Air Fryer Oreo Cheesecake Egg Rolls (Crispy, 18 Minutes)

These Air Fryer Oreo Cheesecake Egg Rolls wrap a creamy no-bake cheesecake filling and crushed Oreos in a crackly golden shell. They take 10 minutes to roll, 8 minutes to air fry, and taste like a warm cookies and cream cheesecake you can eat with your hands.

I make Oreo egg rolls for game days, sleepovers and holiday dessert tables, because they disappear faster than anything else on the plate. You need just six ingredients, and there is no deep fryer or pot of hot oil involved.

If cheesecake egg rolls are your thing, the fruit versions are just as easy. My Air Fryer Cherry Cheesecake Egg Rolls and Air Fryer Blueberry Cheesecake Egg Rolls use the same simple cream cheese base.

What Are Oreo Egg Rolls?

Oreo egg rolls are a dessert egg roll: store-bought egg roll wrappers filled with a sweetened cream cheese mixture and crushed Oreo cookies, then fried until crisp. Some people call them Oreo cheesecake egg rolls or cookies and cream egg rolls. They are all the same idea.

The air fryer gets the wrappers just as crunchy as deep frying, with a fraction of the oil and almost no cleanup.

Why You Will Love These Oreo Cheesecake Egg Rolls

• Ready in 18 minutes: 10 minutes of rolling and 8 minutes in the air fryer.
• Only 6 ingredients: Oreos, cream cheese, sweetened condensed milk, powdered sugar, egg roll wrappers and one egg.
• Crispy outside, creamy inside: The wrapper shatters, and the filling turns warm and soft like cheesecake.
• Make-ahead friendly: Roll them early and air fry right before serving, or freeze them for later.
• Kid-friendly: Little hands can crush the cookies and help fold.

Ingredients for Air Fryer Oreo Egg Rolls

• Oreo cookies: About 12 cookies make 1 cup of crumbs. Classic Oreos work best, but any flavor works.
• Cream cheese: Use full-fat brick cream cheese, softened, for the smoothest cheesecake filling.
• Sweetened condensed milk: Makes the filling silky and sweet without making it runny.
• Powdered sugar: Sweetens and thickens the filling at the same time.
• Egg roll wrappers: Look for them in the refrigerated produce section near the tofu.
• Egg: Beaten and brushed on the edges to seal each egg roll shut.

The full measurements are in the printable recipe card below.

How to Make Oreo Cheesecake Egg Rolls in the Air Fryer

Step 1: Crush the Oreos. Pulse them in a food processor, or seal them in a zip-top bag and roll with a rolling pin until fine.

Step 2: Make the cheesecake filling. Beat the softened cream cheese, sweetened condensed milk and powdered sugar until completely smooth.

Step 3: Fill the wrappers. Set a wrapper on the counter like a diamond. Add a heaping tablespoon of cheesecake filling to the center, then sprinkle with about 1 tablespoon of crushed Oreos.

Step 4: Roll and seal. Brush the edges with beaten egg. Fold the bottom corner up, fold in the sides, and roll tightly. Seal the last corner with more egg.

Step 5: Preheat the air fryer. Heat the air fryer to 350°F (175°C) for 2 to 3 minutes.

Step 6: Air fry. Spray the basket, add the egg rolls seam side down in a single layer, and spray the tops. Air fry for 6 to 8 minutes, flipping halfway, until golden brown.

Step 7: Finish and serve. Cool for 2 minutes, then top with chocolate sauce, more crushed Oreos or a dusting of powdered sugar.

Tips for Crispy Oreo Egg Rolls That Don’t Burst

• Soften the cream cheese fully. Cold cream cheese leaves lumps and makes a stiff filling.
• Don’t overfill. One heaping tablespoon of filling is plenty. Overfilled egg rolls split open in the basket.
• Seal every edge. Any gap lets the filling bubble out as it warms.
• Leave space in the basket. Crowded egg rolls steam instead of crisp. Cook in batches if needed.
• Spray the tops. A light coat of cooking spray is what turns the wrappers golden.
• Let them rest. The filling is very hot straight out of the air fryer.

If you love dessert egg rolls, my Air Fryer Cookie Dough Egg Rolls use the same rolling method with a chocolate chip cookie dough filling.

Variations

• Mint Oreo Egg Rolls: Use Mint Oreos and add a drop of mint extract to the filling.
• Golden Oreo Egg Rolls: Swap in Golden Oreos and a handful of white chocolate chips.
• Peanut Butter Oreo Egg Rolls: Beat 2 tablespoons of creamy peanut butter into the filling.
• Holiday Oreo Egg Rolls: Use seasonal Oreos, like peppermint or pumpkin spice, for a holiday dessert table.
• Strawberry Oreo Cheesecake Egg Rolls: Add a few chopped strawberries on top of the filling before rolling.
• Gluten-free: Use gluten-free Oreos and gluten-free egg roll wrappers.

Want a fruit version instead? Try my Air Fryer Apple Pie Egg Rolls or Easy Air Fryer Peach Cobbler Egg Rolls.

What to Serve with Oreo Egg Rolls

Serve them warm with a scoop of vanilla ice cream, or set out small bowls of chocolate sauce, caramel sauce and whipped cream for dipping. For a dessert board, pair them with whole Oreos and fresh strawberries.

Storing, Freezing and Reheating

• Fridge: Store cooked egg rolls in an airtight container for up to 3 days.
• Freezer: Freeze uncooked egg rolls on a sheet pan until firm, then move them to a freezer bag for up to 2 months.
• Cooking from frozen: Air fry at 350°F for 9 to 11 minutes, flipping halfway. No thawing needed.
• Reheating: Air fry at 350°F for 2 to 3 minutes. Skip the microwave, which makes the wrappers soggy.

More Ways to Make Air Fryer Oreos

If you want the carnival-style version, my Air Fried Oreos with Crescent Rolls wrap whole cookies in crescent dough. For a fluffier, funnel-cake style bite, try Air Fryer Pancake Batter Oreos.

Oreo Egg Rolls FAQs

Are Oreo egg rolls the same as cookies and cream egg rolls? Yes. Cookies and cream is the flavor of Oreos, so the names describe the same dessert: a cream cheese filling with crushed Oreo cookies inside an egg roll wrapper.

Can I use wonton wrappers instead of egg roll wrappers? Yes. Use about 1 teaspoon of filling per wonton wrapper and air fry for 4 to 5 minutes. They make great bite-size party desserts.

Do I have to use sweetened condensed milk? It gives the smoothest filling, but you can replace it with 1/4 cup of heavy cream and an extra 1/4 cup of powdered sugar.

Can I bake Oreo egg rolls in the oven? Yes. Bake at 375°F (190°C) on a parchment-lined sheet for 15 to 20 minutes, flipping halfway, until golden.

Why did my egg rolls burst open? Usually they were overfilled or not sealed all the way. Use one heaping tablespoon of filling and brush every edge with egg.

Can I make Oreo egg rolls ahead of time? Roll them up to 4 hours ahead and keep them covered in the fridge. Air fry right before serving so they stay crisp.

Can I use Double Stuf Oreos? Yes. The extra creme makes the filling a little sweeter and softer, so you may want to cut the powdered sugar slightly.