Air-fryer blueberry Biscuits—is there a better breakfast? I don’t think so. They were so incredible that they were gone within minutes!
I topped them off with a traditional powdered sugar icing because what is better?
They are amazingly awesome. If you are intimidated by making these, they are so simple you will not believe it!
There are so many baked goods that you can make in the Air Fryer, and this is one of the best for a quick and delicious breakfast. My kids really love them! With summer coming up, I wanted to give you some inspiration to use up your fresh blueberries!
If you are looking for some other Air Freyr Summer Recipes, some of my favorites are AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE, SKITTLES STRAWBERRY MILKSHAKE, AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA, AIR FRYER STRAWBERRY DONUTS, and AIR FRYER MINI STRAWBERRY PIES.
Easy Air Fryer Blueberry Biscuits
Easy Air Fryer Blueberry Biscuits offer a delightful twist on traditional biscuits, combining fluffy dough with bursts of juicy blueberries, all cooked to perfection in the air fryer. With minimal prep and cooking time, these biscuits make for a quick and indulgent breakfast or snack option. Simply mix up the dough, fold in fresh blueberries, and let the air fryer work its magic for a golden-brown exterior and tender interior that’s sure to satisfy any craving. Enjoy them warm with a dollop of butter or a drizzle of honey for a delightful treat any time of day.
Why You Will Love This Recipe!
- Quick and Easy: This recipe requires minimal prep and cooking time, making it perfect for busy mornings or when you’re short on time.
- Indulgent Flavor: Enjoy the delightful combination of fluffy biscuit dough and juicy blueberries, creating a mouthwatering treat that’s both comforting and satisfying.
- Versatile: These biscuits are versatile enough to serve as a delicious breakfast, a delightful snack, or even a sweet dessert option.
- Healthier Option: An air fryer can achieve a crispy exterior without the need for excessive oil, making these biscuits a healthier alternative to traditional deep-fried options.
Ingredients Needed For Blueberry Biscuits
Sink your teeth into the perfect blend of sweetness and fluffiness with these Air Fryer Blueberry Biscuits. Bursting with juicy blueberries and boasting a golden-brown crust, these biscuits are a delightful treat for any time of day.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- All-Purpose Flour: Provides the base for the biscuit dough, ensuring a tender texture.
- Baking Powder: Gives the biscuits their lift and fluffiness as they cook.
- Salt: Enhances the flavors and balances the sweetness.
- Ground Cinnamon: Optional for added flavor.
- Butter: Incorporates richness and moisture into the biscuits for a soft and flavorful interior.
- Granulated Sugar: Adds sweetness to the dough, complementing the tartness of the blueberries.
- Buttermilk: Helps bind the dough together and adds moisture.
- Blueberries: Infuses bursts of fresh, juicy flavor into every bite, making these biscuits irresistible
- Powdered Sugar and Milk: For the icing.
How To Make Blueberry Biscuits In The Air Fryer
Making blueberry biscuits in the air fryer is a quick and delightful way to enjoy a treat that’s crispy on the outside and soft on the inside. Here’s a simple recipe to follow:
Mix the flour, baking powder, salt, sugar, and ground cinnamon in a large bowl. Use your mixer to blend in the shortening. Slowly add the buttermilk and mix well. Once the dough starts forming a ball, stop mixing.
Fold in the blueberries. I used my hands to get everything well blended. Flour the work surface and rolling pin and roll out the dough.
Cut out the biscuits using a 2 3/4-inch biscuit cutter. Then, place the formed biscuits in a greased air fryer for 6-9 minutes at 350 degrees F air fryer setting.
Let cool slightly before drizzling the icing over the biscuits.
Recipe Variations
Here are some variations on the basic air fryer blueberry biscuit recipe to keep things interesting and cater to different tastes:
- Lemon-Blueberry Biscuits: To enhance the blueberry flavor, add the zest of one lemon to the dough. Mix powdered sugar with lemon juice for a lemon glaze and drizzle over the biscuits once they’re slightly cooled.
- Blueberry-Chocolate Chip Biscuits: For a sweet twist, add 1/2 cup of chocolate chips to the dough along with the blueberries. You can use dark, milk, or white chocolate chips according to preference.
