Easy Air Fryer Blueberry Pie Bombs

These Easy Air Fryer Blueberry Pie Bombs are sweet, flaky, and bursting with juicy blueberry filling. Quick to make and perfectly golden, they’re a fun dessert or snack the whole family will love.

Indulge in the sweet, fruity goodness of Air Fryer Blueberry Pie Bombs! These bite-sized treats are filled with juicy blueberries and encased in golden, flaky pastry, making them irresistible for dessert or a snack.

Quick and easy to make in the air fryer, they’re perfect for family gatherings, afternoon treats, or whenever you crave a little sweet indulgence.

If you love desserts, try some of my favorites, such as air fryer biscuit bombs, air fryer cherry pie, air fryer apple pie bombs, air fryer cherry biscuit bombs, air fryer blueberry hand pies, and air fryer blueberry pie recipe. 

Why You Will Love This Recipe!

• Quick & Easy – Ready in minutes with minimal prep.
• No Oven Needed – Perfectly cooked in the air fryer without heating up your kitchen.
• Flaky & Sweet – Golden, tender pastry filled with juicy blueberries.
• Kid-Friendly – Bite-sized treats everyone in the family will enjoy.
• Versatile Dessert – Great for snacks, breakfast, or a fun dessert option.

Ingredients Needed

• Dough: Use homemade pie crust, crescent rolls, can of biscuits, or Grand Biscuits.
• Blueberry Pie Filling: use homemade blueberry pie filling or a can of pie filling
• Serving: Powdered Sugar or Cinnamon Sugar Mixture.

How To Make Easy Air Fryer Blueberry Pie Bombs

​Step One: Roll out the dough on a lightly floured surface with a rolling pin to flatten the dough.  Divide the dough into equal-sized pieces, depending on the dough you use. Using biscuit dough, you can separate the biscuits into rounds of biscuit dough. You can use a pizza cutter to divide the dough into equal-sized squares or rectangles for pie dough or crescent dough.

Step Two: Place about a tablespoon of pie filling in the center of the dough.  Roll the crescent dough into balls, pinching the sides of the bombs and edges of the dough to keep them sealed.

Step Three: Spray your air fryer basket with nonstick cooking spray, or line the basket of your air fryer with parchment paper, then spread your biscuit bombs in a single layer. You want to give them enough space so that the air can circulate them. Set the air fryer temperature to 350 degrees F and set cook time for 4-7 minutes. (air fryer setting). Remove when the blueberry pie bombs have a nice golden brown color.

​Step Four: Remove the blueberry bombs from the air fryer basket and place them on a cooling rack, then brush with melted butter, then roll in powdered or cinnamon sugar right before serving. 

Easy Air Fryer Blueberry Pie Bombs Recipe Tips

• Use cold ingredients: When making the dough for your blueberry pie bombs, the room-temperature dough will not hold its’ shape during air frying. 
• Use fresh blueberries: Fresh blueberries will give your pie bombs the best flavor and texture. Add a few fresh blueberries to the filling. 
• Don’t overfill: Be careful not to overfill the pie bombs, which can cause them to burst while cooking. Use about a tablespoon of blueberry filling for each bomb.
• Seal the edges: Be sure to seal the edges of the pie bombs well so the filling doesn’t leak out during cooking.
• Use a light oil coating: Lightly coat the pie bombs with cooking spray or oil before air-frying. This will help them get crispy and golden brown. Or brush with melted butter, unsalted.
• Cook in batches: It’s best to cook the pie bombs in batches so they cook evenly and don’t stick together.
• Serve immediately: Air-fried blueberry pie bombs are best served warm and fresh out of the air fryer. Serve with a scoop of vanilla ice cream for a delicious treat!

Storing, Freezing & Reheating Instructions

• Storing: Store cooled blueberry pie bombs in an airtight container at room temperature for up to 2 days. Keep them in the refrigerator for 3–4 days to maintain freshness.
• Freezing: Place cooled pie bombs in a freezer-safe container or bag and freeze for up to 2 months. Thaw at room temperature before reheating or serving.
• Reheating: Warm pie bombs in the air fryer at 300°F for 2–3 minutes until heated through. Alternatively, microwave for 15–20 seconds for a quick warm treat.

Easy Air Fryer Blueberry Pie Bombs Recipe Faqs

Can I use canned pie filling instead of fresh blueberries? Yes! Canned or jarred blueberry pie filling works perfectly and saves prep time.

How long do they stay fresh? Store in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days.

Can I freeze these pie bombs? Absolutely! Freeze cooled pie bombs in a freezer-safe container for up to 2 months.

Can I make them with other fruit fillings? Yes! Cherry, apple, or mixed berry fillings work wonderfully in this recipe.

How do I reheat them? Warm in the air fryer at 300°F for 2–3 minutes or microwave for 15–20 seconds until heated through.

More Air Fryer Recipes

• Air Fryer Chicken Wings
• Air Fryer Steakhouse Potatoes Recipe
• Easy Air Fryer Parmesan Crusted Chicken
• Air Fyrer Sour Cream Potato Chips
• Air Fryer Tortilla Chips
• Easy Air Fryer Easy Boneless Skinless Chicken Breasts

Don’t Forget To Pin!

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