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Air Fryer Cherry Scones

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I love making scones in my air fryer. They cup out nice, light, and flaky—a perfect morning combination. I usually make a batch the night before, so breakfast awaits me when I wake up. I am sharing my easy Air Fryer Cherry Scones Recipe with you today.

Today, I will teach you everything to make a great batch of air-fried cherry scones. These are a perfect breakfast, snack, or dessert.

This is the perfect recipe if you have never eaten a scone before. This recipe is easy and creates the ideal flavors, buttery from the butter but tart due to the cherries.

If you are looking for other Air Fryer Scone Recipes, my favorites are AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, AIR FRYER LEMON SCONES, AIR FRYER, CINNAMON CHIP SCONES and AIR FRYER, RASPBERRY SCONES.

Why You Will Love Air Fryer Cherry Scones!

You’ll find a lot to love about Air Fryer Cherry Scones, especially if you’re a fan of quick, delicious baking that doesn’t skimp on flavor or texture. Here’s why these scones are bound to become a favorite:

Quick and Convenient: The air fryer dramatically reduces cooking time compared to a traditional oven, meaning you can go from craving to savoring in less time. Perfect for impromptu baking sessions or a quick breakfast or snack.
Perfect Texture: Air fryers are excellent at differentiating between a crispy exterior and a soft, fluffy interior, ensuring every bite of your cherry scone is satisfyingly textured.
Less Mess: Baking scones in an air fryer typically involves less cleanup than using an oven. With no need for multiple baking sheets or dealing with an oven’s many parts, you’re left with minimal cleanup.
Energy Efficient: Using an air fryer for small batches of scones is more energy-efficient than heating a conventional oven. It’s a small but meaningful way to save energy and reduce your carbon footprint.
Flavorful and Fruity: The cherries provide juicy flavor, making each scone a delightful mix of sweet and tart. Whether you use fresh, frozen, or dried cherries, the result is a deliciously moist scone with fruit pockets.
Versatile: Cherry scones made in the air fryer can easily be adapted to suit different tastes. Add chocolate chips, nuts, or even a glaze on top to customize your scones to your liking.
Year-Round Enjoyment: While cherries might be a summer fruit, frozen or dried cherries allow you to enjoy these scones anytime, bringing a taste of summer to gloomy days.
A Healthy Option: By controlling the ingredients, you can make your cherry scones as indulgent or as healthy as you like. Substitute whole wheat flour, reduce the sugar, or use a sugar substitute to fit your dietary preferences.

Air-fryer cherry Scones combine the ease of air frying with the classic charm of baked goods, making them a perfect treat for any occasion. Whether you’re a seasoned baker or new to the wonders of air frying, these scones will impress with their delicious flavor and ideal texture.

Ingredients Needed For Air Fryer Cherry Scones

Dive into the delightful world of Air Fryer Cherry Scones, where the convenience of air frying meets the irresistible combination of sweet, tart cherries enveloped in a tender, flaky pastry. This recipe combines simple, wholesome ingredients to create a treat perfect for any time of day, promising a burst of cherry flavor in every bite. Whether you’re a seasoned baker or new to the joy of air frying, these cherry scones will surely impress with their ease of preparation and delicious outcome.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

All-Purpose Flour: This is the backbone of the scones, providing structure and ensuring they hold their shape while baking to perfection.
Granulated Sugar: Adds just the right amount of sweetness to balance the cherries’ tartness, enhancing the scones’ overall flavor.
Baking Powder: Acts as the leavening agent, giving the scones their rise and ensuring they are light and fluffy inside.
Salt: A small but essential ingredient that enhances the flavors of the scones, making the cherry and buttery notes more pronounced
Cold Butter: Integral for creating those sought-after flaky layers and adding richness to the scones.
Heavy Cream: Adds moisture and fat, contributing to the tender texture of the scones and enriching their flavor.
Egg: This egg works as a binder, helping to hold all the ingredients together and adding to the richness and color of the scones.
Vanilla Extract: Infuses the scones with a warm, aromatic depth that complements the cherry flavor beautifully.

How To Make Cherry Scones In Air Fryer

Making Cherry Scones in an air fryer is a delightful way to enjoy a classic treat with the added ease and convenience of air frying. Here’s a straightforward recipe to create delicious cherry scones that are perfect for any time of day.

