This Air Fryer Beef and Broccoli recipe is incredible, made right in your own Air Fryer. It combines the rich taste of roasted beef with perfectly crispy, air-fried broccoli for a delicious take on the classic Chinese takeout dish.

A plate of Air Fryer Beef and Broccoli with tender beef slices, crispy broccoli, and a flavorful sauce.
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This is a great and healthy dinner that you can prepare right in your air fryer; this dish’s sauce really makes this a flavorful dish, with all of the Asian flavors that you love about a Chinese Takeout Dish of Air Fryer Beef and Broccoli.

In less than the time for the delivery person to come to your house, you can replicate this dish. Serve it on a bed of Instant Pot Jasmine Rice for a complete meal.

As most of you know, I love a great Chinese Feast, and some of my favorite Air Fryer Chinese Inspired Recipes are: AIR FRYER CHINESE SPARE RIBS, INSTANT POT VEGETARIAN CHINESE FRIED RICE, AIR FRYER CHINESE DONUTS, and AIR FRYER, CHINESE SESAME CHICKEN.

A plate of Air Fryer Beef and Broccoli with tender beef slices and crispy broccoli, coated in a savory sauce.

Why You Will Love This Recipe!

  • Quick and easy to make for busy weeknights.
  • Healthy and packed with protein and vegetables.
  • Crispy broccoli and tender beef cooked perfectly.
  • Savory sauce adds delicious flavor to each bite.
  • No need for takeout—homemade and budget-friendly.
  • Minimal cleanup with the air fryer cooking method.
  • Perfectly balanced, satisfying meal in under 30 minutes.
A plate of Air Fryer Beef and Broccoli with tender beef and crispy broccoli, all coated in a savory sauce.

Ingredients Needed

Ingredients needed for Air Fryer Beef and Broccoli on kitchen table.
  • Sirloin tip steak, thinly sliced into bite-sized pieces.
  • Soy sauce to add saltiness and umami flavor.
  • Garlic powder for a savory, aromatic base.
  • Onion powder to enhance depth of flavor.
  • Cornstarch for thickening and creating a crispy texture.
  • Broccoli florets, cut into bite-sized pieces for even cooking.
  • Beef and Broccoli Sauce: Light soy sauce, beef stock, brown sugar, cornstarch, garlic, rice vinegar, and ginger.
  • Optional: Sliced scallions to garnish and add freshness.

How to Make Air Fryer Beef and Broccoli

Beef slices tossed with soy sauce, garlic powder, onion powder, and cornstarch in a medium bowl, coated and ready to cook.

Step One: Place the steak in a medium-sized bowl and toss with the soy sauce, garlic powder, and onion powder. Add the cornstarch and mix it in, so the beef is coated. Set aside.

Step Two: Preheat the air fryer to 375 degrees F, for 3-4 minutes, using air fryer setting. Add the broccoli to the basket and spray with cooking spray. Shake the basket to coat the broccoli and cook for 8 minutes, shaking the basket every 2 minutes until tender-crisp and starting to brown. Set aside.

Beef placed in an air fryer basket, sprayed with cooking spray, air frying to crispy perfection while shaking every 5 minutes.

Step Three: Spray the basket with cooking spray. Add the beef to the basket in a single layer, spray with cooking spray. Air Fry for 15 minutes, shaking the basket every 5 minutes, and coating with more cooking spray. Beef will be cooked through and lightly crispy.

Whisked sauce ingredients in a small bowl, then combined with cooked beef and broccoli in a skillet, thickened and served with scallion garnish.

Step Four: For the sauce, in a small bowl, whisk together the light soy sauce, beef stock, brown sugar, cornstarch, garlic, rice vinegar, and ginger. Set aside. In a large skillet over medium heat, add the cooked beef and broccoli to the pan. Add the sauce, and toss everything to coat. Cook until the sauce is thickened, about 2 minutes. Serve with scallion garnish. Plate, serve, and enjoy!

A delicious plate of Air Fryer Beef and Broccoli with tender beef, crispy broccoli, and savory sauce, garnished with sliced scallions.

Air Fryer Beef and Broccoli Recipe Tips

  • Slice the Beef Thinly: To ensure the beef cooks quickly and evenly, slice the sirloin tip steak as thinly as possible.
  • Evenly Coat the Beef: After tossing the beef with soy sauce, garlic powder, onion powder, and cornstarch, make sure each piece is evenly coated for the best texture.
  • Use Cooking Spray: Spraying the beef and broccoli with cooking spray helps them crisp up and cook evenly in the air fryer.
  • Monitor Cooking Time: Keep an eye on the beef, as cooking times may vary depending on the thickness of the slices. Shake the basket every 5 minutes to ensure even cooking.
  • Customize the Sauce: Adjust the sweetness or saltiness of the sauce by tweaking the brown sugar or soy sauce to your taste.
  • Serve with Rice: For a more filling meal, serve the beef and broccoli with steamed white or brown rice.
  • Garnish with Scallions: A sprinkle of fresh sliced scallions on top adds extra flavor and a nice visual touch.

