Easy Air Fryer Apple Pie Danish Twists

These Easy Air Fryer Apple Pie Danish Twists are flaky, buttery pastries filled with sweet cinnamon apples and a drizzle of glaze. Quick to make in the air fryer, they’re a perfect warm dessert or breakfast treat in minutes.

If you love the warm, comforting flavors of apple pie but want a quicker, fuss-free treat, these Easy Air Fryer Apple Pie Danish Twists are exactly what you need.

With flaky, buttery pastry wrapped around sweet cinnamon-spiced apples and finished with a drizzle of glaze, they’re perfect for breakfast, dessert, or anytime a cozy, fruity treat calls your name.

Made entirely in the air fryer, they come together fast without heating up your oven, making them ideal for busy mornings or last-minute cravings.

If you are looking for even more fall recipes, some of my favorite Air Fryer Apple Recipes are AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER APPLE PIE EGG ROLLS, APPLE PIE CINNAMON ROLL CUPS, and AIR FRYER APPLE CRANBERRY BREAD.

Why You Will Love This Recipe!

• Flaky, buttery pastry – perfectly crisp outside, tender inside
• Sweet cinnamon apple filling – classic apple pie flavor in every bite
• Quick and easy – ready in minutes without baking in a full oven
• Perfect for breakfast or dessert – versatile and crowd-pleasing
• Minimal cleanup – made entirely in the air fryer, no mess

Ingredients Needed

• Crescent Dough: Flaky, buttery pastry perfect for twists and baked treats
• Apple Butter: Smooth, spiced apple spread adding rich fruity flavor
• Brown Sugar: Sweet, caramel-flavored sugar enhancing warmth and depth
• All-Purpose Flour: Versatile flour providing structure for baked goods
• Butter: Adds richness, moisture, and tender texture to pastries
• Granulated Sugar: Sweetens and balances flavors without overpowering other ingredients
• Ground Cinnamon: Warm, aromatic spice adding classic apple pie flavor

How To Make Easy Air Fryer Apple Pie Danish Twists

Step One: Start by laying out your crescent dough, cut the dough into 4 equal pieces.

Step Two: In a small bowl, mix the apple butter, brown sugar, and flour. Spread the apple butter mixture onto two of the rectangles.

Step Three: Then place the empty crescent dough piece on top of the apple pie mixture. Pressing firmly to seal.

Step Four: Brush the melted butter on top of the dough. In a small bowl, mix the sugar and ground cinnamon. Sprinkle with the cinnamon-sugar mixture.

Step Five: Use a pizza cutter to cut into long strips. Spray your air fryer basket with olive oil. As you twist the apple pie pastry, place them into the greased air fryer tray. Set the air fryer temperature to 320 degrees F and set cook time for 5-7 minutes. (air fryer setting)

Easy Air Fryer Apple Pie Danish Twists Recipe Tips

• Use room-temperature crescent dough for easier handling and less tearing.
• Spread filling evenly but don’t overfill to prevent leaks while twisting.
• Seal edges firmly to keep the apple filling inside during air frying.
• Brush with melted butter for a golden, shiny finish.
• Sprinkle cinnamon sugar while warm so it sticks nicely to the pastry.
• Don’t overcrowd the air fryer basket — give each twist space to crisp.
• Check halfway through cooking and rotate if necessary for even browning.
• Serve warm for the best flaky texture and melty filling.

Storing Instructions

• Room Temperature: Allow the twists to cool completely, then store in an airtight container for up to 1–2 days. They’re best enjoyed the same day for maximum flakiness.
• Refrigerator: Store cooled twists in an airtight container in the fridge for 3–4 days. Reheat in the air fryer or oven to restore crispiness.
• Freezer: Wrap individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months.
• Reheating: From fridge: Air fry at 320°F for 3–5 minutes until warmed through. From frozen: Thaw overnight in the fridge, then reheat as above. Or warm gently in the microwave, but the pastry may lose some crispness.

Easy Air Fryer Apple Pie Danish Twists Recipe Faqs

Can I use store-bought puff pastry or crescent dough? Yes! This recipe is designed to be easy, so pre-made puff pastry or canned crescent roll dough (cut into strips) works perfectly. Ensure the dough is cold when you start for the best flakiness.

How do I prevent the dough from unrolling or flying up in the air fryer? Make sure you pinch the ends of the twisted dough very securely. For very light items, you can sometimes use two toothpicks to secure the ends to the basket or use a heavier trivet or rack on top during the initial cook time.

Do I need to cook the apple filling beforehand? Yes, it is highly recommended. Cooking the apples slightly with butter and spices helps them soften and ensures the filling thickens (using cornstarch or flour). This prevents the filling from being watery and making the pastry soggy.

How many twists can I cook at once? You must cook the twists in a single layer without overcrowding the air fryer basket. This allows the air to circulate and ensures the pastry puffs up and crisps evenly on all sides. You will need to work in batches.

How do I get that perfect golden-brown color? For a deep golden color and a beautiful sheen, brush the twists with an egg wash (one egg beaten with a teaspoon of water or milk) just before placing them in the air fryer.

Can I make these with a different filling? Absolutely. You can substitute the apple filling with cherry, raspberry, or peach pie filling, or even a sweetened cream cheese mixture. Just ensure any fruit filling is thickened slightly to prevent leaks.

More Easy Air Fryer Recipes

• AIR FRYER CINNAMON SUGAR APPLE PUFF PASTRY
• EASY AIR FRYER BLUEBERRY CHEESECAKE EGG ROLLS
• AIR FRYER PUMPKIN ROLLS

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