Air Fryer Angel Food Cake is amazing. I love a great light and airy cake, and with the summer coming up and all of the fresh fruits, I wanted to give you a simple dessert to make.
Now, when I say simple, it is a simple cake, but it has loads and loads of flavor!
I love a great recipe for Angel Food Cake, and baking has never been easier with the air fryer.
The cake is light, fluffy, and absolutely perfect, served tonight with homemade whipped cream and fresh berries. It makes for a great and easy dessert.
If you are looking for even more Air Fryer Desserts, some of my favorites are AIR FRYER CINNAMON CHURRO BITES, AIR FRYER GLAZED BISCUIT DONUTS, AIR FRYER CANNED CRESCENT ROLLS, and AIR FRYER COPYCAT KRISPY KREME DONUTS.
Ingredients Needed For Air Fryer Angel Food Cake
- Egg Whites
- Granulated Sugar
- Cake Flour
- Cream of Tartar
- Pure Vanilla Extract
- Salt
How To Make Air Fryer Angel Food Cake
In a large mixing bowl, cream together the egg whites and sugar. Mix in the flour, cream of tartar, vanilla, and salt, mix well.
Spray a bundt cake pan with cooking spray and dust with flour. Fill the Bundt cake pan about 2/3 the way full.
Set into the air fryer at 320 degrees F, air fryer setting, for 11-15 minutes, or until a toothpick comes out clean, when you stick it in the middle of the cake.
Pro Tips:
- Spray your pan generously with cooking spray and dust with flour, so the cake slides out.
- Do not remove the Angel Food Cake until the cake cools down.
- If you do not have a Cream of Tartar, substitute the white vinegar or lemon juice.
- This is a light cake, do not over-mix. Otherwise, you will end up with a dense cake.
- Use a smaller Bundt Cake Pan for this cake. Since you are making it in the air fryer, the best pan is small, which will fit most air fryer baskets and models.
CAN YOU MAKE IT IN A REGULAR CAKE PAN?
Although the cake might not rise lightly like an angel food cake, you can make it.
If you use a regular cake pan, make sure you grease and flour it well. This way, the cake will come out easily.
CAN I MAKE IT THE DAY BEFORE?
Yes, you can easily make this cake ahead of time. All you need to do is cover it tightly with saran wrap, so it doesn’t dry out.
I recommend keeping it out at room temperature to not dry out in the refrigerator.
CAN YOU USE ALL-PURPOSE FLOUR INSTEAD OF CAKE FLOUR?
Cake flour is a fine flour that has been ground down. It also has cornstarch in the flour.
If you need to make cake flour, measure 1 cup of all-purpose flour, remove 2 tablespoons, substitute it for cornstarch, and mix well.
What Bundt Cake Pans Can I Use In The Air Fryer?
Some Great options that will fit into any air fryer basket are (affiliate links included)
Some Toppings:
While today I went with a classic topping, you can change it out for several other treats, some popular ones:
- Chocolate Ganache
- Sliced Bananas
- Mocha Ganache
- Caramel Drizzle
- Strawberries and Cream
Some Other Air Fryer Dessert Recipes:
- AIR FRYER POWDERED SUGAR DONUTS
- AIR FRYER BERRY CREAM MUFFINS
- NINJA FOODI RUM RAISIN RICE PUDDING
- NINJA FOODI COPYCAT STARBUCKS COFFEE CAKE
- AIR FRYER OREO CINNAMON ROLLS
- AIR FRYER OREO CHEESECAKE
Don’t Forget To Pin-
Air Fryer Angel Food Cake is amazing. I love a great light and airy cake, and with the summer coming up and all of the fresh fruits, I wanted to give you a simple dessert to make.
- 9 egg whites
- 1 1/2 cups granulated sugar
- 1 cup cake flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
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In a large mixing bowl, cream together the egg whites and sugar.
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Mix in the flour, cream of tartar, vanilla, and salt.
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Mix well.
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Spray a bundt cake pan with olive oil spray.
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Fill about 2/3 the way full.
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Set into the air fryer at 320 degrees F, air fryer setting, for 11-15 minutes.
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Let cool before removing it from the bundt pan.
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Serve with fresh berries and whipped cream.
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Plate, serve, and enjoy!
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