Homemade Yellow Mustard

I thought I would whip up a Homemade Yellow Mustard; it was the perfect dipping sauce to go along with my Air Fryer Homemade Pretzel Bites.

If you have never made homemade yellow mustard, it is actually really easy, and with a few simple ingredients, you can have it within 10 minutes. And it tastes so much better than store-bought.

Homemade Yellow mustard is really easy to make from mustard powder, vinegar, and a few other items sitting in your pantry. This is so much better than the stuff you are used to, and really elevates anything you add it to or use it as a dip for your pretzels, amazing.

How To Make Homemade Yellow Mustard

Ingredients Needed: To make this you really only need a few items in your pantry:

• Mustard Powder
• Salt
• Turmeric Powder
• Garlic Powder
• Paprika
• White Vinegar

Mustard Powder is the base for this recipe, all they are being ground up mustard seeds, which is a mixture of brown and white seeds. It is the base for any homemade mustard.

Turmeric Powder: This is added for the yellow mustard’s traditional color, as it includes curcumin, which is a yellow-colored chemical.

How To Prepare Homemade Yellow Mustard

• In a small saucepan, add the water, mustard powder, salt, turmeric powder, garlic, and paprika, simmer for about 30 minutes until it starts to thicken.
• Add in the white vinegar, and continue to simmer until thicken for another 8 to 10 minutes.
• Let cool, and then transfer to an airtight covering.
• Place in the refrigerator for about 30 minutes before serving.

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

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Cuisinart MultiClad Pro Stainless Steel 1-1/2-Quart Saucepan with Cover

SOME OTHER GREAT HOMEMADE SAUCE RECIPES-

• THE BEST CARAMEL DIP
• SWEET AND SOUR DIPPING SAUCE
• COPYCAT CHILI’S SALSA
• RAISING CANE’S SAUCE

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