Air Fryer Big Mac Egg Rolls

Try Air Fryer Big Mac Egg Rolls with seasoned ground beef, condiments, and veggies wrapped in a crispy egg roll wrapper. A unique twist on the classic Big Mac!

There’s nothing quite like taking an iconic dish and turning it into a unique, tasty treat with just a few ingredients.

If you love easy Air Fryer Egg Roll Recipes, try my recipe for Air Fryer Oreo Egg Rolls, Air Fryer Cookie Dough Egg Rolls, or Air Fryer Chicken Cilantro Egg Rolls.

Why You Will Love This Recipe!

• Crispy texture: Perfectly crispy outside with juicy filling inside.
• Flavors Of A Big Mac! Enjoy all the classic Big Mac tastes, without eating a burger!
• Air fryer convenience: Quick, healthier cooking without deep frying.
• Kid-friendly: Fun, bite-sized version of a favorite meal.
• Easy to make: Simple ingredients and fast preparation.
• Perfect for parties or game day!  A crowd-pleasing appetizer or snack option.
• Customizable: Add your favorite Big Mac ingredients to taste.

Ingredients Needed

• Ground Beef: You can also use ground turkey or chicken; I would highly recommend using lean ground beef, so your egg rolls don’t get soggy.
• Dill Pickles: Diced finely, you can use dill or sweet pickles.
• Onions: Diced finely; use white, yellow, or sweet onions
• Cheese: Use freshly shredded cheddar cheese or Mexican cheese.
• Egg Roll Wrappers: Found in the produce department of your local grocery store near the Tofu.
• Seasonings and Spices: Worcestershire Sauce, Garlic Powder, Ground Ginger, Kosher Salt, and Black Pepper.
• Serve With: Your favorite dipping sauce, Sesame Seeds, Big Mac Sauce, or Thousand Island Dressing

How To Make Air Fryer Big Mac Egg Rolls

Step One: Prepare The Ground Beef Spray a large skillet with nonstick cooking. Heat over medium heat; Add the ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 8-10 minutes. Drain the meat, set aside, and let cool for a couple of minutes.

Step Two:  Prepare The Egg Roll Filing In a small bowl, combine the cooked ground meat, minced onions, and diced pickles. Mix well until combined, and slowly fold in the shredded cheese.

Step Three: Prepare Your Egg Rolls On a flat, clean surface or cutting board, place the egg roll wrapper in a diagonal (diamond shape), and add 2-3 heaping tablespoons of beef mixture onto the center of the egg roll wrapper.

Step Four: Rolling from the bottom, roll halfway up, then fold in the sides and roll tightly. Seal with a drop of water and set aside. You can either use a pastry brush or your finger to help seal. Continue to prepare the egg rolls until you use up your egg roll wrappers or filling.

Step Five: Spray both sides of the egg rolls with nonstick cooking spray oil, or brush with olive oil. Sprinkle sesame seeds on top. Place egg rolls into the air fryer basket. You may need to cook them in batches depending on the size of your air fryer, be careful not to crowd your basket. If you have an air fryer oven, place them on the lowest tray in the air fryer.

Step Six: Air fry at 400 degrees F, and set the cook time for 7-10 minutes or until golden brown. Flip halfway through cooking. Remove from the air fryer. Serve with Big Mac Sauce or Thousand Island Dressing

Air Fryer Big Mac Egg Roll Recipe Tips

• Use lean ground beef: Use ground beef to reduce excess grease and ensure a crispy texture.
• Season well: Be sure to season the beef with salt, pepper, and your favorite Big Mac-inspired spices to replicate that signature flavor. Other seasonings to use are garlic powder, or onion powder.
• Don’t overfill the egg rolls: Keep the filling at a manageable amount to prevent spillage while air frying.
• Seal the edges tightly: Use a bit of water or egg wash to seal the egg roll wrappers so the filling doesn’t leak out.
• Preheat your air fryer: Preheating the air fryer ensures even cooking and crispiness.
• Spray with oil: Lightly spray the egg rolls with cooking oil for a golden, crispy exterior.
• Parchment Paper: To prevent sticking, you can line your air fryer basket with parchment paper.
• Don’t overcrowd the basket: Arrange the egg rolls in a single layer for the crispiest texture.
• Flip halfway through: Flip the egg rolls halfway through cooking to ensure even browning on both sides.

Storing

• Storing: Store leftovers in an airtight container in the fridge for up to 3 days. This will help keep them fresh without losing their crispness. To keep the egg rolls crispy, line the container with a paper towel.
• Freezing: To freeze Big Mac Egg Rolls, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. They’ll last up to 3 months in the freezer.
• Reheating: To reheat, place the egg rolls in the air fryer at 350°F for 5-7 minutes, or until heated through and crispy again. You can also reheat in the oven by placing them on a baking sheet at 375°F for 10-12 minutes. Avoid microwaving to preserve the crispiness.

What To Serve With Air Fryer Big Mac Egg Rolls

Air Fryer Big Mac Egg Rolls are packed with bold flavors, and pairing them with the right sides can elevate your meal! Serve them alongside a fresh, tangy salad with a light vinaigrette to balance the richness.

You can also offer classic dipping sauces like ranch, mayonnaise, yellow mustard, honey mustard, or a tangy ketchup-mayo combo for extra flavor. For a more indulgent spread, crispy fries or potato wedges make a perfect complement. If you’re in the mood for something lighter, a refreshing cucumber and tomato salad or coleslaw will add a nice contrast to the hearty egg rolls. Enjoy a perfect balance of crunchy, creamy, and fresh!

Air Fryer Big Mac Egg Rolls Recipe Faqs

Can I use ground turkey instead of beef? Yes, you can substitute ground turkey or chicken for the beef to make a leaner version. The flavor will be slightly different but still delicious!

Can I make the filling ahead of time? Absolutely! You can prepare the filling a day ahead and store it in the fridge. Just make sure it cools completely before wrapping the egg rolls.

How do I make sure the egg rolls don’t get soggy? To keep the egg rolls crispy, be sure to spray them lightly with oil before air frying. Don’t overcrowd the basket, and flip the egg rolls halfway through the cooking time for even crispness.

What can I use if I don’t have egg roll wrappers? If you don’t have egg roll wrappers, you can use spring roll wrappers or even make your own dough, but the texture will be different.

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