McDonald’s Hot Mustard — McDonald’s is known for its addictive french fries, but what about their hot mustard? This condiment adds an extra kick to your meal that many people don’t know about. If you are a fan of spicy food or just looking to try something new, this recipe will be perfect for you!
McDonald’s Hot Mustard is one of my favorite condiments. I used to use it to flavor almost everything, and it goes really well with any chicken or pork dish.
This is a quick and easy recipe if you love it, like me, or just want something to change up your recipes. For a Copycat McDonalds Hot mustard, it is both spicy and sweet, which is the perfect balance, in my opinion.
McDonald’s Hot Mustard
I only started making this, because it was removed from my local McDonald’s, and it truly was one of my favorites. So, I just started making it at home. It is really easy, to make, and with a few pantry items, you can make it and serve it along with your
- Air Fryer Chicken Tenders
- Air Fryer Pork Chops
- Easy Air Fryer Pork Chop Sandwich
- Air Fryer French Fries
- Air Fryer Onion Rings
How To Make McDonald’s Hot Mustard
You will only need to grab some common pantry items, to make your homemade McDonald’s Hot Mustard, they are:
- Brown Mustard
- Corn Syrup
- Cayenne Pepper
- Soy Sauce
- Granulated Sugar
- White Vinegar
- Mustard Powder
- Spicy Brown Mustard
How To Prepare McDonald’s, Hot Mustard
- In a small mixing bowl, add all of the ingredients.
- Using a whisk, whisk until smooth.
- Cover and refrigerate for about 30 minutes before serving.
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McDonald’s Hot Mustard is one of my favorite condiments. I used to use it to flavor almost everything, and it goes really well with any chicken or pork dish
- 1/2 cup brown mustard
- 2 tablespoons corn syrup
- 1/4 teaspoon cayenne pepper
- 1 teaspoon soy sauce
- 2 teaspoons granulated sugar
- 2 teaspoons white vinegar
- 4 teaspoons mustard powder
- 1/2 cup spicy brown mustard
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In a small mixing bowl, add all of the ingredients.
-
Using a whisk, whisk until smooth.
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Cover and refrigerate for about 30 minutes before serving.
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