Air Fryer Candied Almonds

Air Fryer Candied Almonds are a quick and easy treat that delivers sweet, crunchy perfection. Almonds are coated in a sugary syrup and cooked in the air fryer, resulting in a caramelized, crunchy coating. The process takes just a few minutes, making it a perfect snack or gift idea. You can customize the flavor with spices like cinnamon or vanilla for extra warmth!

Air Fryer Candied Almonds are a sweet and crunchy treat that’s incredibly easy to make! With just a few simple ingredients—almonds, sugar, and a touch of cinnamon or vanilla—you can create a delicious snack in no time. The air fryer ensures the almonds cook evenly, developing a perfect caramelized coating that’s crispy and irresistible. Whether you’re snacking on them yourself or packaging them as a thoughtful homemade gift, these candied almonds are sure to satisfy your sweet tooth.

If you are looking for even more Air Fryer Appetizer Recipes some of my favorites are AIR FRYER STUFFED MINI PEPPERS, AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS.

Why You Will Love This Recipe!

• Quick & Easy – Made in just a few simple steps, with minimal prep time.
• Perfectly Crispy – The air fryer creates a deliciously crunchy, caramelized coating.
• Customizable Flavors – Add your favorite spices like cinnamon, vanilla, or nutmeg for a personal touch.
• Great for Gifting – Packaged in jars or bags, these candied almonds make a thoughtful and homemade gift.

Ingredients Needed

• Whole Almonds: Use raw almonds to ensure a fresh and crunchy base for your candied treat.

• Egg White, Water or Butter: Helps the sugar adhere to the almonds and adds richness to the flavor.
• Vanilla Extract: Vanilla extract enhances the overall flavor of the candied almonds with a hint of warmth.
• Granulated Sugar and Brown Sugar: Adds the sweet coating that makes the almonds irresistible.

How To Make Air Fryer Candied Almonds

Step One: In a bowl, large enough to mix the almonds, add the egg white, vanilla, and water.

Step Two: Using a fork, whisk until the egg, water, and vanilla are frothy. Place the almonds in the mixture, and coat them on both sides with the mixture. Then add sugar and brown sugar to the mixture, and coat them again with the sugar and brown sugar mixture.

Step Three: Doing the egg mixture first helps the sugar mixture adhere to the almonds. Spread the coated almonds over the air fryer tray or in the air fryer basket. Set the air fryer temperature to 300 degrees F and set cook time for 10-12 minutes (air fryer setting). Mix the almonds halfway during the cooking process.

Air Fryer Candied Almonds Recipe Tips

• Use a Liner or Parchment Paper: Line the air fryer basket with parchment paper or use a silicone liner to prevent the almonds from sticking and to catch any drips from the sugar mixture.
• Shake the Basket Regularly: Shake the basket halfway through cooking to ensure that the almonds cook evenly and achieve a uniform coating.
• Watch Closely: Keep a close eye on the almonds as they cook, as they can burn quickly due to the sugar. Adjust the cooking time as needed.
• Cool Completely: Allow the candied almonds to cool completely before storing. This helps the sugar coating to harden and prevents clumping.
• Store in an Airtight Container: Store the cooled almonds in an airtight container to maintain their crispiness and freshness.

Storing

• Storing: Once completely cooled, store Air Fryer Candied Almonds in an airtight container at room temperature for up to one week. Keep them in a cool, dry place to maintain their crunch and flavor.
• Freezing: To freeze, place cooled candied almonds in a freezer-safe bag or container and store for up to two months. Thaw at room temperature before serving—no need to reheat!

Candied Almonds Air Fryer Recipe Faqs

Can I use raw almonds? Yes, you should use raw almonds for this recipe. Roasted almonds might burn or become too dry during the air frying process.

How do I prevent the almonds from burning? To prevent burning, keep a close eye on the almonds and shake the basket regularly. Adjust the cooking time and temperature if needed.

Can I use different types of nuts? Yes, you can substitute almonds with other nuts like cashews or pecans. Just be sure to adjust the cooking time accordingly.

How long do the candied almonds stay fresh? When stored in an airtight container, candied almonds can stay fresh for up to 2 weeks.

Can I make the recipe ahead of time? Yes, you can prepare candied almonds ahead of time. Just make sure they are completely cooled and stored properly.

What can I use instead of brown sugar? You can substitute brown sugar with coconut sugar or maple syrup, but be aware that this may alter the texture and flavor slightly.

Can I make this recipe without an air fryer? If you don’t have an air fryer, you can bake the almonds in a conventional oven at 350°F (175°C) for about 10-15 minutes, stirring occasionally.

Is there a way to make these almonds spicy? Yes, you can add a pinch of cayenne pepper or chili powder to the sugar mixture for a spicy kick. Adjust to taste.

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