That is such an easy recipe to make in the air fryer, now with the fresh cranberries in stock. You can make a simple Air Fryer Cranberry Walnut Bread.

Air Fryer Cranberry Walnut Bread
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This is one of my favorite fall breakfasts, I usually make great quick bread in the air fryer, while I am cleaning the kitchen, and in the morning, wake up and brew some coffee, cut myself a great big slice, smear it with cream cheese, and head to work. It’s the perfect breakfast!

If you have not prepared a quick bread in the air fryer, they are so easy and so tasty. Quick breads come out as good as a bakery item!

If you are looking for more Air Fryer Quick Bread Recipes, some of my favorites are AIR FRYER BLUEBERRY ZUCCHINI BREAD, AIR FRYER BANANA WALNUT POUND CAKE, AIR FRYER BANANA BREAD, and AIR FRYER ZUCCHINI BREAD.

Air Fryer Cranberry Walnut Bread

This is a light and airy bread with fresh cranberries and diced walnuts. The bread is moist and absolutely delicious. Serve it with a hot cup of coffee for a great and easy breakfast or dessert.

Ingredients For Air Fryer Cranberry Walnut Bread

Ingredients For Air Fryer Cranberry Walnut Bread
  • All-Purpose Flour
  • Granulated Sugar
  • Salt
  • Baking powder
  • Baking Soda
  • Cranberries
  • Walnuts
  • Egg
  • Vegetable Oil
  • Orange Juice

How To Make Air Fryer Cranberry Walnut Bread

Mix Flour, Baking Powder, Baking Soda in Bowl

In a large mixing bowl, mix the flour, sugar, salt, baking powder, and baking soda. In another mixing bowl, mix the egg, vegetable oil, and orange juice.

Add Egg in Air Fryer Cranberry Walnut Bread

Fold the egg mixture into the dry mixture. Fold in the diced cranberries and walnuts.

Spray a loaf pan with non-stick cooking spray. Pour the batter into the prepared pan, filling about 2/3 way full. Set the pan into the air fryer. Set the temperature to 320 degrees F for 20-30 minutes.

Place a toothpick in the center of the cranberry bread. If the toothpick comes out clean, it is done. If not, add another few minutes.

Air Fryer Cranberry Walnut Bread

Some Common Questions Asked About This Recipe–

Do I need fresh cranberries?

This recipe will work with either fresh, dried or frozen cranberries. If you are using fresh, dice them, if you are using frozen do not defrost them,as they wil get watery. I fyou are using dried, just add them in.

What Pans Can I Use in the Air Fryer?

I recommend mini loaf pans, as they are easy to get the center fully cooked. If you use a large loaf pan, the center will have a hard time cooking. I strongly recommend using mini loaf pans.

Some Other Great Air Fryer Quick Bread Recipes-

AIR FRYER, BLUEBERRY QUICK BREAD

EASY AIR FRYER, ICED LEMON POUND CAKE

AIR FRYER, RASPBERRY LEMON QUICK LOAF BREAD

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–

(AFFILIATE LINKS ARE INCLUDED)

Wilton, Non-Stick Mini Loaf Pan

Air Fryer Cranberry Walnut Bread

USA Bakeware Mini Loaf Set of 4

Air Fryer Cranberry Walnut Bread

Don’t Forget To Pin,

AIR FRYER CRANBERRY WALNUT BREAD
Air Fryer Cranberry Walnut Bread

Air Fryer Cranberry Walnut Bread

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 20 minutes
5 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

That is such an easy recipe to make in the air fryer, now with the fresh cranberries in stock. You can make a simple Air Fryer Cranberry Walnut Bread.

Ingredients 

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup cranberries, diced
  • 1/2 cup walnuts, diced
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice

Instructions

  • In a large mixing bowl, mix the flour, sugar, salt, baking powder, and baking soda.
  • In another mixing bowl, mix the egg, vegetable oil, and orange juice.
  • Fold the egg mixture into the dry mixture.
  • Fold in the diced cranberries and walnuts.
  • Spray a loaf pan with non-stick cooking spray.
  • Pour the batter into the prepared pan, filling about 2/3 way full.
  • Set the pan into the air fryer.
  • Set the temperature to 320 degrees F for 20-30 minutes.
  • Place a toothpick in the center of the cranberry bread. If the toothpick comes out clean, it is done. If not, add another few minutes.
  • Let cool before slicing.
  • Plate, serve, and enjoy!

Equipment

  • Cooking Spray
  • Mini Loaf Pans, Oven-Safe

Nutrition

Serving: 1gCalories: 289kcalCarbohydrates: 48gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 23mgSodium: 491mgPotassium: 131mgFiber: 2gSugar: 21gVitamin A: 89IUVitamin C: 13mgCalcium: 49mgIron: 2mg

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