Craving a crispy, golden appetizer that’s full of flavor? Logans Roadhouse Fried Mushrooms the perfect indulgence! With their crunchy coating and tender mushroom filling, these bites are sure to satisfy your snack cravings. Get ready to recreate this favorite at home with a simple, mouthwatering recipe!

Golden and crispy fried mushrooms inspired by Logan's Roadhouse recipe, ready to serve as an irresistible appetizer.
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Logan’s Roadhouse Fried Mushrooms are a fan-favorite appetizer, known for their crispy, golden exterior and tender, flavorful interior. These bite-sized morsels are lightly breaded, fried to perfection, and served with a rich and tangy dipping sauce that perfectly complements their earthy mushroom flavor.

Whether you’re enjoying them as a snack or sharing with friends and family, these fried mushrooms bring a comforting, indulgent taste that captures the essence of casual dining with a touch of southern flair. Perfect for parties or a cozy night in, this copycat recipe lets you recreate the magic of Logan’s Roadhouse in your own kitchen!

If you love a great Air Fryer Appetizer Recipe, my favorite recipes are AIR FRYER STUFFED MINI PEPPERS, AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS.

Plate of crispy fried mushrooms with golden coating, seasoned with onion powder, garlic powder, and Parmesan cheese.

Why You Will Love This Recipe!

  • Crispy, golden coating – Perfectly crunchy exterior with tender interior.
  • Easy to make – Quick and simple recipe with minimal effort.
  • Flavor-packed – Deliciously seasoned with onion, garlic, and Parmesan.
  • Perfect appetizer – Ideal for parties or gatherings with guests.
  • Restaurant-quality taste – Recreate Logans Roadhouse’s fried mushrooms at home.
  • Versatile – Great as a snack or paired with meals.
  • Customizable – Adjust seasoning to your personal taste preferences.

Ingredients Needed For Logan’s Roadhouse Fried Mushrooms

Ingredients needed for Logans Roadhouse Fried Mushrooms on kitchen table.
  • Mushrooms – Choose button mushrooms or diced portobello.
  • All-purpose flour – Essential for coating and crispiness.
  • Eggs – Used for binding the breading mixture.
  • Panko breadcrumbs – Adds crunch to the breaded mushrooms.
  • Grated Parmesan cheese – Gives the coating extra flavor.
  • Onion powder – Enhances savory, aromatic taste.
  • Garlic powder – Adds depth and richness to flavor.
  • Salt – Helps to balance and bring out flavors.
  • Black pepper – Adds mild heat and flavor

Here’s How to Make Logans Roadhouse Fried Mushrooms

Set up a breading station with flour, beaten eggs, and breadcrumb mixture in three separate bowls.

Step One: Clean the mushrooms and trim the stems if needed; use a slightly damp paper towel or damp cloth to clean the mushrooms. You can leave them whole or cut them into bite-sized pieces.

Step Two: In three separate bowls, set up a breading station. Place flour in one, beaten eggs in another, and combine breadcrumbs, grated Parmesan cheese, onion powder, garlic powder, kosher salt, and black pepper in the third bowl. Mix the breadcrumb mixture thoroughly.

Step Three: Dip each mushroom piece into the flour, ensuring it’s well coated. Shake off any excess flour. Next, dip the floured mushroom into the beaten eggs, allowing any excess to drip off. Finally, coat the mushroom with the breadcrumb mixture, pressing gently to adhere the crumbs. Make sure the mushroom is fully coated.

Preheat air fryer to 375°F, cook mushrooms in batches until crispy.

Step Four: Preheat your air fryer to 375 degrees F (190°C) for 2-3 minutes. Place mushrooms in a single layer in the air fryer basket. You may need to do this in batches, depending on the size of your air fryer. Lightly spray the mushrooms with cooking spray. This helps them get extra crispy. Set cook time for 7-10 minutes, flipping them halfway through until golden brown and crispy.

Step Five: Remove the breaded mushrooms from the air fryer and let them cool for a minute. They are best served hot and crispy. Serve your breaded air fryer mushrooms with your favorite dipping sauce, lemon juice, sour cream, marinara sauce, ranch dressing, or aioli.

Golden and crispy fried mushrooms cooked in an air fryer, inspired by Logan's Roadhouse recipe.

