with roasted garlic’s aromatic and savory goodness. As you savor each potato, you’ll encounter irresistible hints of garlic that elevate this side dish to a whole new level of flavor.

Whether you’re preparing these potatoes as a delightful side for a family dinner or as a crowd-pleaser for your next gathering, this recipe has you covered. Join us on this culinary journey, and let’s dive into the world of Air Fryer Garlic Roasted Fingerling Potatoes. Your taste buds will thank you!

This is one of the easiest recipes. I made them with my son for a quick side dish, Air Fryer Garlic Roasted Fingerling Potatoes.

These are some of my favorite things to buy at Trader Joe’s; sometimes, they come in purples and white, which is a great and festive way to dress up any dinner. I love the bright colors of the purple potatoes.

Today, I seasoned them with simple garlic, rosemary salt, and black pepper rub. Mixed with olive oil, they have a great flavor to them.

If you are looking for even more Air Fryer Potato Recipes, some of my favorites are AIR FRYER SYRACUSE SALTED POTATOES, AIR FRYER OVEN GOLD RANCH POTATOES, HOW TO MAKE EASY HASSELBACK POTATOES IN YOUR AIR FRYER, AIR FRYER SPICY FRENCH FRIES or AIR FRYER GARLIC PARMESAN FRIES.

Air Fryer Garlic Roasted Fingerling Potatoes

These Air Fryer Garlic Roasted Fingerling Potatoes are a side dish that’s elegant and easy to prepare. They make a delightful addition to any meal, from casual weeknight dinners to special occasions. Enjoy the crispy, garlicky goodness in every bite!

Ingredients Needed

Creating the perfect side dish doesn’t have to be complicated; our Air Fryer Garlic Roasted Fingerling Potatoes recipe proves that.

With just a handful of simple ingredients and the magic of your air fryer, you can elevate humble fingerling potatoes into a crispy, aromatic delight. Get ready to savor the flavors of roasted garlic, fragrant herbs, and perfectly crispy exteriors in every bite. Let’s gather our ingredients and embark on this culinary journey!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Fingerling Potatoes: Fingerling potatoes are small, elongated potatoes perfect for roasting. They have thin skin and creamy flesh, making them ideal for achieving a crispy exterior and a tender interior.
• Olive Oil: Olive oil adds a rich, savory flavor and helps achieve that desirable crispy texture when air frying the potatoes.
• Garlic Cloves: Fresh garlic cloves minced into fine pieces infuse the potatoes with a beautiful roasted garlic aroma and flavor.
• Dried Rosemary: Dried rosemary adds earthy and piney notes to the dish, enhancing the overall taste profile.
• Dried Thyme Dried thyme complements the garlic and adds a subtle herbal undertone to the potatoes.
• Salt and Pepper: Salt enhances the natural flavors of the potatoes and seasonings, while freshly ground black pepper provides a touch of heat and depth.
• Fresh Parsley: Chopped fresh parsley adds a burst of color and a refreshing herbal flavor to the finished dish, making it visually appealing.

How To Make Air Fryer Garlic Roasted Fingerling Potatoes

Get ready to transform ordinary fingerling potatoes into a sensational side dish with this easy and flavorful recipe.

In just a few simple steps, your air fryer will work its magic, producing crispy and aromatic roasted fingerlings infused with the irresistible essence of garlic and herbs.

Whether you’re serving them with a weeknight dinner or at a special gathering, these Air Fryer Garlic Roasted Fingerling Potatoes are sure to impress.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Prepare the Potatoes: In a large mixing bowl, toss the halved fingerling potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Ensure that the potatoes are evenly coated with the seasonings.

Air Fry the Potatoes: Carefully place the seasoned potatoes in the preheated air fryer basket, ensuring they are in a single layer to allow for even cooking. You may need to cook them in batches if your air fryer has limited space.

Air Fry for Crispy Perfection: Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket or tossing the potatoes halfway through to ensure even cooking. Keep an eye on them; cooking times may vary based on your air fryer model and the size of the potatoes.

Check for Doneness: The potatoes are ready when they are golden brown, crispy on the outside, and tender on the inside. You can test doneness by piercing a potato with a fork; it should go in easily.

Garnish and Serve: Remove the roasted fingerling potatoes from the air fryer, garnish with fresh chopped parsley, and serve immediately while they’re hot and irresistibly crispy.

Pro Tips

• Even Potato Size: Try to choose fingerling potatoes that are of similar size. This ensures even cooking, as smaller potatoes may cook faster than larger ones.
• Precise Seasoning: When seasoning the potatoes, aim for an even distribution of olive oil, garlic, and dried herbs. This will ensure that each potato is well-coated with flavor.
• Preheat the Air Fryer: Preheating is essential for achieving that crispy exterior. Allow your air fryer to reach the desired temperature before adding the potatoes.
• Single Layer: Don’t overcrowd the air fryer basket. Arrange the potatoes in a single layer to allow hot air to circulate evenly around each piece. If needed, cook in batches.
• Shake or Toss: Midway through the cooking process, shake the air fryer basket or toss the potatoes with tongs to ensure even cooking and browning.
• Check for Doneness: Cooking times may vary based on your air fryer model and the size of the potatoes. Use a fork to pierce a potato to check for tenderness; it should go in easily when they’re done.
• Customize Flavors: Don’t hesitate to customize your seasonings. Experiment with your favorite herbs and spices to create unique flavor profiles. Smoked paprika, thyme, or a sprinkle of Parmesan cheese can be delightful additions.
• Serve Immediately: These potatoes are at their best when served hot and crispy. Enjoy them right out of the air fryer for the ultimate taste experience.

By following these pro tips, you’ll master the art of making Air Fryer Garlic Roasted Fingerling Potatoes, ensuring they turn out perfectly crispy and bursting with flavor every time.

FAQ’s:

Can I use other potato varieties for this recipe? While fingerling potatoes work exceptionally well due to their size and texture, you can certainly use other potato varieties like baby potatoes or Yukon Golds. Just ensure they are cut to a similar size for even cooking.

Can I use fresh herbs instead of dried ones? Yes, absolutely! Fresh herbs like rosemary and thyme will add vibrant flavor to your potatoes. Use about one tablespoon of fresh herbs for the same measurements as the dried ones in the recipe.

How do I store leftover roasted potatoes? If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer for a few minutes to regain their crispy texture.

Can I make this recipe in advance for a party or gathering? While these potatoes are best enjoyed fresh, you can par-cook them in the air fryer until they’re almost done, then cool and refrigerate. When you’re ready to serve, pop them back in the air fryer to finish cooking and crisp up.

Can I make this recipe with frozen fingerling potatoes? It’s best to use fresh fingerling potatoes for this recipe. Frozen potatoes may have excess moisture and won’t achieve the same level of crispiness.

Can I use other dipping sauces with these potatoes? Absolutely! These potatoes pair well with various dipping sauces, such as aioli, ketchup, or a homemade garlic mayo. Feel free to get creative with your favorite condiments.

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