Air Fryer Big Mac Egg Rolls

Are you looking to bring the taste of a classic Big Mac into your kitchen? Look no further than this delicious Air Fryer Big Mac Egg Rolls recipe!

There’s nothing quite like taking an iconic dish and turning it into a unique, tasty treat with just a few ingredients.

If you love easy Air Fryer Egg Roll Recipes, try my recipe for Air Fryer Oreo Egg Rolls, Air Fryer Cookie Dough Egg Rolls, or Air Fryer Chicken Cilantro Egg Rolls.

What Are Big Mac Egg Roll Recipe?

Big Mac Egg Rolls may be the answer if you’re looking for a delicious new spin on classic comfort food. Imagine taking your favorite McDonald’s Big Mac and wrapping it in an egg roll wrapper – crunchy, flavorful, and just waiting to be dipped into your favorite sauce! This unique twist on two American favorites will tantalize your taste buds and satisfy every craving.

Whether served as an appetizer or main course, these mouthwatering Big Mac Egg Rolls are sure to please everyone at the table. Read on to find out how easy it is to make this scrumptious dish from home!

Why You Will Love Making Big Mac Egg Rolls Air Fryer Recipe

• Crispy Perfection: The air fryer gives these Big Mac egg rolls an irresistible crunch without the need for deep frying.
• Flavor Explosion: Packed with the iconic flavors of a Big Mac, including juicy beef, tangy pickles, and creamy sauce, these egg rolls are a taste sensation.
• Quick and Easy: With the air fryer, you can make these delicious egg rolls in less time than traditional cooking methods, perfect for busy weeknights.
• Healthier Option: Enjoy the Big Mac experience with less oil and fewer calories, thanks to the air fryer’s cooking method.
• Versatile Snack: These egg rolls are perfect for game days, parties, or a fun twist on dinner, making them a hit at any occasion.

Ingredients Needed For Air Fryer Big Mac Egg Rolls

Whether it’s shared with friends or enjoyed solo, these crunchy egg rolls are full of classic Big Mac ingredients will have everyone begging for seconds! For an unforgettable snack, you need simple ingredients:

Remember the step-by-step instructions are below in the printable recipe card at the bottom of this page.

• Ground Beef: You can also use ground turkey or chicken; I would highly recommend using lean ground beef, so your egg rolls don’t get soggy.
• Dill Pickles: Diced finely, you can use dill or sweet pickles.
• Onions: Diced finely; use white, yellow, or sweet onions
• Cheese: Use freshly shredded cheddar or Mexican cheese.
• Egg Roll Wrappers: Found in the produce department of your local grocery store near the Tofu.
• Seasonings and Spices: Worcestershire Sauce, Garlic Powder, Ground Ginger, Kosher Salt, and Black Pepper.
• Serve With: Sesame Seeds, Big Mac Sauce, or Thousand Island Dressing

How To Make Big Mac Egg Rolls In Air Fryer

Here are the step-by-step instructions for making Big Mac Egg Rolls Air Fryer.

Step One: Prepare The Ground Beef Spray a medium skillet with nonstick cooking. Heat over medium-high heat; Add the ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Cook beef until no longer pink, about 8-10 minutes. Drain the meat, set aside, and let cool for a couple of minutes.

Step Two: Prepare The Egg Roll Filing In a large mixing bowl, combine the cooked ground meat, minced onions, and diced pickles. Mix well until combined, and slowly fold in the shredded cheese.

Step Three: Prepare Your Egg Rolls On a flat surface or cutting board, place the egg roll wrapper in a diagonal, and add 2-3 heaping tablespoons of hamburger mixture onto the center of the egg roll wrapper.

Rolling from the bottom, roll halfway up, then fold in the sides and roll tightly. Seal with a drop of water and set aside. You can either use a pastry brush or your finger to help seal. Continue to prepare the egg rolls until you use up your egg roll wrappers or filling.

Step Four: Air Fry Spray both sides of the egg rolls with nonstick cooking spray oil, or brush with olive oil. Sprinkle sesame seeds on top. Place egg rolls into the air fryer basket. You may need to cook them in batches depending on the size of your air fryer, be careful not to crowd your basket. If you have an air fryer oven, place them on the lowest tray in the air fryer.

Air fry at 400 degrees F, and set the cook time for 7-10 minutes or until golden brown. Flip halfway through cooking. Remove from the air fryer.

Step Five: Serving Serve with Big Mac Sauce or Thousand Island Dressing

Big Mac Egg Rolls Air Fryer Recipe Tips

• Choose the Right Wrappers: Use high-quality egg roll wrappers for the best results.
• Filling Preparation: Finely chop or shred the ingredients for the filling to ensure a consistent texture and even cooking.
• Seasoning the Filling: To mimic the iconic Big Mac flavor, incorporate finely chopped pickles, minced onions, and a mix of ketchup and mustard.
• Assembling the Egg Rolls: Don’t overstuff the wrappers; too much filling can cause them to burst during cooking. Seal the edges with a bit of water or a flour paste (made from flour and water) to ensure they don’t open up in the air fryer.
• Air Fryer Settings: Spray or lightly brush the egg rolls with oil to achieve a golden-brown and crispy exterior.
• Cooking in Batches: Avoid overcrowding the air fryer basket.
• Flipping During Cooking: Halfway through the cooking time, carefully flip the egg rolls to ensure they brown evenly on all sides.
• Serving: Serve these Big Mac Egg Rolls with a side of ‘special sauce’ – a mix of mayonnaise, sweet pickle relish, yellow mustard, vinegar, garlic powder, onion powder, and paprika for that authentic Big Mac taste.
• Cooling: Let them cool for a few minutes after air frying; they will be very hot inside, and this also helps the exterior become even crispier.
• Experiment with Variations: Feel free to add or substitute ingredients in the filling. Cheese, different types of ground meat, or even vegetarian alternatives can work well.

Air Fryer Big Mac Egg Roll Recipe Faq’s

What are Big Mac Egg Rolls? Big Mac Egg Rolls are a creative fusion dish that combines the flavors of a Big Mac burger, including ground beef, cheese, and special sauce, wrapped in an egg roll wrapper and cooked until crispy.

Can I make these egg rolls in advance? You can prepare the egg rolls and store them in the refrigerator for a few hours before air frying. However, they’re best enjoyed fresh for optimal crispiness.

What type of meat should I use for the filling? Ground beef is the traditional choice, mimicking the Big Mac patty. Choose lean ground beef for the best texture.

How do I prevent the egg rolls from opening up during cooking? Seal the edges of the egg roll wrappers well, using water or a flour paste. Roll them tightly and avoid overfilling.

How long do I cook them in the air fryer? It usually takes about 8-10 minutes, which can vary depending on the air fryer. It’s best to check them halfway through and flip them for even cooking.

What can I serve with Big Mac Egg Rolls? Serve them with a special sauce (similar to Big Mac sauce), ketchup, or your favorite dipping sauce. They also pair well with a simple side salad.

Can I make these egg rolls vegetarian? Substitute the ground beef with a vegetarian alternative like cooked lentils, black beans, or a plant-based ground meat substitute.

Can I freeze these egg rolls? Yes, you can freeze the assembled, uncooked egg rolls. Freeze them on a baking sheet, then transfer them to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.

Are Big Mac Egg Rolls healthy? While they are a fun treat, they are not particularly health-focused. However, air frying offers a healthier alternative to deep frying, reducing the oil content.

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