Storing

  • Storing: Store leftover Air Fryer Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. Make sure the beef and broccoli are completely cooled before sealing to preserve freshness.
  • Freezing: To freeze, place cooled beef and broccoli in a freezer-safe container or bag. It can be stored for up to 3 months, but the texture of the broccoli may change upon reheating.
  • Reheating: Reheat in the air fryer at 350°F for 4-5 minutes until warmed through and crispy. Alternatively, you can reheat in the microwave for 1-2 minutes, but it won’t be as crispy.
A plate of Air Fryer Beef and Broccoli with tender beef, crispy broccoli, and a savory sauce, garnished with fresh scallions.

What To Serve With Beef and Broccoli Air Fryer Recipe

Air Fryer Beef and Broccoli pairs perfectly with a variety of sides that complement its savory and crisp flavors. Serve it over a bed of steamed white or brown rice for a classic, satisfying meal. You can also enjoy it with noodles like lo mein or rice noodles for an Asian-inspired dish. For a lighter option, serve it with quinoa or cauliflower rice. If you’re looking for extra crunch, try adding some crispy spring rolls or a side salad with a tangy vinaigrette. Whatever you choose, this dish is versatile and can be customized to fit your taste!

A plate of Air Fryer Beef and Broccoli with tender beef and crispy broccoli, drizzled with savory sauce and garnished with scallions.

Beef and Broccoli Air Fryer Recipe Faqs

Can I use a different cut of beef? Yes, you can use other cuts like flank steak, ribeye, or sirloin. Just make sure to slice the beef thinly for even cooking.

Can I make this dish vegetarian? Absolutely! You can substitute the beef with tofu or another plant-based protein and still enjoy the same flavors.

How do I prevent the broccoli from getting too crispy? To prevent overcooking, monitor the broccoli closely and shake the basket occasionally. You can also reduce the air frying time slightly for a more tender texture.

Can I add more vegetables to the recipe? Definitely! You can add vegetables like bell peppers, carrots, or snap peas to the mix for extra flavor and crunch.

How do I adjust the sauce if I like it sweeter or saltier? To make the sauce sweeter, add a little more brown sugar. For a saltier flavor, add extra soy sauce or a pinch of salt to taste.

Can I use frozen broccoli? Fresh broccoli is best for this recipe, but if you use frozen broccoli, make sure to thaw and pat it dry to prevent excess moisture.

7. How can I reheat leftovers?
Reheat leftovers in the air fryer at 350°F for 4-5 minutes, or in the microwave for 1-2 minutes for a quick meal.

Air Fryer Beef and Broccoli served with tender beef and crispy broccoli, topped with a savory sauce and garnished with sliced scallions.

More Easy Air Fryer Recipes

Equipment Used

Philips Kitchen Appliances Digital Twin TurboStar Airfryer XXL, with Fat Removal Technology, 3 Lbs, Black, HD9650/96

Air Fryer Beef and Broccoli served with tender beef, crispy broccoli, and a savory sauce, garnished with fresh scallions.

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Air Fryer Beef and Broccoli

Air Fryer Beef and Broccoli

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

Quick, easy, and delicious, Air Fryer Beef and Broccoli brings the flavors of your favorite takeout to your kitchen with crispy vegetables and tender beef in a flavorful sauce.

Ingredients 

  • 1 pound sirloin tip steak, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons cornstarch
  • 12 ounces broccoli florets, cut into bite-sized pieces

Beef and Broccoli Sauce Ingredients:

  • 1/3 cup light soy sauce
  • 3 tablespoons beef stock
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon cornstarch
  • 4 cloves garlic, minced
  • 1 1/2 teaspoon rice vinegar
  • 1 teaspoon fresh ginger, minced
  • Optional: Sliced scallions for garnish

Instructions

  • Place the steak in a medium-sized bowl and toss with the soy sauce, garlic powder, and onion powder. Add the cornstarch and mix it in, so the beef is coated. Set aside.
  • Preheat the air fryer to 375 degrees F, air fryer setting. Add the broccoli to the basket and spray with cooking spray.
  • Shake the basket to coat the broccoli and cook for 8 minutes, shaking the basket every 2 minutes until tender-crisp and starting to brown. Set aside.
  • Spray the basket with cooking spray. Add the beef to the basket in a single layer, spray with cooking spray. Air Fry for 15 minutes, shaking the basket every 5 minutes, and coating with more cooking spray. Beef will be cooked through and lightly crispy.
  • For the sauce, in a small bowl, whisk together the light soy sauce, beef stock, brown sugar, cornstarch, garlic, rice vinegar, and ginger. Set aside.
  • In a large skillet over medium heat, add the cooked beef and broccoli to the pan. Add the sauce, and toss everything to coat. Cook until the sauce is thickened, about 2 minutes.
  • Serve with scallion garnish. Plate, serve, and enjoy!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 240kcalCarbohydrates: 20gProtein: 30gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 69mgSodium: 1450mgPotassium: 814mgFiber: 3gSugar: 8gVitamin A: 530IUVitamin C: 77mgCalcium: 65mgIron: 4mg

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