Air Fryer Blueberry Pie Bombs
Description
Blueberry pie bombs made with canned biscuits and blueberry pie filling, air fried until golden and rolled in cinnamon sugar. An easy 4-ingredient dessert.
Ingredients
- 16.3 ounces refrigerated Pillsbury Grands biscuits, 1 can refrigerated Pillsbury Grands biscuits, 8 biscuits
- 1 cup blueberry pie filling, from a 21-ounce can
- 3 tablespoons unsalted butter, melted
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional lemon glaze: ½ cup powdered sugar, 1 tablespoon milk, ¼ teaspoon lemon zest
Instructions
- Stir the sugar and cinnamon together in a shallow bowl.
- Separate the biscuits and split each one into 2 thinner rounds. Press each round into a 3½-inch circle.
- Spoon 1 level tablespoon of pie filling into the center of each circle. Pull the edges up and pinch firmly to seal, then roll gently into a ball.
- Line the air fryer basket with parchment or spray lightly. Place the bombs seam side down in a single layer, 1 inch apart.
- Air fry at 350°F for 6 to 8 minutes, until deep golden brown. Repeat with the remaining bombs.
- Cool 2 minutes. Brush with melted butter and roll in cinnamon sugar. Serve warm.
Equipment
- Air fryer (basket or oven style)
- Parchment paper liners or nonstick cooking spray
- Measuring spoons
- Small bowl, for melted butter
- Shallow bowl, for the sugar coating
- Pastry Brush
- Tongs or a spatula
- Wire cooling rack
Notes
- Oven: bake at 375°F on a parchment-lined sheet for 12 to 14 minutes.
- Check at 6 minutes the first time, since air fryers vary.
- Store in the refrigerator up to 3 days. Reheat at 300°F for 2 to 3 minutes.
Nutrition
Serving: 1ServingCalories: 170kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 6mgSodium: 274mgPotassium: 85mgFiber: 1gSugar: 11gVitamin A: 70IUVitamin C: 0.1mgCalcium: 20mgIron: 1mg