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Air Fryer Pistachio Bread

Air Fryer Pistachio Bread

5 from 5 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
3 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Air Fryer Pistachio Bread is a great and delicious quick bread made and cooked up beautifully in the Air Fryer.

Ingredients 

  • 1 box yellow cake mix
  • 3 3.4 ounces instant pistachio pudding mix
  • 1 cup boiling water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 3 drops green food coloring

Instructions

  • In a large mixing bowl, mix the cake mix, pudding mix, eggs, water, oil, and food coloring.
  • Mix well.
  • Pour the batter into a greased loaf pan.
  • Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes. (air fryer setting)
  • When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
  • late, serve, and enjoy!

Equipment

Notes

NOTE: The exact time will depend on the air fryer model you have and the pans you are using. I highly recommend using mini loaf pans as they do better in the air fryer than the larger loaf pans. You will often find the middle not cooking when using the larger loaf pans.
NOTE: This will make 3 mini loaves or 1 regular loaf.

Nutrition

Serving: 1gCalories: 395kcalCarbohydrates: 54gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 93mgSodium: 513mgPotassium: 65mgFiber: 1gSugar: 28gVitamin A: 135IUCalcium: 151mgIron: 2mg