Copycat Logans Roadhouse Fried Mushrooms Recipe Tips

  • Choose the Right Mushrooms: You can use button mushrooms, portobello, or cremini mushrooms for this recipe. Ensure they are fresh and clean, as any excess moisture can affect the breading’s crispiness.
  • Make the Breading Crispy: For an extra crispy texture, make sure to press the breadcrumbs into the mushrooms lightly when breading them.
  • Air Frying in Batches: If you have a smaller air fryer, don’t overcrowd the basket. Fry the mushrooms in batches to allow even cooking and crisping.
  • Customize the Seasoning: Feel free to add more spices to the breadcrumb mixture, like smoked paprika or cayenne pepper, for an extra kick of flavor.
  • Serve Immediately: Fried mushrooms are best served right after cooking while they’re still crispy. Enjoy them hot with your favorite dipping sauce!

Storing

  • Storing: After the fried mushrooms cool down, store them in an airtight container in the refrigerator for up to 2-3 days. Be sure they are completely cooled to prevent moisture buildup that could affect their crispiness.
  • Freezing: To freeze, arrange the fried mushrooms on a baking sheet in a single layer and freeze them for 1-2 hours before transferring them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
  • Reheating: For the best results, reheat the fried mushrooms in an air fryer or oven at 375°F (190°C) for 5-7 minutes to regain their crispy texture. Avoid microwaving, as it can make them soggy.
Golden, crispy Logans Roadhouse fried mushrooms with a seasoned breadcrumb coating.

Copycat Logans Roadhouse Fried Mushrooms Recipe Faqs

Can I use any type of mushrooms for this recipe? Yes, you can use any type of mushrooms, such as button mushrooms, cremini, or portobello. Just ensure they’re fresh and sliced to a manageable size for frying.

Can I make the breading mixture in advance? Yes, you can prepare the breading mixture ahead of time and store it in an airtight container for up to a day before using it. Just be sure to keep it in a cool, dry place.

Can I make these fried mushrooms without an air fryer? Yes! You can deep-fry the breaded mushrooms in a pan with hot oil or bake them in the oven. For deep frying, ensure the oil is heated to 350°F, and for baking, place them on a baking sheet and bake at 375°F for about 20 minutes, flipping halfway through.

How do I make these fried mushrooms extra crispy? Make sure to spray the breaded mushrooms with a light coating of cooking spray or olive oil before air frying. This helps achieve a golden, crispy texture.

Can I freeze the fried mushrooms for later? Yes, you can freeze the breaded mushrooms before frying. Lay them out in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for storage. When ready to cook, air fry directly from frozen!

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Golden and crispy fried mushrooms inspired by Logan's Roadhouse recipe, ready to serve as an irresistible appetizer.

Logans Roadhouse Fried Mushrooms

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 6 Servings

Description

Recreate Logan’s Roadhouse Fried Mushrooms at home with this crispy, flavorful copycat recipe. Perfect for parties or a savory snack!

Ingredients 

  • 8 ounces of any type of mushrooms, button, or diced portobello
  • 1/2 cup all-purpose flour
  • 3 eggs
  • 1 cup panko or Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Start by cleaning your mushrooms: With a wet paper towel, wipe down your mushrooms.
  • Then, mix the panko (or breadcrumbs), Parmesan Cheese, garlic powder, onion powder, salt, and black pepper in a small bowl.
  • In another bowl, add your eggs, and whisk with a fork. Add the flour to the third bowl.
  • Then dip your cleaned mushrooms into the flour mixture, then the egg mixture, and finally the bread crumb mixture. Make sure to let the excess egg drip off before adding it to the bread crumb mixture. I double-dipped my mushrooms back into the egg and then the bread crumbs to make sure they were fully coated.
  • As you coat them place them on a greased air fryer basket or tray.
  • Spray the mushrooms with cooking spray.
  • Set the tray into the air fryer, and set the temperature to 375 degrees F, air fryer setting, for 10 to 12 minutes.
  • Flip the mushrooms, and spray again about halfway through the cooking process.
  • Plate, serve, and enjoy!

Equipment

  • Parchment Paper, optional
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 185kcalCarbohydrates: 24gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 89mgSodium: 505mgPotassium: 218mgFiber: 2gSugar: 2gVitamin A: 191IUVitamin C: 1mgCalcium: 123mgIron: 2mg

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