Discover the perfect combination of caramelized leeks, artichokes, and a buttery quiche crust with this Air Fryer Caramelized Leeks and Artichoke Quiche. It’s an easy-to-make, savory dish that’s perfect for breakfast, brunch, or a light dinner. The air fryer gives it a golden, crispy crust while keeping the filling creamy and flavorful.
A mouthwatering and decadent breakfast quiche that is perfect for a lazy Sunday morning. This artichoke and leek quiche is made with a classic pie crust, rich eggs, and heavy cream and topped with shaved Parmesan cheese. We’ve used caramelized leeks for an extra layer of flavor and texture for the top of the quiche.
The best part about this recipe? You can make it in your air fryer! We recommend using shaved Parmesan cheese topping because it melts so well on top of warm ingredients. Enjoy!
This will make an excellent choice for a lazy Saturday or Sunday, a great Holiday Breakfast, and a great dish to serve at brunch!
If you love great Air Fryer Breakfast Recipes, some of my favorite recipes are AIR FRYER GLAZED BISCUIT DONUTS, AIR FRYER AVOCADO TOAST WITH EGG, AIR FRYER LOADED BREAKFAST BURRITO, and AIR FRYER BEST CHERRY TURNOVERS.
Why You Will Love This Recipe!
- Perfectly Crispy Crust – The air fryer gives this quiche a golden, flaky crust that’s perfectly crisp every time.
- Rich, Savory Flavor – The caramelized leeks and artichokes add a deep, savory flavor that elevates this quiche to a new level.
- Quick and Easy – With the help of the air fryer, you can have this delicious quiche ready in a fraction of the time compared to traditional methods.
- Versatile for Any Meal – This quiche is ideal for breakfast, brunch, or even a light dinner, making it a great choice for any occasion.
- Vegetarian-Friendly – Packed with wholesome vegetables, this quiche is a flavorful, meatless option that doesn’t skimp on taste.
- Customizable – You can easily swap in different veggies or cheeses to make this quiche your own.
- Healthy and Wholesome – With a balance of eggs, cream, and nutritious veggies, this quiche offers a healthier alternative to heavier breakfast options.
Ingredients Needed
- Pie Crust: Pre-made pie crusts make the quiche preparation convenient and save time.
- Leeks: Fresh leeks provide a mild onion-like flavor and a delightful sweetness when caramelized.
- Artichoke Hearts: Canned or jarred hearts add a savory and slightly tangy note, complementing the leeks perfectly.
- Eggs: Eggs serve as the base of the quiche, providing creaminess and structure.
- Heavy Cream: Contributes richness and a creamy texture to the quiche.
- Shaved Parmesan Cheese: Parmesan cheese offers a nutty, salty flavor that enhances the overall savory profile.
- Kosher Salt and Black Pepper: These seasonings add depth and balance to the dish.
How To Make Air Fryer Caramelized Leeks and Artichoke Quiche
Step One: Remove the refrigerated pie crust from the refrigerator for about 15 minutes before preparing the quiche. To caramelize the leeks, heat butter, and sliced leeks in a heavy-bottomed saucepan or Dutch oven over medium heat until the butter is melted. Stir to coat all of the leeks in the butter.
Step Two: Sprinkle leeks with a pinch of salt and reduce heat to medium-low. Cook, frequently stirring, for about 30 minutes, until the leeks are golden brown and fully caramelized. After the first 15-20 minutes, you may notice some browning in the bottom of the pan; add a tablespoon or two of water to the pan while the leeks are caramelizing to prevent burning. Repeat as needed while caramelizing.
Step Three: Unroll the dough and place your tart pan on top of the crust. Cut a circle (it doesn’t have to be perfect) about 1 inch outside the border of the tart pan.
Step Four: Press the crust into the tart pan, tucking the edges along the sides and cutting off any excess dough so the crust is even with the top of the pan.
Step Five: Place the tart pan into the air fryer basket and cook at 300 degrees F, set cook time for 5-7 minutes. Sprinkle 1-2 tablespoons of caramelized leeks and the artichoke heart pieces into the bottom of the cooked crust.
Step Six: Whisk together egg and heavy cream until smooth and fluffy. Carefully pour the egg mixture over the fillings in the crust. The egg mixture should reach the top edge of the crust. Do not overfill. Sprinkle shaved parmesan cheese over the top of the egg mixture. Place the prepared quiche back into the air fryer’s basket and cook at 300 degrees F for another 10 minutes or until the egg is set in the center.
Step Seven: Allow to cool for 1-2 minutes, then carefully pop the quiche from the tart pan. Use a spatula to remove the quiche from the bottom plate of the tart pan and serve immediately or set it on a cooling rack to cool.
Air Fryer Caramelized Leeks and Artichoke Quiche Recipe Notes
- You will only use about ¼ of the leeks and butter for one 5” quiche. Leftover caramelized leeks will keep in the refrigerator for 3-4 days.
- You may be able to fit two quiches into the air fryer at once. Test out the space before filing the tart pans. Cooking two at once did not affect the cooking time in my air fryer, but I adjusted accordingly.
- You can use any cheese that you’d like. Most caramelized leek/artichoke recipes do not include cheese, but a bit of parmesan or feta over the top of the quiche is sometimes included.
