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cornflake chicken tenders air fryer

Air Fryer Cornflake Chicken Tenders

5 from 2 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

This is one of the easiest air fryer chicken recipes. The coating is amazing and crisps up so nicely in the air fryer, today’s recipe for Air Fryer Cornflake Chicken Tenders.

Ingredients 

  • 1 pound boneless, skinless, chicken tenders
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup flour, any type
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups Cornflakes, crushed

Instructions

  • Spray your air fryer basket with olive oil spray.
  • Preheat your air fryer at 350 degrees F for 5 minutes, air fryer setting.
  • In a medium-sized mixing bowl, mix the egg, milk, flour, salt, and black pepper.
  • In another mixing bowl, pour the cornflakes.
  • Take your chicken tender and dip it into the wet batter, and then into the cornflakes. Press the cornflakes onto the chicken so it’s fully covered.
  • Set the coated chicken tenders into the air fryer basket, spraying them with olive oil, and then set the timer for 5 minutes.
  • Flip, spray again, and air fry for another 3 to 5 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Storing, freezing, and reheating cornflake chicken tenders made in the air fryer can help you enjoy this delicious dish even when you're short on time. Here's how to do it properly:
Storing Cornflake Chicken Tenders:
  1. Cooling: Allow the cooked chicken tenders to cool to room temperature before storing them. This helps prevent condensation inside the container, which can make the tenders soggy.
  2. Airtight Container: Place the chicken tenders in an airtight container. You can layer them with parchment paper or aluminum foil to prevent sticking.
  3. Refrigeration: Store the container in the refrigerator for up to 3-4 days. Make sure the tenders are not stacked on top of each other to maintain their crispiness.
Freezing Cornflake Chicken Tenders:
If you want to freeze the chicken tenders for longer-term storage:
  1. Cooling: Cool the chicken tenders to room temperature as mentioned above.
  2. Wrap Individually: Wrap each chicken tender individually with plastic wrap or aluminum foil. This prevents them from sticking together and preserves their texture.
  3. Airtight Bag or Container: Place the individually wrapped tenders in a resealable plastic freezer bag or an airtight freezer-safe container.
  4. Label and Date: Label the bag or container with the date of freezing so you can keep track of how long they've been in the freezer.
  5. Freeze: Store the chicken tenders in the freezer for up to 2-3 months. For longer storage, consider vacuum-sealing them.
Reheating Cornflake Chicken Tenders:
When you're ready to enjoy your frozen chicken tenders:
  1. Thawing (Optional): You can thaw the frozen chicken tenders in the refrigerator overnight or for a few hours if you have time. This will help them reheat more evenly.
  2. Air Fryer Reheating: Preheat your air fryer to 375°F (190°C). Place the chicken tenders in a single layer in the air fryer basket. You can lightly spray them with cooking spray or oil to help them regain their crispiness.
  3. Reheat: Reheat the tenders for 3-5 minutes, flipping them halfway through, or until they're heated through and crispy.
  4. Microwave Reheating (Alternative): If you're in a hurry, you can also reheat the chicken tenders in the microwave. Use a microwave-safe plate and heat them in 30-second intervals until they're hot.
Remember that reheating times may vary depending on the size and thickness of your chicken tenders and the power of your air fryer or microwave. Always ensure that the internal temperature of the chicken reaches at least 165°F (74°C) to ensure it's safe to eat. Enjoy your cornflake chicken tenders!

Nutrition

Serving: 1ServingCalories: 182kcalCarbohydrates: 17gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 563mgPotassium: 351mgFiber: 1gSugar: 2gVitamin A: 268IUVitamin C: 3mgCalcium: 36mgIron: 4mg