Air Fryer Shrimp Skewers

Air Fryer Shrimp Skewers are a great and easy meal. Made with a simple garlic butter sauce, they are loaded with flavor!

They are so good, and my kids love eating kebabs. They are so fun. Today, I made a great batch in the air fryer! Simple and absolutely delicious!

If you love shrimp, this is a great recipe for you! And they only take minutes to prepare, and they cook up so moist, tender, and fabulous!

So, if you have been waiting to make seafood, this is a great and easy recipe. Perfectly cooked seasoned, and they make a great recipe for anyone! Young and old, you will love this recipe.

If you are looking for even more Air Fryer Shrimp Recipes, some of my favorites are AIR FRYER BAKED SHRIMP SCAMPI, AIR FRYER CRISPY SHRIMP, GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE, and AIR FRYER LEMON PEPPER SHRIMP.

Why You’ll Love Making Shrimp Skewers In Air Fryer

• Quick and Easy: Shrimp skewers cook quickly in the air fryer, making them a perfect option for a fast and effortless meal.
• Even Cooking: The air fryer’s circulating hot air ensures shrimp skewers cook evenly on all sides.
• Healthier Option: Using the air fryer requires less oil than traditional frying methods, making shrimp skewers a healthier choice.
• Perfectly Juicy Shrimp: The air fryer helps retain the natural juices of the shrimp, preventing them from drying out.
• Minimal Cleanup: Cooking shrimp skewers in the air fryer involves less mess than grilling or pan-frying.
• Great for Entertaining: Shrimp skewers cooked in the air fryer make an impressive and delicious appetizer or main dish for guests.

Ingredients Needed For Air Fryer Shrimp Skewers

Here are the simple ingredients needed for Shrimp Skewers Air Fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Large Shrimp: Fresh or frozen large shrimp, peeled and deveined, are the star of the dish, offering a succulent and tender texture.
• Olive Oil: A bit of olive oil helps the shrimp crisp up nicely and enhances the overall flavor.
• Garlic: Fresh minced garlic adds a robust, aromatic flavor that complements the shrimp perfectly.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish with a zesty tang.
• Paprika: Paprika adds a mild spice and beautiful color to the shrimp skewers.
• Salt and Pepper: Essential for seasoning, salt and pepper enhance the natural flavors of the shrimp.
• Chopped Parsley: Fresh parsley adds a pop of color and a touch of herbal freshness.
• Wooden or Metal Skewers: Necessary for threading the shrimp, making them easy to handle and cook evenly.

How To Make Air Fryer Shrimp Skewers

Here are the simple steps to make air-fried shrimp skewers:

Prepare the Shrimp: If using frozen shrimp, thaw them completely. Peel and devein the shrimp, leaving the tails on if desired for presentation.

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Toss to coat evenly.

Thread the Shrimp: Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Arrange the Skewers: Place the shrimp skewers in the air fryer basket in a single layer, avoiding overcrowding.

How Long To Air Fry Shrimp Skewers: Cook the shrimp skewers in the air fryer for 6-8 minutes, flipping halfway through.

Check for Doneness: The shrimp are done when they turn pink and opaque, and the internal temperature reaches 145°F (63°C).

Serve Immediately: Garnish the shrimp skewers with chopped parsley and serve them hot with your favorite dipping sauce or side dishes.

Recipe Variations For Air Fryer Shrimp Skewers

• Shrimp and Veggie Skewers In Air Fryer: Add fresh veggies, like zucchini, tomatoes, or even squash!
• Mediterranean Shrimp Skewers: Mix shrimp with olive oil, lemon juice, chopped olives, feta cheese, and oregano.
• Mango Chili Shrimp Skewers: Marinate shrimp in a mixture of mango puree, chili powder, lime juice, and a touch of honey.
• Chimichurri Shrimp Skewers: Coat the shrimp in a homemade chimichurri sauce made from parsley, cilantro, garlic, vinegar, and olive oil.
• Teriyaki Shrimp Skewers: Marinate shrimp in teriyaki sauce, grated ginger, and a bit of brown sugar.
• Pesto Shrimp Skewers: Toss the shrimp in store-bought or homemade basil pesto.
• Tandoori Shrimp Skewers: Mix shrimp with yogurt, tandoori masala, lemon juice, and a bit of garlic and ginger paste.
• Honey Soy Shrimp Skewers: Coat the shrimp in a blend of honey, soy sauce, minced ginger, and garlic.
• Lemon Herb Shrimp Skewers: Marinate the shrimp in olive oil, lemon juice, chopped fresh herbs (like parsley, dill, and basil), and a touch of garlic powder.
• Spicy Cajun Shrimp Skewers: Toss the shrimp in a mixture of olive oil, Cajun seasoning, and a dash of hot sauce.
• Garlic Parmesan Shrimp Skewers: Marinate shrimp in olive oil, minced garlic, grated Parmesan cheese, and a pinch of Italian seasoning.