- Cinnamon-Spice Blueberry Biscuits: For a warm, spiced flavor, add 1 teaspoon ground cinnamon and a pinch of nutmeg to the flour mixture. Sprinkle the tops of the biscuits with a mix of cinnamon and sugar before air frying.
- Blueberry Almond Biscuits: Add 1/2 cup of sliced almonds to the dough for a nutty flavor and extra crunch. Mix in 1/2 teaspoon of almond extract to enhance the almond flavor.
- Gluten-Free Blueberry Biscuits: Substitute the all-purpose flour with your preferred gluten-free flour blend. Ensure that the blend is a 1:1 replacement and includes xanthan gum if the original mix doesn’t have it. You may need to adjust the milk quantity slightly as some gluten-free flours absorb liquid differently.
- Vegan Blueberry Biscuits: Use plant-based milk (such as almond or oat milk) in place of regular milk. Substitute the butter with a vegan alternative, and ensure it’s cold for best results.
- Savory Blueberry Cheese Biscuits: Reduce the sugar to 1 tablespoon or omit it entirely for a savory version. Add 1/2 cup of grated sharp cheddar cheese and 2 tablespoons of finely chopped fresh basil or rosemary to the dough. This variation pairs wonderfully with a dinner meal.
- Blueberry Cornmeal Biscuits: Replace 1/2 cup of the all-purpose flour with fine cornmeal for a different texture and slightly sweet, cornbread-like flavor. This variation adds a lovely crunch and golden color to the biscuits.
- Yogurt Blueberry Biscuits: Substitute the milk with equal parts of Greek yogurt to make the biscuits extra moist and tangy. This also adds a slight protein boost to your biscuits.
- Whole Wheat Blueberry Biscuits: For a nuttier flavor and increased fiber, use half all-purpose flour and half whole wheat flour. Whole wheat flour can make the dough denser, so you might want to add more milk to adjust the consistency.
Experiment with these variations or mix and match elements to create your perfect blueberry biscuit recipe. The air fryer makes it easy to try different combinations without a lot of fuss, so have fun with it!
Pro Tips
- Cold Ingredients: Use cold butter cut into small cubes or grated. Cold butter ensures the biscuits become flaky, creating steam pockets when it melts in the cooking process. Similarly, cold milk (or buttermilk) interacts more effectively with the leavening agent, contributing to a better rise.
- Avoid Overmixing: Mix the dough just until the ingredients are combined. Overmixing leads to gluten development, making your biscuits tough instead of light and flaky.
- Gentle Handling: Handle the dough as little as possible when shaping your biscuits. Overworking the dough warms the butter and develops gluten, which can make the biscuits dense.
- Thickness Matters: Pat the dough out to about 1-inch thickness for optimal rise and texture. This thickness is a sweet spot for ensuring the middle cooks just as perfectly as the outside.
- Use Parchment Paper: If your air fryer basket is wire mesh, use a piece of parchment paper to prevent sticking and ensure good airflow. This helps in easy removal and even browning of the biscuits.
- Don’t Overcrowd: Space the biscuits in the air fryer for proper air circulation. Cooking in batches if necessary prevents them from steaming and ensures they crisp up nicely.
- Adjust Cooking Times: All air fryers are slightly different, so adjust the cooking time as needed. Keep an eye on them during the first attempt to find the perfect cooking time for your device.
- Brush with Butter: For a golden, tasty top, brush the tops of the biscuits with melted butter before and after baking. This adds a rich flavor and a beautiful golden color.
- Resting the Dough: If you have time, let the cut biscuits rest for about 15 minutes before cooking. Resting allows the dough to relax, leading to a higher rise and more tender texture.
- Storing and Reheating: Store leftovers in an airtight container to maintain freshness. Reheat them in the air fryer to restore the crisp exterior without drying them out, making them as good as freshly baked.
These expanded tips should help you achieve the best results with your air fryer blueberry biscuits, making the process more enjoyable and the biscuits even more delicious!
Faq’s
Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries without thawing them. Just be aware that frozen blueberries might bleed into the dough more, turning it slightly blue/purple. This won’t affect the taste, though.
