Air Fryer Cornflake Chicken Tenders –Who doesn’t love a great family favorite recipe? Today, we made a simple recipe for air fryer cornflake chicken tenders which is deloisu and easy to prepare.
If you have been looking for an easy weeknight chicken dinner that the whole family will love, this one is the best, and of course, made in your air fryer, it’s simple and delicious!
This is such an easy recipe, if you love traditional fried chicken or are just a chicken lover, this is the perfect recipe for you, and it will show you the magic of an air fryer!
Cornflake Chicken Air Fryer
If you are looking for a delicious and crispy chicken recipe, look no further than this Air Fryer Cornflake Chicken recipe. This recipe takes the classic chicken tender to the next level by using cornflakes as a coating to create a crunchy and flavorful crust.
With the help of an air fryer, you can cook the chicken to perfection without the need for deep-frying, making it a more convenient option. This recipe is simple, easy to follow, and sure to be a hit for kids and adults alike. Let’s get started on this tasty and satisfying recipe.
Why You Will Love Air Fryer Chicken Tenders Corn Flakes
There are many reasons why you will love Air Fryer Chicken Tenders Corn Flakes:
- They are crispy: The cornflake coating gives the chicken tenders an irresistible crispy and crunchy texture. Crispy air fryer chicken tenders, what’s better?
- They are easy to make: This recipe is simple and easy to follow, making it a great option for busy weeknights or when preparing a quick and delicious meal.
- They are customizable: You can add your favorite seasonings and spices to the cornflake coating to make it your own and add extra flavor.
- They are versatile: Air Fryer Chicken Tenders Corn Flakes can be served as a snack, an appetizer, or as a main dish, and they pair well with a variety of dipping sauces and side dishes.
- They are kid-friendly: Kids love crispy chicken tenders, and this recipe will surely be a hit with even the pickiest eaters. A great meal that the entire family will love!
Overall, Air Fryer Chicken Tenders Corn Flakes are a delicious, healthier, and easy-to-make option that will surely become a favorite in your household.
Ingredients Needed For Air Fryer Cornflake Chicken Tenders
If you’re looking for an easy weeknight dinner requiring minimal prep and ingredients, look no further than Air Fryer Cornflake Chicken Tenders!
Not only are they incredibly delicious and perfect as a main dish or side, but they also require six simple pantry staples – making them the ultimate crowd-pleasing meal that can be whipped up in minutes. Perfectly crunchy on the outside and juicy on the inside, these tenders will surely have everyone returning for more.
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Chicken: Use boneless, skinless chicken breasts, chicken strips, or chicken tenderloins, or boneless, skinless chicken tenders
- Egg: Use large, room-temperature eggs
- Milk: Use whole milk, almond milk, or coconut milk
- Flour: Use all-purpose flour, gluten-free all-purpose flour. For keto or low-carb options, use coconut flour.
- Cornflakes: Buy crushed cornflakes or a box of Cornflakes
- Seasonings and Spices: Kosher Salt and Black Pepper
- Cooking Spray: Use non-stick cooking spray or olive oil
How To Cook Cornflake Chicken Tenders In Air Fryer
What could be better than enjoying some crunchy and delicious chicken tenders for dinner? How about making them in the air fryer with a cornflake crisp coating? Below, we’ll go over all the steps required to make perfect Cornflake Chicken Tenders using an air fryer.
Step One: Preheat the air fryer
Spray your air fryer basket with olive oil spray. Preheat your air fryer at 350 degrees F for 3-5 minutes, air fryer setting.
Step Two: Prepare Dredging Stations
Mix the egg, milk, flour, salt, and black pepper in a resealable bag or shallow bowl. Add the cornflakes to a food processor and process until you have fine crumbs.
If you do not have a food processor, add the Box of Corn Flakes into a zip top bag, and using a rolling pin, crush the cornflakes until you have cornflake crumbs. Add the crushed cornflakes to a small bowl or shallow dish.
Step Three: Bread Your Chicken
Place chicken pieces into the egg mixture and then the cornflake mixture. Press the cornflakes onto the chicken so it’s fully covered.
Step Four: Air fryer Cornflake Chicken tenders
Place chicken tenders into the air fryer basket in a single layer, spraying them with olive oil, and then set the cook time for 5 minutes. Flip, spray again, and air fry for another 3 to 5 minutes.
Step Five: Serving
Serve with your favorite dipping sauce.
Pro Tips
- Use a food processor: Cushing the cornflakes into fine crumbs will produce a more even coating and a crispier texture.
- Season the chicken: Season the chicken tenders with salt, pepper, and other seasonings or spices before coating them in the cornflakes. Try garlic powder, onion powder, or Italian seasoning.
- Preheat the air fryer: Preheat the air fryer for a few minutes before cooking the chicken tenders. This will help to ensure that they cook evenly and come out crispy.
- Don’t overcrowd the air fryer: Don’t overcrowd the air fryer basket with too many chicken tenders at once. This will prevent the hot air from circulating properly, resulting in uneven cooking and a less crispy texture.
- Spray with cooking spray: Spray the chicken tenders with cooking spray before cooking to help them brown and become crispy.
- Shake the basket: Shake the basket a few times during cooking to ensure that the chicken tenders cook evenly and are evenly coated in the cornflake coating.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the chicken tenders. The chicken tenders should be cooked to an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Serve immediately: Chicken tenders are best served hot and crispy, so serve them immediately after they come out of the air fryer for the best texture and flavor.