Mix the flour, sugar, baking powder, and salt in a large bowl. Then, cut your butter into 1-inch pieces and add them to the flour mixture. Mix until the mixture resembles a crumbly mixture.

Then mix in the heavy whipping cream, vanilla extract, and cherries. Mix it slightly, and then knead it only a few times so it’s a formed dough.

Then, place the dough into your pan and spray with olive oil. If you do not have a scone pan, make it into circles or small biscuit shapes.

Set into the air fryer for 12-14 minutes at 320 degrees F, air fryer setting.

Pro Tips

Creating perfect cherry scones in an air fryer can be both an art and a science. Here are some pro tips to help you achieve the best results and ensure your scones are as delicious as they are beautiful.

Cold Butter is Key: The secret to flaky scones lies in using cold butter. This ensures that the butter doesn’t melt until it hits the heat of the air fryer, creating steam pockets that lead to a tender and flaky texture.
Don’t Overwork the Dough: Handle the dough as little as possible to avoid developing too much gluten, which can make the scones tough. Mix just until the ingredients are combined for the best texture.
Thickness Matters: Aim for a thickness of about 1 inch when shaping your scone dough. This sweet spot ensures that the scones cook through evenly without becoming too dry.
Use Parchment Paper: Lining your air fryer basket with parchment paper prevents sticking and makes transferring the scones in and out easier.
Space Them Out: Ensure enough space between each scone in the air fryer for proper air circulation. This helps the scones cook evenly and develop a nice, golden crust.
Check for Doneness Early: Air fryers can vary in cooking times, so check your scones a few minutes before the recommended time. They’re done when they have a golden color and a toothpick inserted into the center comes out clean.
Brush with Heavy Cream: Before air frying, brush the tops of the scones with a little heavy cream. This will give them a beautiful golden sheen and add a touch of richness.
Add a Glaze: For an extra touch of sweetness and to elevate your cherry scones, consider drizzling them with a simple glaze made from powdered sugar and milk or lemon juice once they’ve cooled.
Adjusting for Fresh vs. Dried Cherries: Remember that fresh cherries will add a bit more moisture to your dough than dried ones. If using fresh, you might need a touch more flour to prevent the dough from being too sticky.
Reheating Leftovers: If you have leftover scones, you can reheat them in the air fryer at 300°F for a few minutes to restore their original warmth and crispness.

By keeping these tips in mind, you’ll be well on your way to making delightful cherry scones in your air fryer, perfect for any occasion or simply as a treat to enjoy any day.

Faq’s

Can I use frozen cherries instead of fresh or dried? Yes, you can use frozen cherries. There’s no need to thaw them first, as this can add excess moisture to the dough. Just chop and fold them in as you would with fresh or dried cherries.

How do I prevent my scones from becoming too dry in the air fryer? To prevent dryness, do not overcook the scones. Start checking for doneness a few minutes before the recommended cooking time ends. Also, ensure your dough is not too dry before baking; it should be slightly sticky.

Can I make these scones gluten-free? Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. The texture might differ slightly, but they will still be delicious.

My scones didn’t rise properly. What went wrong? If your scones didn’t rise as expected, check the freshness of your baking powder since it loses potency over time. Also, ensure you’re not overworking the dough, which can inhibit rising.

How should I store leftover air fryer cherry scones? Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

Can I make the scone dough ahead of time? Yes, you can prepare the scone dough in advance. Shape it, then cover and refrigerate overnight. You might need to add a few minutes to the cooking time since you’ll start at a colder temperature.

Is it necessary to preheat the air fryer before baking the scones? While not all air fryer models require preheating, doing so can help your scones cook more evenly and quickly. If your model has a preheat function, it’s a good practice to use it.

Can I double this recipe? You can double the recipe, but be aware that you may need to cook the scones in multiple batches to avoid overcrowding the air fryer basket, leading to uneven cooking.

The bottoms of my scones are too dark. How can I prevent this? If the bottoms of your scones are cooking too quickly, place a small piece of parchment paper beneath them in the air fryer basket. Additionally, you can lower the cooking temperature by 25°F and increase the cooking time slightly.

Can I add other ingredients to the scones? Yes, feel free to customize your scones with other ingredients such as nuts, different types of fruit, or chocolate chips. Just be mindful of adding too much, as it can affect the dough’s consistency.

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