- I found the best results by pre-cooking the crust for about 5 minutes before adding the filling. Otherwise, the crust does not cook on the bottom until the egg filling is set.
- One large egg is the perfect amount for this individual quiche. Adjust the amount of heavy cream you add if you need a bit more filling. You may not use all of the egg fillings, either. You can fill to the top of the crust edge, but the amount of egg needed will vary slightly depending on how many other ingredients you’ve added to the quiche.
- To reheat the quiche, place them back into the air fryer at 300° until warmed through.
Air Fryer Caramelized Leeks and Artichoke Quiche Recipe Faqs
Can I make this quiche ahead of time? Yes! You can prepare the quiche ahead of time and store it in the refrigerator. When ready to serve, reheat it in the air fryer for a few minutes to get the crust crispy again.
Can I substitute the artichokes? Absolutely! If you don’t have artichokes, you can substitute with spinach, mushrooms, or any other vegetables you prefer. Just be sure to adjust the cooking time if using fresh vegetables.
Can I make this quiche without cream? Yes! If you’re looking for a lighter version, you can substitute heavy cream with milk or a dairy-free alternative like almond or oat milk.
Can I use frozen leeks and artichokes? Yes, frozen leeks and artichokes can be used. Just make sure to thaw and drain any excess moisture before adding them to the quiche filling.
How do I store leftovers? Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 2 months.
How can I ensure the crust doesn’t burn? If you’re concerned about the crust burning, cover the edges with foil or a pie shield during the first 10-15 minutes of cooking and then remove it to allow the crust to brown the rest of the way.
Can I add cheese to this quiche? Absolutely! Feel free to add your favorite cheese, such as mozzarella, cheddar, or goat cheese, to the quiche filling for extra flavor.
More Air Fryer Recipes
- AIR FRYER MINI CHEESE FRITTATAS
- AIR FRYER BREAKFAST SAUSAGES
- CRISPY AIR FRYER BACON
- AIR FRYER BROWN SUGAR CANDIED BACON
- AIR FRYER CINNAMON FRENCH TOAST
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Air Fryer Caramelized Leeks and Artichoke Quiche
Description
Ingredients
- 6 inch pie crust dough (cut from refrigerated pie crust – about ⅓ crust)
- 1 leek, sliced (white and pale green parts only, discard fibrous green leaves)**
- 2 tablespoon butter, salted
- 1/4 cup artichoke hearts, chopped
- 1 large egg
- 1 tablespoon heavy cream
- 1/8 cup shaved parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Remove refrigerated pie crust from the refrigerator for about 15 minutes before preparing quiche.
- To caramelize the leeks, heat butter and sliced leeks in a heavy-bottomed saucepan or dutch oven over medium heat until butter is melted. Stir to coat all of the leeks in the butte
- Sprinkle leeks with a pinch of salt and reduce heat to medium-low. Cook, frequently stirring, for about 30 minutes, until the leeks are golden brown and fully caramelized. After the first 15-20 minutes, you may notice some browning in the bottom of the pan; add a tablespoon or two of water to the pan while the leeks are caramelizing to prevent burning. Repeat as needed while caramelizing.
- Unroll dough and place your tart pan on top of the crust. Cut a circle (it doesn’t have to be perfect) about 1 inch outside the border of the tart pan.
- Press the crust into the tart pan, tucking the edges down along the sides and cutting off any excess dough so that the crust is even with the top of the pan.
- Place the tart pan into the basket of the air fryer and cook at 300°F for 5 minutes. ● Sprinkle 1-2 tablespoons of caramelized leeks and the artichoke heart pieces into the bottom of the cooked crust.
- Whisk together egg and heavy cream until smooth and fluffy.
- Carefully pour egg mixture over the fillings in the crust. The egg mixture should reach the top edge of the crust. Do not overfill.
- Sprinkle shaved parmesan cheese over the top of the egg mixture.
- Place the prepared quiche back into the air fryer's basket and cook at 300°F for another 10 minutes or until the egg is set in the center.
- Allow to cool for 1-2 minutes, and then carefully pop the quiche from the tart pan. Use a spatula to remove the quiche from the bottom plate of the tart pan and serve immediately or set it on a cooling rack to cool.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Quiche pan or tart pan, I used ** 5-inch tart pan with removable bottom
Notes
- You will only be using about ¼ of the leeks and butter for one 5” quiche. Leftover caramelized leeks will keep in the refrigerator for 3-4 days.
- You may be able to fit two quiches into the air fryer at once. Test out the space before filing the tart pans. Cooking two at once did not affect the cooking time in my air fryer but adjust accordingly.
- You can use any cheese that you’d like. Most caramelized leek/artichoke recipes do not include cheese, but a bit of parmesan or feta over the top of the quiche is sometimes included.
- I found the best results by pre-cooking the crust for about 5 minutes before adding the filling. Otherwise, the crust does not cook on the bottom by the time the egg filling is set.
- One large egg is the perfect amount for this individual quiche. Adjust the amount of heavy cream you add if you need a bit more filling. You may not use all of the egg fillings either. You can fill to the top of the crust edge, but the amount of egg needed will vary slightly depending on how many other ingredients you’ve added to the quiche.
- To reheat the quiche, place them back into the air fryer at 300° until warmed through.
Nutrition
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