Air Fryer Apricot-Glazed Pork Chops

This is an easy recipe, perfect for weeknight meal, today, I am giving you my foolproof recipe for Air Fryer Apricot-Glazed Pork Chops.

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Air Fryer Apricot Pork Chops

Looking to add a touch of gourmet to your weeknight dinners? Look no further than these succulent Air Fryer Apricot Pork Chops!

This dish strikes the perfect balance between sweet and savory, making it a crowd-pleaser for the whole family. With just a few simple ingredients and the magic of the air fryer, you can whip up a restaurant-quality meal in the comfort of your own home. Get ready to elevate your dinner game with this easy and delicious recipe!

Ingredients Needed For Air Fryer Apricot Pork Chops

Here are the simple ingredients, you will need for making a batch of air-fried apricot jam pork chops:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Pork Chops: Choose boneless pork chops of uniform thickness for even cooking and maximum tenderness.
• Apricot Preserves: The key ingredient for adding a sweet and tangy flavor to the dish, apricot preserves provide a delightful glaze for the pork chops.
• Sweet and Sour Sauce: Adding depth and complexity to the dish, sweet and sour sauce contributes a perfect balance of tangy sweetness.
• Rice Vinegar: With its mild acidity and subtle sweetness, rice vinegar enhances the flavor profile of the sauce, bringing a hint of brightness to the dish.
• Kosher Salt and Black Pepper: Essential seasonings to enhance the taste of the pork chops and balance the flavors of the dish.
• Olive Oil: Used to coat the pork chops before seasoning and air frying, olive oil helps to prevent them from sticking to the air fryer basket and promotes a golden, crispy exterior.

How To Make Apricot Pork Chops In Air Fryer

Here are the step-by-step directions for making apricot pork chops in the air fryer:

In a large mixing bowl, add the apricot preserves, sweet and sour sauce, rice vinegar, olive oil, Kosher salt, and black pepper.

Place the pork chops into the marinade, cover and refrigerate. Let the pork chops marinate for at least 30 minutes to allow the flavors to meld.

Preheat the air fryer to 375 degrees F (190°C) for 3-5 minutes. Remove the pork chops from the marinade and shake off any excess. Place them in the air fryer basket in a single layer, ensuring they are not overcrowded.

Set cook time for 12-15 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Once cooked, let the pork chops rest for a few minutes before serving.

Pro Tips For Air Fryer Apricot Pork Chops Recipe

• Choose the right cut: Use boneless pork chops of uniform thickness to ensure even cooking in the air fryer. Thicker cuts will require slightly longer cooking times.
• Marinate for maximum flavor: For the most flavorful pork chops, marinate them in the apricot glaze mixture for at least 30 minutes, or overnight if possible. This allows the meat to absorb the flavors and become more tender.
• Preheat the air fryer: Preheating your air fryer ensures that it reaches the optimal temperature for cooking. This helps to seal in the juices of the pork chops and promote even browning.
• Don’t overcrowd the basket: Arrange the marinated pork chops in a single layer in the air fryer basket, leaving space between each piece to allow for proper air circulation. Overcrowding can result in uneven cooking and less crispy exteriors.
• Check for doneness: Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness. Aim for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
• Let them rest: Allow the cooked pork chops to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in juicier and more tender pork chops. Enjoy your delicious Air Fryer Apricot Pork Chops!

Air Fryer Apricot Pork Chops Recipe Faqs

Can I use bone-in pork chops instead of boneless? Yes, you can use bone-in pork chops for this recipe. Just adjust the cooking time accordingly, as bone-in cuts may take slightly longer to cook.

Can I use fresh apricots instead of apricot preserves? Yes, you can use fresh apricots if they’re in season. Simply dice them up and cook them down with a bit of sugar to create a homemade apricot glaze.

Can I make this recipe ahead of time? While the pork chops are best enjoyed fresh, you can prepare the apricot glaze in advance and store it in the refrigerator for up to a week. Simply reheat it before using.

Can I freeze leftover cooked pork chops? Yes, you can freeze any leftover cooked pork chops. Place them in an airtight container or freezer bag and freeze for up to three months. Thaw them in the refrigerator before reheating.

Can I use other types of meat for this recipe? Absolutely! This sweet and tangy apricot glaze pairs well with chicken, turkey, or even tofu. Just adjust the cooking time accordingly based on the protein you choose.

Can I double the recipe? Yes, you can easily double or triple this recipe to serve a larger crowd. Just make sure not to overcrowd the air fryer basket and adjust the cooking time as needed.

More Easy Air Fryer Recipes

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• AIR FRYER CRISPY SHRIMP
• KETO AIR FRYER PICKLES
• AIR FRYER NAKED CHICKEN TENDERS
• AIR FRYER ST. LOUIS-STYLE SPARE RIBS

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