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–+ servings
Air fryer chocolate chip cookie pizza sliced into wedges and topped with vanilla ice cream

Air Fryer Chocolate Chip Cookie Pizza

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Air Fryer Chocolate Chip Cookie Pizza is a giant, gooey chocolate chip cookie — aka a pizookie — that bakes in just 12 minutes. Crisp edges, a soft center, and perfect warm with a scoop of vanilla ice cream.

Ingredients 

  • 1¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt, omit if using salted butter
  • 6 tablespoons unsalted butter, softened
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips, mini

Instructions

  • In a large bowl, cream the softened butter with the granulated and brown sugars until light. Mix in the egg and vanilla until smooth.
  • Add the flour, baking soda, and salt and mix until just combined. Fold in the chocolate chips until evenly distributed.
  • Generously spray a thin round cake pan with cooking spray. Press the dough into an even ½-inch layer.
  • Place the pan in the air fryer and cook at 320°F for 12 minutes (air fry setting), until golden and set with a soft center.
  • Let cool a few minutes, slice into wedges, and serve warm.

Equipment

  • Air Fryer
  • Thin round baking pan (8-inch recommended),

Nutrition

Serving: 1ServingCalories: 672kcalCarbohydrates: 94gProtein: 6gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 92mgSodium: 744mgPotassium: 219mgFiber: 1gSugar: 60gVitamin A: 592IUCalcium: 66mgIron: 2mg