Learn how to make crispy, golden air fryer eggplant chips that stay crunchy and never soggy. A quick, healthy snack that’s perfect for dipping or enjoying on its own!
If you’ve been craving a crunchy, healthy snack, these air fryer eggplant chips are about to become your new favorite.
Say goodbye to soggy, limp chips, this method delivers perfectly golden, crispy slices every time. Quick to make and packed with flavor, they’re ideal for dipping, snacking, or adding a little crunch to any meal.
Imagine a plate of Crispy Air Fryer Eggplant Chips served with my favorite Cranberry Jalapeno Dip, it makes for the perfect combination.
More Easy Air Fryer Eggplant Recipes
Extra Crispy Air Fryer Eggplant Fries
Olive Garden Eggplant Parmigiana
Air Fryer Roasted Whole Eggplant
Why You Will Love This Recipe!
- Crispy every time! No soggy slices here!
- Quick and easy! Ready in under 20 minutes.
- Healthy snack! Guilt-free and low in calories.
- Perfectly seasoned: Customizable with your favorite spices.
- Versatile: Great as a snack, side, or appetizer.
If you love a great chip recipe, try my recipes for Air Fryer Coconut Chips, Air Fryer Cinnamon Apple Chips, or Air Fryer Ranch Zucchini Chips.
Ingredients Needed
- Eggplant: The base for these chips, providing a mild and slightly sweet flavor.
- Flour: Coat the eggplant slices in flour to create a light, crispy layer and help the egg adhere.
- Eggs: The whisked eggs act as a binder, ensuring the breadcrumbs adhere well to the eggplant slices for a crunchy coating.
- Breadcrumbs: Provide a flavorful, crispy coating that enhances the taste of the eggplant chips.
- Parmesan Cheese: Gives the chips an extra layer of savory, cheesy goodness.
- Olive Oil: A light coating of olive oil helps achieve the desired crispiness.
How To Make Crispy Air Fryer Eggplant Chips
Step One: Using a mandolin, slice the eggplant at 1/8” in thickness to create thin circles.
Step Two: Combine the breadcrumbs and cheese in a large bowl. Dredge the eggplant slices in a bowl of flour, followed by a bowl containing the whisked eggs, lastly into a bowl of breadcrumbs with cheese.
Step Three: Working in batches, lay the eggplant pieces into an air fryer basket and air fry at air fryer temperature of 375 degrees F and set cook time for 4-6 minutes.
Step Four: Serve with your favorite marinara sauce, and extra Parmesan cheese.
Crispy Air Fryer Eggplant Chips Recipe Tips
- Slice the eggplant evenly (about 1/8 inch thick) for uniform crisping.
- Lightly salt the slices and let them sit 10-15 minutes to draw out excess moisture before air frying.
- Spray the eggplant lightly with oil for extra crispiness without sogginess.
- Don’t overcrowd the air fryer basket, cook in batches if needed to ensure even cooking.
- Flip halfway through cooking for a golden, crispy finish.
Storing Instructions
- Refrigerator: Store cooled chips in an airtight container for up to 3 days.
- Reheating: Re-crisp in the air fryer at 350°F for 3–5 minutes.
- Do Not: Store while still warm, as condensation will make them soggy
Crispy Air Fryer Eggplant Chips Recipe Faqs
Can I use a different type of eggplant? Yes! Japanese or Chinese eggplants work great too. Just slice them thin for even cooking.
Do I need to soak the eggplant before air frying? Soaking in salt water helps remove excess moisture and bitterness, but it’s optional if you want a quicker prep.
Can I make these ahead of time? You can prep the slices and breading ahead, but air fry them just before serving to keep them crispy.
How do I store leftovers? Keep cooled chips in an airtight container for up to 2 days. Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
Can I make this recipe low carb or keto? Absolutely! Swap the breadcrumbs for almond flour or crushed pork rinds for a keto-friendly version.
Can I bake them instead of air frying? Yes! Bake at 400°F on a parchment-lined sheet for 12–15 minutes, flipping halfway through.
More Easy Air Fryer Eggplant Recipes
Extra Crispy Air Fryer Eggplant Fries
Olive Garden Eggplant Parmigiana
Air Fryer Roasted Whole Eggplant
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
How To Make Air Fryer Eggplant Chips Not Soggy
Description
Ingredients
- 2 small eggplants
- 3/4 cup all-purpose flour
- 3 large eggs, whisked
- 1 cup breadcrumbs, Italian seasoned
- 1/2 cup grated Parmesan cheese, or shredded Parmesan cheese
Instructions
- Using a mandolin, slice the 2 small eggplants at 1/8” in thickness to create thin circles.
- Combine the 1 cup breadcrumbs and 1/2 cup grated Parmesan cheese in a large bowl.
- Dredge the eggplant slices in a bowl of 3/4 cup all-purpose flour, followed by a bowl containing the whisked 3 large eggs, lastly into a bowl of breadcrumbs with cheese.
- Working in batches, lay the eggplant pieces into an air fryer basket and air fry at air fryer temperature of 375 degrees F and set cook time for 4-6 minutes.
- Serve with your favorite dipping sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