Pro Tips For Air Fryer Shrimp Skewers

• Use Fresh or Thawed Shrimp: Ensure the shrimp are fresh or fully thawed if previously frozen.
• Dry the Shrimp: Pat the shrimp dry with paper towels before marinating.
• Marinate for Flavor: Allow the shrimp to marinate for at least 15-30 minutes.
• Preheat the Air Fryer: Preheat your air fryer for about 5 minutes before adding the shrimp.
• Use Skewers Properly: Soak wooden skewers in water for 20-30 minutes before threading the shrimp to prevent burning.
• Space the Shrimp Evenly: Thread the shrimp onto skewers with a little space between each one.
• Don’t Overcrowd the Basket: Place the shrimp skewers in a single layer in the air fryer basket.
• Flip Halfway Through: Turn the shrimp skewers halfway through the cooking time.
• Check for Doneness: Shrimp are done when they turn pink and opaque, with an internal temperature of 145°F (63°C).
• Serve Immediately: Serve the shrimp skewers hot out of the air fryer for the best texture and flavor.
• Add a Final Garnish: Sprinkle freshly chopped herbs or a squeeze of lemon juice over the cooked shrimp skewers.
• Experiment with Seasonings: Don’t be afraid to try different marinades and seasonings to keep the dish exciting.

Shrimp Skewers In Air Fryer Recipe Faqs

Can I use frozen shrimp for air fryer skewers? Yes, but it’s best to thaw the shrimp first for even cooking and optimal texture.

What temperature should I set my air fryer to for shrimp skewers? Set your air fryer to 375°F (190°C) for cooking shrimp skewers.

How long should I cook shrimp skewers in the air fryer? Cook shrimp skewers for 6-8 minutes, flipping halfway through, until they turn pink and opaque.

Do I need to preheat my air fryer before cooking shrimp skewers? Yes, preheating the air fryer for about 5 minutes ensures even cooking.

Can I use wooden skewers in the air fryer? Yes, but soak wooden skewers in water for 20-30 minutes before using to prevent them from burning.

How do I prevent shrimp from sticking to the air fryer basket? Lightly coat the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.

Can I add vegetables to my shrimp skewers in the air fryer? Yes, adding vegetables like bell peppers, onions, or cherry tomatoes can make the skewers more flavorful and colorful.

What marinades work best for air fryer shrimp skewers? Marinades with olive oil, lemon juice, garlic, herbs, and spices work great, but avoid thick or sugary marinades that can burn easily.

How do I know when the shrimp are done? Shrimp are done when they turn pink and opaque, and the internal temperature reaches 145°F (63°C).

Can I use metal skewers in the air fryer? Yes, metal skewers are safe and won’t burn, making them a convenient option.

What sides pair well with air fryer shrimp skewers? Serve shrimp skewers with rice, quinoa, salad, grilled vegetables, or a dipping sauce for a complete meal.

How do I store and reheat leftover shrimp skewers? Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes.

Can I make shrimp skewers ahead of time? Yes, you can marinate the shrimp and thread them onto skewers in advance, then refrigerate until ready to cook.

What type of shrimp is best for skewers? Large or jumbo shrimp work best as they stay juicy and are easier to skewer.

Should I peel the shrimp before skewering them? Yes, peeling and deveining the shrimp before skewering makes them easier to eat and more enjoyable.

More Easy Air Fryer Recipes

• AIR FRYER HONEY GARLIC SHRIMP
• EASY AIR FRYER GARLIC AND LEMON SHRIMP
• AIR FRYER SPICY NEW ORLEANS SHRIMP
• AIR FRYER FROZEN SHRIMP
• EASY AIR FRYER, OLD BAY GRILLED SHRIMP SKEWERS
• AIR FRYER GARLIC HERB SHRIMP
• AIR FRYER FROZEN TEMPURA SHRIMP

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