Air Fryer Chocolate Chip Cookie Pizza is one of the easiest desserts you can make in the air fryer — a giant, golden chocolate chip cookie with crisp edges and a warm, gooey center. Also known as a pizookie, it bakes in just 12 minutes and slices into wedges like a pizza, which makes it the ultimate shareable treat.

Scoop a little vanilla ice cream on top while it’s still warm and you have an instant crowd-pleaser that’s every bit as good as the restaurant version — no oven required.
If you already love baking air fryer chocolate chip cookies, this cookie pizza is going to become a fast favorite. It uses one bowl, pantry staples, and your air fryer — that’s it.
What Is a Cookie Pizza (Pizookie)?
A cookie pizza is exactly what it sounds like: one big chocolate chip cookie baked in a round pan and sliced into wedges. You’ll also see it called a pizookie, a pizza cookie, or a skillet cookie — the dessert was popularized by restaurant chains and has been a favorite long before air fryers came along.
The air fryer is the perfect tool for it. The circulating hot air sets the edges quickly while keeping the middle soft and molten, so you get that signature crisp-edge, gooey-center contrast every single time.

Why You’ll Love This Recipe
- No oven required — great for hot days or small kitchens.
- Fast — ready in about 22 minutes start to finish.
- One bowl — minimal cleanup, no stand mixer needed.
- Shareable — slice it into wedges for the whole family.
- Endlessly customizable — swap in M&Ms, white chocolate, or oatmeal (more on that below).
Ingredients You’ll Need

- All-purpose flour — the structure of the cookie.
- Baking soda — helps it rise and spread just enough.
- Kosher salt — balances the sweetness (omit if using salted butter).
- Unsalted butter — softened to room temperature for the best texture.
- Granulated sugar — for crisp edges.
- Brown sugar — adds moisture and a chewy center.
- Egg — binds everything together.
- Pure vanilla extract — for warm, rounded flavor.
- Mini chocolate chips — they distribute evenly so you get chocolate in every bite.
How to Make Air Fryer Chocolate Chip Cookie Pizza

Step 1 — Make the dough. In a large bowl, combine the softened butter, granulated sugar, and brown sugar and mix until light and creamy. Add the egg and vanilla and mix until smooth.

Step 2 — Add the dry ingredients. Mix in the flour, baking soda, and salt until just combined, then fold in the mini chocolate chips until evenly distributed. Don’t overmix.

Step 3 — Press into the pan. Generously spray a thin round cake pan with cooking spray. Press the cookie dough into an even layer no more than about ½ inch thick.

Step 4 — Air fry. Place the pan in the air fryer and cook at 320°F for 12 minutes on the air fry setting. The top should be golden and set with a soft, gooey center.
Step 5 — Cool, slice, and serve. Let it rest in the pan for a few minutes so it firms up, then slice into wedges. Serve warm with a scoop of vanilla ice cream.

How Do I Know When It’s Done?
The cookie is ready when the edges are golden brown and set and the center is soft but no longer wet-looking. It will continue to firm up as it cools, so pull it while the middle is still slightly underdone for that classic gooey pizookie texture. If you prefer it more cooked through, add 1–2 minutes and check again.
Pro Tips for the Best Cookie Pizza
- Use room-temperature butter. Softened (not melted) butter creams properly with the sugar and gives you the right texture.
- Choose a thin pan. A thinner cake pan lets the whole cookie bake evenly instead of leaving a raw center.
- Don’t overfill. Keep the dough around ½ inch thick so the middle cooks in step with the edges.
- Grease well. Spray the pan generously (or line with parchment) so the cookie releases cleanly.
- Let it rest. Cooling for a few minutes makes it much easier to slice.
Fun Variations
The classic chocolate chip version is a winner, but this dough is a great base for all kinds of cookie pizzas:
- M&M cookie pizza — swap the chips for mini candies.
- White chocolate + macadamia — for a bakery-style twist.
- Oatmeal chocolate chip — try our air fryer oatmeal chocolate chip cookie pizza for a heartier version.
- Copycat restaurant style — recreate the classic with our air fryer copycat BJ’s chocolate chip pizza cookie.

Best Toppings
Serve it plain or pile it high. A few favorites:
- Vanilla ice cream
- Whipped cream
- Hot fudge or caramel sauce
- Sprinkles or crushed candy
What Pan Should I Use?
A thin, round cake pan that fits inside your air fryer basket works best — an 8-inch pan is ideal. Thinner pans conduct heat well and help the entire cookie bake to perfection. This recipe also works in air fryer ovens and multi-cookers with an air fry setting.

Storage & Reheating
- Room temperature: Store leftovers in an airtight container for up to 3 days.
- Refrigerator: Keeps for up to 5 days; bring to room temp before serving.
- Reheat: Warm a slice in the air fryer at 320°F for 1–2 minutes to bring back the gooey center.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.
Frequently Asked Questions
Can I make this without a pan? You need some kind of oven-safe vessel so the dough holds its shape. A thin round cake pan is easiest, but any air-fryer-safe pan or a well-formed foil pan will work.
Why is my cookie raw in the middle? The dough was likely too thick or the pan too deep. Keep it around ½ inch and use a thin pan so the center cooks evenly.
Baking soda or baking powder? This recipe uses baking soda for the right spread and chewy texture. Measure it carefully — a little goes a long way.
Can I use a different cookie dough? Absolutely. This method works with almost any cookie dough, so feel free to use your favorite base.
More Air Fryer Cookie Recipes to Try
If this cookie pizza was a hit, you’ll love these too:
- Air Fryer Copycat DoubleTree Cookies
- Air Fryer Confetti Cookies
- Air Fryer Breakfast Cookies
- Air Fryer 2-Ingredient Chocolate Chip Cookie Mug Cake
- Air Fryer 2-Ingredient Oreo Mug Cake
You can also browse all of our air fryer cookie recipes for more sweet ideas.

Air Fryer Chocolate Chip Cookie Pizza
Description
Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon kosher salt, omit if using salted butter
- 6 tablespoons unsalted butter, softened
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, mini
Instructions
- In a large bowl, cream the softened butter with the granulated and brown sugars until light. Mix in the egg and vanilla until smooth.
- Add the flour, baking soda, and salt and mix until just combined. Fold in the chocolate chips until evenly distributed.
- Generously spray a thin round cake pan with cooking spray. Press the dough into an even ½-inch layer.
- Place the pan in the air fryer and cook at 320°F for 12 minutes (air fry setting), until golden and set with a soft center.
- Let cool a few minutes, slice into wedges, and serve warm.
Equipment
- Thin round baking pan (8-inch recommended),
Nutrition
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