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Air Fryer Cranberry and Walnut Bundt Cake

Air Fryer Cranberry and Walnut Bundt Cake

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Easy Air Fryer Cranberry and Walnut Bundt Cake recipe with a tender crumb, tart cranberries, and crunchy walnuts. Perfect for breakfast, brunch, or dessert in under 30 minutes.

Ingredients 

  • 3/4 cup butter, room temperature
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup walnuts, diced
  • 2 cup cranberries, diced, fresh or dried

Instructions

  • In a large mixing bowl, cream together the 3/4 cup butter and 1 1/4 cup granulated sugar
  • Fold in the 2 large eggs, and mix well.
  • Mix in the 1 cup all-purpose flour and 1 teaspoon baking powder mix well.
  • Fold in the diced 1/2 cup walnuts and 2 cup cranberries
  • Spray your Bundt pan generously with olive oil or cooking spray.
  • Pour the prepared batter into the prepared pan.
  • Set in the air fryer and set the air fryer temperature to 330 degrees F and set cook time for 20-25 minutes. (air fryer setting)
  • Check and make sure the cake is fully cooked. The exact time will depend on your air fryer and the pan you use.

Equipment

Nutrition

Serving: 1ServingCalories: 407kcalCarbohydrates: 47gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 92mgSodium: 209mgPotassium: 92mgFiber: 2gSugar: 33gVitamin A: 616IUVitamin C: 4mgCalcium: 53mgIron: 1mg