Air Fryer Eggplant Chips

Air Fryer Eggplant Chips are a quick and tasty way to prepare eggplant. They’re a fun way to add more vegetable variety to your meals and are sure to become a favorite in your air fryer recipe collection!

Imagine a plate of Crispy Air Fryer Eggplant Chips served with my favorite Cranberry Jalapeno Dip, it makes for the perfect combination.

If you love a great chip recipe, try my recipes for Air Fryer Coconut Chips, Air Fryer Cinnamon Apple Chips, or Air Fryer Ranch Zucchini Chips.

Why You’ll Love Air Fryer Eggplant Chips Crispy

• Crispy Texture: The air fryer gives eggplant chips a perfectly crispy exterior while keeping the inside tender, making each bite a satisfying crunch. It’s a delightful alternative to traditional fried snacks.
• Healthy Alternative: These chips are cooked with minimal oil, offering a healthier option compared to deep-fried snacks without sacrificing taste or texture. You can enjoy a guilt-free crunch with every bite.

Ingredients Needed For Air Fryer Eggplant Chips

Here are the simple ingredients, you will need:

• Eggplant: The base for these chips, providing a mild and slightly sweet flavor.
• Flour: Coat the eggplant slices in flour to create a light, crispy layer and help the egg adhere.
• Eggs, Whisked: The whisked eggs act as a binder, ensuring the breadcrumbs adhere well to the eggplant slices for a crunchy coating.
• Breadcrumbs, Italian Seasoned: Provide a flavorful, crispy coating that enhances the taste of the eggplant chips.
• Grated or Shredded Parmesan Cheese: Gives the chips an extra layer of savory, cheesy goodness.
• Olive Oil: A light coating of olive oil helps achieve the desired crispiness.

How To Make Air Fryer Eggplant Chips

Here are the step-by-step instructions:

Using a mandolin, slice the eggplant at 1/8” in thickness to create thin circles. 

Combine the breadcrumbs and cheese in a large bowl.  Dredge the eggplant slices in a bowl of flour, followed by a bowl containing the whisked eggs, lastly into a bowl of breadcrumbs with cheese. 

Working in batches, lay the eggplant pieces into an air fryer basket and air fry at 375 degrees F with a cook time of 4-6 minutes. 

Serve with your favorite marinara sauce, and extra Parmesan cheese. 

Air Fryer Eggplant Chip Recipe Variations

• Keto Air Fryer Eggplant Chip Recipe: For a keto version of Air Fryer Eggplant Chips, substitute the breadcrumbs with crushed pork rinds or almond flour to keep the carbs low while maintaining a crispy texture. Use nutritional yeast instead of Parmesan cheese for a dairy-free alternative that adds a savory, cheesy flavor.
• Gluten Free Air Fryer Eggplant Chip Recipe: For a gluten-free version of Air Fryer Eggplant Chips, replace traditional breadcrumbs with gluten-free breadcrumbs or finely ground gluten-free oats. Ensure that all other ingredients, such as flour, are certified gluten-free.
• Egg Free Air Fryer Eggplant Chip Recipe: For an egg-free version of Air Fryer Eggplant Chips, replace the whisked eggs with a mixture of non-dairy milk and a tablespoon of ground flaxseed or chia seeds to help the breadcrumbs adhere. Alternatively, use a store-bought egg replacer for a similar binding effect.

Air Fryer Eggplant Chips Recipe Tips

• Slice Evenly: Ensure that the eggplant slices are cut evenly to ensure uniform cooking and crispiness.
• Salt the Eggplant (Optional): Sprinkle the slices with salt and let them sit for 15-20 minutes before patting them dry to draw out excess moisture, which helps them become crispier.
• Use a Light Hand with Oil: Spray the eggplant slices lightly with olive oil to achieve a golden, crispy texture without excess greasiness.
• Avoid Overcrowding: Arrange the eggplant slices in a single layer in the air fryer basket, allowing air to circulate around each slice for even cooking.
• Adjust Cooking Time: Depending on the thickness of your slices, you may need to adjust the cooking time slightly. Check for crispiness and adjust as needed.

Eggplant Chips In Air Fryer Recipe Faqs

Can I use other types of eggplant for this recipe? Yes, you can use various types of eggplant, such as Italian or Japanese eggplant. Just make sure to slice them evenly for consistent cooking.

How do I store leftover eggplant chips? Store leftover chips in an airtight container at room temperature for up to 2-3 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to 3 months.

How do I make sure the chips stay crispy? To keep the chips crispy, let them cool completely before storing, and avoid covering them while they are still warm.

Can I make these chips ahead of time? Yes, you can prepare and cook the chips ahead of time. Reheat them in the air fryer for a few minutes to restore their crispiness.

What can I use instead of Parmesan cheese? If you need a dairy-free or vegetarian alternative, try nutritional yeast for a cheesy flavor or use vegan cheese substitutes.

How can I make these chips spicier? Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for an extra kick.

More Easy Air Fryer Recipes

• Air Fryer Zucchini Fritters
• Zucchini Cheddar Muffins
• Easy Zucchini Pizza Boats
• Homemade Air Fryer Zucchini Bread

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