These Air Fryer Bourbon Bacon Cinnamon Rolls are a deliciously indulgent treat, combining crispy bacon and rich bourbon with gooey cinnamon rolls. Cooked to golden perfection in the air fryer, they’re topped with a sweet maple-pecan mixture and a zesty ginger icing for the ultimate sweet and savory flavor. Perfect for breakfast, brunch, or a special dessert!
Craving a sweet and savory treat? These Air Fryer Bourbon Bacon Cinnamon Rolls are the perfect combination of rich, gooey cinnamon rolls with a smoky bacon twist, all made in the air fryer for a quicker, crispy finish.
The addition of bourbon brings a hint of warmth and depth, making these rolls a truly indulgent breakfast or dessert. Get ready for a deliciously unique treat that’s sure to become a new favorite!
Why You Will Love This Recipe!
- Sweet & Savory – The perfect mix of cinnamon, bourbon, and crispy bacon. 🍯🥓
- Quick & Easy – Made in the air fryer for a fast, hassle-free treat! ⏱️
- Crispy Perfection – The air fryer gives these rolls a golden, crispy finish. 🔥
- Indulgent Flavor – Bourbon adds a rich depth that takes these rolls to the next level. 🥃
- Perfect for Any Occasion – Great for breakfast, brunch, or a special dessert! 🎉
Ingredients Needed
- Bacon strips – Adds a savory crunch and smoky flavor to the rolls. Substitute with turkey bacon for a lighter option. 🥓
- Bourbon – Provides a rich, deep flavor that enhances the sweetness and savoriness. Use whiskey as a substitute if needed. 🥃
- Refrigerated cinnamon rolls with icing – The base of the recipe, offering a sweet, gooey texture. Opt for a different brand or homemade rolls if preferred. 🍩
- Chopped pecans – Adds a crunchy texture and nutty flavor, complementing the sweetness. Swap for walnuts or almonds for variation. 🌰
- Maple syrup – Gives a natural, rich sweetness that ties everything together. Honey can be used as a substitute for a different sweetness. 🍁
- Minced fresh ginger root – Brings a zesty kick that balances the sweetness. Ground ginger can be used as a substitute. 🌿
How To Make Air Fryer Bourbon Bacon Cinnamon Rolls
Step One: Place bacon in a shallow dish and add bourbon. Seal and refrigerate overnight. When ready, remove bacon, pat dry, and discard the bourbon.
Step Two: In a large skillet, cook bacon in batches over medium heat until nearly crispy but still pliable. Transfer to paper towels to drain and discard all but 1 teaspoon of bacon drippings.
Step Three: Preheat the air fryer temperature to 350 degrees F. Separate the dough into 8 rolls and reserve the icing packets. Unroll each spiral roll into long strips, patting the dough into 6×1-inch strips. Place a strip of bacon on each dough strip, trimming as needed. Reroll the dough into spirals, pinching the ends to seal. Repeat with the remaining dough.
Step Four: Place 4 rolls on an ungreased tray in the air fryer basket and set cook time for 5 minutes. Turn the rolls over and cook for an additional 4 minutes until golden brown.
Step Five: Meanwhile, combine the pecans and maple syrup. In another bowl, mix the ginger with the icing packet contents. In the same skillet, heat the remaining bacon drippings over medium heat. Add the pecan mixture and cook, stirring frequently, until lightly toasted, about 2-3 minutes. Drizzle half the icing over the warm cinnamon rolls and top with half the pecan mixture. Repeat with the second batch.
Air Fryer Bacon Cinnamon Rolls Recipe Tips
- Pre-cook the Bacon – Make sure to cook the bacon until it’s almost crispy but still pliable to prevent it from becoming too tough after air frying. 🥓
- Seal the Rolls Well – Pinch the edges tightly when rolling up the dough to prevent the bacon and filling from spilling out during cooking. 🔒
- Don’t Overcrowd the Basket – Air fry the rolls in batches to ensure they cook evenly and become golden and crispy. 🍽️
- Customize the Filling – Experiment with different fillings like caramelized onions, cheese, or even fruit to make it your own! 🧀🍓
- Check for Doneness – Air fryer models vary, so keep an eye on the rolls and adjust the time to ensure they are golden brown and cooked through. ⏱️
Storing
- Storing: Store leftover Air Fryer Bourbon Bacon Cinnamon Rolls in an airtight container at room temperature for up to 2 days. For longer freshness, keep them in the fridge. 🍩🥓
- Freezing: Wrap each cinnamon roll in plastic wrap and place them in a freezer bag. Freeze for up to 1 month for a delicious treat later! ❄️🍽️
- Reheating: To reheat, warm them in the air fryer at 350°F for 3-5 minutes for a crispy finish. You can also microwave them for about 20-30 seconds for a softer result. 🔥🍴
Air Fryer Bacon Cinnamon Rolls Recipe Faqs
Can I use turkey bacon instead of regular bacon? Yes! Turkey bacon works well for a lighter option, but the flavor and texture will differ slightly. 🦃🥓
Can I make these cinnamon rolls without bourbon? Absolutely! You can skip the bourbon or substitute it with vanilla extract or apple cider for a different flavor. 🍏🍦
How do I make these rolls ahead of time? Prepare the rolls, cover them tightly, and refrigerate overnight. Simply air fry them the next morning for a quick breakfast. ⏰🍽️
Can I use store-bought cinnamon rolls? Yes! You can use refrigerated cinnamon rolls to save time, just make sure to follow the same air fryer cooking instructions. 🛍️🍩
How do I know when the rolls are done? Check for a golden, crispy exterior. They should be fully cooked through, with a slightly puffed texture inside. 🕒🍽️
More Easy Air Fryer Recipes
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- Air Fryer Breakfast Egg Tarts
- Air Fryer Copycat Starbucks Vanilla Bean Scones
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Air Fryer Bourbon Bacon Cinnamon Rolls
Description
Ingredients
- 8 bacon strips
- 1 cup bourbon
- 12.4 ounces cinnamon rolls, with icing
- 1/2 cup pecans, diced
- 2 tablespoons maple syrup
- 1 teaspoon ginger root, optional, grated
Instructions
- Place the bacon in a shallow dish and pour the bourbon over it. Seal the dish and refrigerate overnight. Once ready, remove the bacon, pat it dry, and discard the bourbon.
- In a large skillet, cook the bacon in batches over medium heat until it’s nearly crispy but still pliable. Transfer the bacon to paper towels to drain, then discard all but 1 teaspoon of the drippings.
- Preheat the air fryer to 350°F. Separate the dough into 8 rolls and set aside the icing packets. Unroll the dough into long strips, shaping each strip into 6×1-inch pieces. Place one strip of bacon on each dough strip, trimming the bacon as necessary. Reroll the dough into spirals and pinch the ends to seal. Repeat with the remaining dough. Place 4 rolls on an ungreased tray in the air fryer basket and cook for 5 minutes. Flip the rolls and cook for an additional 4 minutes until golden brown.
- While the rolls cook, combine the pecans and maple syrup. In another bowl, mix the ginger with the icing packet contents. In the same skillet, heat the remaining bacon drippings over medium heat. Add the pecan mixture and cook, stirring frequently, for 2-3 minutes until lightly toasted.
- Once the rolls are done, drizzle half the icing over the warm cinnamon rolls and top with half the toasted pecans. Repeat with the second batch.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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