What To Serve With Air Fryer Cornflake Chicken Tenders
Air Fryer Cornflake Chicken Tenders are a versatile dish that can be served with various side dishes and dipping sauces. Here are some of my favorite side dishes to serve with Cornflake Chicken.
- French Fries: Serve the chicken tenders with a side of crispy french fries for a classic and satisfying meal.
- Coleslaw: Coleslaw is a refreshing side dish that pairs well with chicken tenders. You can make a classic coleslaw or try a variation with apples, raisins, or nuts.
- Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, green beans, or sweet potatoes, are a healthy and delicious side dish that complements the crispy texture of the chicken tenders.
- Mashed Potatoes: Creamy and comforting mashed potatoes are perfect for chicken tenders. You can also add some garlic or cheese to the mashed potatoes for extra flavor.
- Mac and Cheese: Rich and cheesy mac and cheese is a comforting side dish that pairs well with crispy chicken tenders.
- Salad: A fresh and crisp salad is a healthy and light side dish that balances the richness of the chicken tenders. Try a salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette.
You can create a delicious and satisfying meal that everyone will enjoy by pairing Air Fryer Cornflake Chicken Tenders with various side dishes and dipping sauces.
Storing Leftover Chicken Cornflake Chicken Tenders
Let the chicken tenders cool to room temperature before transferring the coated tenders to an airtight container or plastic bag. They will last in the refrigerator for 2-3 days.
Frequently Asked Questions
Can I use a different type of cereal for the coating?
Yes, you can use different types of cereal, such as Rice Krispies or Corn Chex, to make the coating. However, cornflakes work best because of their texture and crunchiness. They are a great alternative to bread crumbs.
Can I use bone-in chicken instead of chicken tenders?
Yes, you can use bone-in chicken pieces instead of chicken tenders. However, the cooking time will be longer, and you may need to adjust it accordingly to ensure that the chicken is cooked through and crispy. Another great option is chicken thighs, boneless.
Can I make the chicken tenders ahead of time?
While it’s best to serve the chicken tenders immediately after they come out of the air fryer, you can make them ahead of time and reheat them in the air fryer or oven. However, they may not be as crispy as when they are freshly cooked.
Can I freeze the chicken tenders?
Yes, you can freeze the chicken tenders after coating them in the cornflakes. Place them on a baking sheet lined with parchment paper and freeze for a few hours. Once frozen, transfer them to a freezer-safe container or bag and store them for up to three months. To cook, preheat the air fryer and cook the chicken tenders straight from the freezer, adding a few minutes to the cooking time.
What dipping sauces pair well with Air Fryer Cornflake Chicken Tenders?
You can pair the chicken tenders with your favorite dipping sauce, such as homemade ranch dressing, hot sauce, honey mustard, or barbecue sauce. You can also try making your own dipping sauce by mixing mayo, Greek yogurt, or sour cream with different seasonings and spices.
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Air Fryer Cornflake Chicken Tenders
Description
Ingredients
- 1 pound boneless, skinless, chicken tenders
- 1 large egg
- 1/2 cup milk
- 1/2 cup flour, any type
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups Cornflakes, crushed
Instructions
- Spray your air fryer basket with olive oil spray.
- Preheat your air fryer at 350 degrees F for 5 minutes, air fryer setting.
- In a medium-sized mixing bowl, mix the egg, milk, flour, salt, and black pepper.
- In another mixing bowl, pour the cornflakes.
- Take your chicken tender and dip it into the wet batter, and then into the cornflakes. Press the cornflakes onto the chicken so it’s fully covered.
- Set the coated chicken tenders into the air fryer basket, spraying them with olive oil, and then set the timer for 5 minutes.
- Flip, spray again, and air fry for another 3 to 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Notes
- Cooling: Allow the cooked chicken tenders to cool to room temperature before storing them. This helps prevent condensation inside the container, which can make the tenders soggy.
- Airtight Container: Place the chicken tenders in an airtight container. You can layer them with parchment paper or aluminum foil to prevent sticking.
- Refrigeration: Store the container in the refrigerator for up to 3-4 days. Make sure the tenders are not stacked on top of each other to maintain their crispiness.
- Cooling: Cool the chicken tenders to room temperature as mentioned above.
- Wrap Individually: Wrap each chicken tender individually with plastic wrap or aluminum foil. This prevents them from sticking together and preserves their texture.
- Airtight Bag or Container: Place the individually wrapped tenders in a resealable plastic freezer bag or an airtight freezer-safe container.
- Label and Date: Label the bag or container with the date of freezing so you can keep track of how long they’ve been in the freezer.
- Freeze: Store the chicken tenders in the freezer for up to 2-3 months. For longer storage, consider vacuum-sealing them.
- Thawing (Optional): You can thaw the frozen chicken tenders in the refrigerator overnight or for a few hours if you have time. This will help them reheat more evenly.
- Air Fryer Reheating: Preheat your air fryer to 375°F (190°C). Place the chicken tenders in a single layer in the air fryer basket. You can lightly spray them with cooking spray or oil to help them regain their crispiness.
- Reheat: Reheat the tenders for 3-5 minutes, flipping them halfway through, or until they’re heated through and crispy.
- Microwave Reheating (Alternative): If you’re in a hurry, you can also reheat the chicken tenders in the microwave. Use a microwave-safe plate and heat them in 30-second intervals until they’re hot.
Nutrition
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