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Air Fryer Blueberry Bundt Cake

Name: Air Fryer Blueberry Bundt Cake
Prep time: 20 min
Cook time: 25 min
Total time: 47 min
Ingredients: 3/4 cup butter (room temperature); 1 2/3 cup sugar; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 4 large eggs; 2 teaspoons vanilla extract; 1 cup sour cream; 2 cups fresh blueberries

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Air Fryer Blueberry Bundt Cake is a great way to start any morning! Made with a bounty of fresh blueberries, this is a great breakfast that the entire family will love!

I love a great Bundt Cake. It bakes gorgeously in the air fryer and comes out amazing!

If you have never made a Bundt Cake before, let me tell you, it’s so easy. And unlike traditional cakes made in the Air Fryer, you don’t need to worry about cooking up the middle. There is no middle ground, which makes this an actual Air Fryer recipe.

Easy & Delicious! What can be better?

Why you’ll love this Air Fryer Blueberry Bundt Cake Recipe:

It is packed with fresh blueberries, which are so good!
Easy Recipe: most of the ingredients are in your pantry
Light cake with sour cream: You can use a moist and delicious cake for every bite.

Ingredients Needed For Air Fryer Blueberry Bundt Cake

Here are the ingredients for making a blueberry bundt cake in the air fryer.

Air Fryer Blueberry Bundt Cake (2)

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Butter: Adds richness and moisture to the bundt cake batter.
Granulated Sugar: Sweetens the cake and provides structure to the batter.
All-Purpose Flour: Serves as the base ingredient, giving the cake structure and texture.
Baking Powder: Acts as a leavening agent, helping the cake rise.
Baking Soda: Helps the cake rise and contributes to its texture.
Salt: Enhances the flavor of the cake and balances the sweetness.
Eggs: Bind the ingredients together and add moisture to the cake.
Pure Vanilla Extract: Infuses the cake with aromatic vanilla flavor.
Sour Cream: Adds moisture and tanginess to the cake batter.
Blueberries: Provide bursts of juicy sweetness and vibrant color throughout the cake.
Optional: Powdered Sugar For Dusting: Adds a decorative touch and extra sweetness to the finished bundt cake.

How To Make Blueberry Bundt Cake In Air Fryer

To make a Blueberry Bundt Cake in the air fryer, follow these simple steps:

In a large mixing bowl, cream the butter and sugar. Add the eggs, vanilla extract, and sour cream. Add the flour, baking soda, baking powder, and salt and mix well.

Fold in the blueberries. Spray your bundt pan with olive oil, and pour the batter into the prepared pan.

Set the pan into the air fryer and set the temperature to 330 degrees F, air fryer setting, for 20-25 minutes. Ensure the cake is fully cooked; the exact time will depend on your air fryer and the pan you use.

When the cake is cooled, dust it with powdered sugar.

Pro Tips:

Room-temperature butter will work best. Creaming with granulated sugar will give the cake a nice, light flavor.
Remember to use unsalted butter; otherwise, your cake will be a bit on the salty side.
Eggs should be at room temperature; remember to mix after adding each egg to keep the batter light.
If you want to use frozen blueberries, that’s fine, but remember not to thaw them. Otherwise, your batter will be watery and blue.
This recipe will work in any Air Fryer. Place the Bundt Cake Pan on the bottom rack if you use an air fryer oven. It will also work in any Air Fryer Basket or Oven Model, including the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and Mealthy Lid.

Faq’s

Can I use frozen blueberries? Yes, you can. The key is not to defrost them before adding them to the batter. Please note that using frozen blueberries will make your batter bluish.

Can I use other berries? You can substitute any berry for the blueberries. I made this cake with blackberries, raspberries, and even strawberries (diced). Another great option is to create a blend of mixed berries, and you can use any combination of the berries. Make sure that the number of berries equals the same amount of blueberries called for in the recipe.

Storing: Let the Fryer Blueberry Bundt Cake cool to room temperature and then place it in an airtight container or cover tightly with Saran wrap. If you want to freeze this cake, let it cool to room temperature, wrap the slices in Saran wrap, and then freeze. It will last for about 1 to 2 months. To use it from frozen, defrost overnight in the refrigerator.

Equipment Used

While you may have a cake pan or even a Bundt Cake Pan in your Pantry or Cupboard, they will likely not fit.

Here are a couple of my favorite Air Fryer Cake Pans, affiliate link included:

More Easy Air Fryer Recipes

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