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Air Fryer, Classic Pistachio Bread

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
  • Yield: 6 servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American

Description

This is one of the easiest bread to make, all you really need is a few ingredients and have a very easy breakfast for you and your family.


Ingredients

Scale
  • 1 box yellow cake mix
  • 3 (3.4 ounces) instant pistachio pudding mix
  • 1 cup boiling water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 3 drops green food coloring

Instructions

  1. In a large mixing bowl, mix together the cake mix, pudding mix, eggs, water, oil, and food coloring.
  2. Mix well.
  3. Pour the batter into a greased air fryer safe pan.
  4. Set the pan into the air fryer, and set the temperature to 320 degrees F, for 20 minutes.
  5. When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean, if not add another 5 minutes.

NOTE: The exact time is going to depend on the air fryer model you have and the pans that you are using. I highly recommend using mini loaf pans as they do better in the air fryer than the larger loaf pans, you will often find the middle not cooking when using the larger loaf pans.

  1. Plate, serve, and enjoy!

Notes

Note: Depending on your air fryer and the pan you use. I highly recommend that you purchase mini-loaf pans as they are better at cooking the entire quick bread.

Note; This will make 3 loaves.

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