How do I prevent the biscuits from sticking to the air fryer basket? Use parchment paper with holes or lightly grease the air fryer basket to prevent sticking. Both methods allow for easy removal and help with cleaning afterward.
Can I make these biscuits ahead of time? Yes, you can prepare the dough and shape the biscuits beforehand, then refrigerate them overnight. If you start with cold biscuits from the fridge, you might need to add an extra minute or two to the cooking time.
Why did my biscuits not rise properly? There could be several reasons: the baking powder wasn’t fresh, the dough was overmixed, or the butter and milk weren’t cold enough. Ensure your ingredients are cold and the baking powder is not past its expiration date.
Can I double the recipe? Yes, you can easily double the recipe to make more biscuits. However, you may still need to cook them in batches to avoid overcrowding the air fryer basket and ensure they cook evenly and properly.
Is it necessary to use parchment paper? While not necessary, using parchment paper can make cleanup easier and prevent the biscuits from sticking. If your air fryer manufacturer advises against it, lightly greasing the basket is an alternative.
How do I know when the biscuits are done? The biscuits are done when they are golden brown on top and firm to the touch. A toothpick inserted into the center of a biscuit should come out clean or with a few crumbs attached.
Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries without thawing them. Just be aware that frozen blueberries might bleed into the dough more, turning it slightly blue/purple. This won’t affect the taste, though.
How do I prevent the biscuits from sticking to the air fryer basket? Use parchment paper with holes or lightly grease the air fryer basket to prevent sticking. Both methods allow for easy removal and help with cleaning afterward.
Can I make these biscuits ahead of time? You can prepare the dough and shape the biscuits beforehand, then refrigerate them overnight. If you start with cold biscuits from the fridge, you might need to add an extra minute or two to the cooking time.
Why did my biscuits not rise properly? There could be several reasons: the baking powder wasn’t fresh, the dough was overmixed, or the butter and milk weren’t cold enough. Ensure your ingredients are cold and the baking powder is not past its expiration date.
Can I double the recipe? Yes, you can easily double the recipe to make more biscuits. However, you may still need to cook them in batches to avoid overcrowding the air fryer basket and ensure they cook evenly and properly.
Is it necessary to use parchment paper? While not necessary, using parchment paper can make cleanup easier and prevent the biscuits from sticking. If your air fryer manufacturer advises against it, lightly greasing the basket is an alternative.
How do I know when the biscuits are done? The biscuits are done when they are golden brown on top and firm to the touch. A toothpick inserted into the center of a biscuit should come out clean or with a few crumbs attached.
Can I use this recipe in a conventional oven? Yes, this recipe can also be made in a conventional oven. Preheat your oven to 425°F (220°C) and bake the biscuits on a lined baking sheet for about 12-15 minutes or until golden brown.
How should I store leftover biscuits? Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the air fryer or microwave before serving.
Can I add other ingredients to the biscuits? Absolutely! You can add lemon zest, chopped nuts, or even swap the blueberries for other berries or dried fruit to customize the flavor to your liking.
More Easy Air Fryer Recipes
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Air Fryer Blueberry Biscuits
Description
Ingredients
Blueberry Biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 4 tablespoons vegetable shortening (or butter)
- 2 tablespoons sugar
- 1/2 cup buttermilk
- 1 cup fresh blueberries, (Washed & Dried)
Icing:
- 1 cup powdered sugar
- 2-4 tablespoons milk
Instructions
- Mix the flour, baking powder, salt, sugar, and ground cinnamon in a large mixing bowl.
- Use your mixer to blend in the shortening.
- Slowly pour in your buttermilk, and mix well. Once the dough starts forming a ball, stop mixing.
- Fold in the blueberries. I used my hands to get everything well blende
- Flour the work surface and rolling pin and roll out the dough.
- Use a 2 3/4 inch biscuit cutter to cut out the biscuits.
- Then place the formed biscuits in a greased air fryer for 6-9 minutes at 350 degrees F, air fryer setting.
- Let cool slightly before drizzling the icing over the biscuits.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray, or Parchment Paper
Notes
Nutrition
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