Air Fryer Oreo Cheesecake Egg Rolls
Description
Crispy air fryer Oreo egg rolls filled with a creamy no-bake cheesecake filling and crushed Oreos. Just 6 ingredients and 18 minutes for a cookies and cream dessert with no deep frying.
Ingredients
- 1 cup crushed Oreo cookies, about 12 cookies
- 8 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 cup powdered sugar
- 15 egg roll wrappers
- 1 large egg, beaten
- Cooking spray
- Optional toppings: chocolate sauce, whipped cream, extra crushed Oreos, powdered sugar
Instructions
- Crush the Oreos into fine crumbs in a food processor or a sealed zip-top bag.
- Beat the cream cheese, sweetened condensed milk and powdered sugar until smooth.
- Lay a wrapper like a diamond. Add a heaping tablespoon of filling to the center and sprinkle with about 1 tablespoon of crushed Oreos.
- Brush the edges with beaten egg. Fold the bottom corner over the filling, fold in the sides, roll tightly and seal the top corner with egg. Repeat.
- Preheat the air fryer to 350°F (175°C) for 2 to 3 minutes.
- Spray the basket. Add egg rolls seam side down in a single layer, not touching, and spray the tops.
- Air fry for 6 to 8 minutes, flipping halfway, until golden brown and crisp.
- Cool 2 minutes, then add toppings and serve.
Equipment
- Food processor, or a zip-top bag and rolling pin
- Large Mixing Bowl
- Hand Mixer or Stand Mixer
- Small bowl for the egg wash
- Pastry Brush
- Measuring Cups and Spoons
- Tongs (for flipping)
- Parchment paper liners (optional)
Notes
- Cook in batches so the egg rolls don't touch.
- From frozen: air fry at 350°F for 9 to 11 minutes, flipping halfway.
- Parchment liners are optional. Add them after preheating so they don't blow into the heating element.
Nutrition
Serving: 1ServingCalories: 208kcalCarbohydrates: 29gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 31mgSodium: 181mgPotassium: 98mgFiber: 1gSugar: 18gVitamin A: 248IUVitamin C: 0.3mgCalcium: 54mgIron: 2mg