Air Fryer Cranberry and Walnut Bundt Cake

This Air Fryer Cranberry and Walnut Bundt Cake is a moist, tender dessert bursting with tart cranberries and crunchy walnuts. Quick to make in your air fryer, it’s perfect for holidays, special occasions, or any time you crave a flavorful, easy cake.

Air Fryer Cranberry and Walnut Bundt Cake is a great and easy breakfast recipe. It’s one of my favorites, and it’s light, tender, and fluffy. There is nothing better for breakfast than a piece of cake!

This cake is so good! You can either make it in a loaf pan or an in a Bundt cake pan. I made it twice, once in both pans, and it was so good!

If you have not baked yet in the Air Fryer, it is so good, and the baked goods, cakes, cookies, muffins, etc., come out as good as if you bought them in the bakery.

Why You Will Love This Recipe!

• Quick and Easy: Comes together faster than traditional oven baking.
• Festive Flavors: Tart cranberries and crunchy walnuts make every bite pop.
• Moist and Tender: The air fryer keeps the cake perfectly soft inside.
• Perfect for Any Occasion: Ideal for holidays, brunches, or coffee breaks.
• Minimal Cleanup: No need to heat up the oven or deal with multiple pans.

If you are looking for even more Air Fryer Cake Recipes, some of my favorites are AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE, and AIR FRYER CHOCOLATE CUPCAKES.

Ingredients Needed

• Butter: Rich, creamy butter adds moisture and tender texture.
• Granulated Sugar: Sweetens the cake and helps it brown.
• Eggs: Bind ingredients and provide structure for the cake.
• All-Purpose Flour: Forms the base and structure of the cake.
• Baking Powder: Leavening agent to make the cake rise.
• Diced Walnuts: Adds crunch and nutty flavor to the cake.
• Cranberries: Tart cranberries give bursts of sweet-tart flavor.

How To Make Air Fryer Cranberry and Walnut Bundt Cake

Step One: In a large bowl, beat the butter and sugar together until creamy, then fold in the eggs until fully combined.

Step Two: Stir in the flour and baking powder until smooth, then gently fold in the diced walnuts and cranberries.

Step Three: Generously spray a Bundt or loaf pan with cooking spray or olive oil, then pour the batter evenly into the prepared pan.

Step Four: Place the pan in the air fryer and set the air fryer temperature to 330 degrees F on the air fryer setting. Set cook time for 20-25 minutes, adjusting time as needed.

Step Five: Test the cake with a toothpick or skewer, it should come out clean. Cooking time may vary depending on your air fryer model and pan size.

Air Fryer Cranberry and Walnut Bundt Cake Recipe Tips

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and even baking.
• Pan Prep Matters: Grease your Bundt pan or loaf pan thoroughly with oil or non-stick spray, and lightly dust with flour to prevent sticking.
• Air Fryer Placement: Place the pan in the center of the air fryer basket to allow hot air to circulate evenly.
• Check Early: Air fryer models vary, so start checking your cake a few minutes before the suggested time to avoid overcooking.
• Cooling Is Key: Let the cake cool in the pan for 10-15 minutes before attempting to remove it; this keeps it from breaking apart.
• Optional Add-Ins: Swap walnuts for pecans or add a hint of orange zest for a festive twist.

Storing, Freezing and Reheating Instructions

• Storing: Let the bundt cake cool completely, then store it in an airtight container at room temperature for up to 3 days. Keeping it covered prevents it from drying out while maintaining its soft texture.
• Freezing: Wrap the cooled cake tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months and thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10–20 seconds to bring back a soft, fresh-baked feel. Alternatively, reheat in a 300°F oven for 5–10 minutes for a lightly crisp exterior.

Air Fryer Cranberry and Walnut Bundt Cake Recipe Faqs

Can I use a different type of nut? Yes! Pecans, almonds, or hazelnuts work well as substitutes for walnuts. Just chop them to a similar size for even baking.

Can I use frozen cranberries instead of fresh? Absolutely. If using frozen, toss them in a little flour first to prevent sinking and extra moisture in the batter.

What pan should I use in the air fryer? A small bundt pan, mini loaf pan, or round cake pan that fits your air fryer basket works best. Ensure there’s at least 1 inch of space around the pan for air circulation.

How do I know when the cake is done? Insert a toothpick or skewer in the center—it should come out clean or with a few moist crumbs. Cooking times may vary depending on your air fryer model.

Can I make this cake ahead of time? Yes, you can bake it a day in advance and store at room temperature in an airtight container. For longer storage, freeze as instructed in the freezing tips.

Can I make this gluten-free? You can substitute a gluten-free all-purpose flour blend 1:1 for the regular flour, but baking times may need slight adjustment.

Can I add a glaze or frosting? Definitely! A simple powdered sugar glaze or cream cheese frosting pairs beautifully with the tart cranberries and crunchy walnuts.

More Easy Air Fryer Recipes

• AIR FRYER CINNAMON NUT SWIRL MUG CAKE
• AIR FRYER PECAN MONKEY BREAD (PULL APART BREAD)
• EASY AIR FRYER CHOCOLATE CUPCAKES
• NINJA FOODI COPYCAT STARBUCKS COFFEE CAKE
• AIR FRYER BLUEBERRY MUFFIN MUG CAKE
• AIR FRYER CHOCOLATE CHUNK BANANA BREAD CAKE

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