In a large mixing bowl, mix together the flour, salt, sugar, cinnamon chips, baking soda, and baking powder.
Then mix in the butter, heavy cream, and vanilla extract.
Generously spray your scone pan (either one you are using) with olive oil.
Fill the pan with the batter. Make sure to get the corners, press well.
Then brush the butter over the scones, and sprinkle the sugar over the scones.
Set the pan or the scone silicone molds into the air fryer, and set the temperature to 320 degrees F (air fryer setting) for 12 minutes. The exact time is used for a guide, the actual time will depend on the air fryer model and wattage you own. Make sure they are fully cooked before you pop them out.