Air Fryer Blueberry Coffee Cake –Who doesn’t love a moist, flavorful coffee cake? It’s always a favorite! The best part about this recipe is that it has blueberries in the batter.
Not only does this add another layer of flavor, but they also make your house smell amazing when you’re baking them up. So go ahead and try out my favorite Blueberry Coffee Cake recipe for yourself-you won’t regret it!
This recipe is a healthy way to enjoy the flavors of blueberry coffee cake without all the sugar that usually comes with it. The ingredients are simple and should be easy to find in any grocery store. This makes for a great breakfast or snack, and it all starts with a package of Jiffy Blueberry Muffin Mix. The trick was to add some fresh blueberries into the batter, to make a wonderful and delicious blueberry coffee cake!
This is so good! You will be in love at first bite!
What Is A Blueberry Coffee Cake?
Blueberry coffee cake is a type of cake that uses blueberries as the main ingredient. It has a buttery crust and a moist, fluffy texture. The top can be made savory with just sugar, or it can have different toppings such as cinnamon streusel, cream cheese frosting, brown sugar glaze, or lemon zest. Blueberry coffee cakes are often served at breakfast time, but they also make great desserts.
Ingredients Needed For Air Fryer Blueberry Coffee Cake
- Jiffy Blueberry Mix
- Fresh Blueberries
How To Make Air Fryer Blueberry Coffee Cake
Mix the egg, milk, mix, and oil. Then fold in 1/2 cup of blueberries (optional)
Then pour the prepared mix into an air fryer-safe pan that will fit inside your air fryer. Place eh pan into the air dryer and cook for 12 to 15 minutes at 320 degrees F, air fryer setting.
ROOM TEMPERATURE INGREDIENTS:
For best results, your egg should be at room temperature before adding it to our blueberry batter. This way, your blueberry coffee cake will have a better texture.
CAN THIS RECIPE BE MADE INTO CUPCAKES?
Why yes, it can! This recipe will make about 10 to 12 regular-size cupcakes. The cooking time will not change by much.
DO YOU HAVE A SUBSTITUTE FOR EGGS?
You can easily change out the egg for an egg substitute. Use the equivalent as called for in the recipe.
WHAT PAN SHOULD I USE?
While we all have numerous pans in the cabinets and pantries in our kitchen, I would highly recommend using a thinner pan that you are used to cooking with. That way, the entire cake (including the middle) gets cooked.
Some of my favorite Air Fryer Cake Pans are (affiliate link included)
For best results, store the blueberry coffee cake in an airtight container on the counter for 2 to 3 days.
You should wrap and freeze it with aluminum foil for any longer storage before putting it into a plastic freezer bag for storage. It will last for 1 to 2 months in the freezer. Thaw at room temperature or on the counter.
MORE AIR FRYER CAKE RECIPES:
- AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE
- AIR FRYER CHOCOLATE CUPCAKES
- AIR FRYER 2 INGREDIENT OREO MUG CAKE
- AIR FRYER LEMON MUG CAKE
- EASY AIR FRYER CHOCOLATE COOKIE CHEESECAKE
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Air Fryer Blueberry Coffee Cake
- 1 package Jiffy Blueberry Muffin Mix
- 1/4 cup milk
- 1 large egg
- 2 tablespoon oil, vegetable or canola oil
- 1 cup blueberries, fresh
- In a small mixing bowl, mix the muffin mix, milk, egg, and oil.
- Mix well
- Fold in the blueberries if using.
- Pour the batter into a prepared (sprayed with olive oil or non-stick cooking spray)
- Set in the air fryer at 320 degrees F (air fryer setting) for 12 to 15 minutes.
- Plate, serve and enjoy!
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Baking Pan, Any baking pan that is slightly smaller than your air fryer basket, so the hot air can circulate around the pan.
- Cooking Spray, or Non-Stick Cooking Spray